A friend of mine gifted a bunch of axis deer backstrap as well as a load
of other really good meat. Creme de la creme as they say. I've never had
deer much less axis deer that he hunted in hawaii.

I was told that it's easy to overcook and that it comes out pasty if
overdone. So, with that in mind, anyone with experience with wild game
meat have tips for me to prevent this mishap?

I would not want to mess this up regardless, but it gives alot more weight
for me personally that he's dying of cancer. He was making room in his
game freezers for a few elk that he killed last season.

I've had the meat now for about a month but it seems high time to pull
some out to grill.

Thanks!

--
Daniel
Visit me at: gopher://gcpp.world

On 2021-05-03 8:08 p.m., Daniel wrote:
> A friend of mine gifted a bunch of axis deer backstrap as well as a load
> of other really good meat. Creme de la creme as they say. I've never had
> deer much less axis deer that he hunted in hawaii.
>
> I was told that it's easy to overcook and that it comes out pasty if
> overdone. So, with that in mind, anyone with experience with wild game
> meat have tips for me to prevent this mishap?
>
> I would not want to mess this up regardless, but it gives alot more weight
> for me personally that he's dying of cancer. He was making room in his
> game freezers for a few elk that he killed last season.
>
> I've had the meat now for about a month but it seems high time to pull
> some out to grill.
>

He killed the elk last season and he is just making room for them in the
freezer now? I think I would pass on the free meat.

On Mon, 3 May 2021 22:23:37 -0400, Dave Smith
> wrote:

>On 2021-05-03 8:08 p.m., Daniel wrote:
>> A friend of mine gifted a bunch of axis deer backstrap as well as a load
>> of other really good meat. Creme de la creme as they say. I've never had
>> deer much less axis deer that he hunted in hawaii.
>>
>> I was told that it's easy to overcook and that it comes out pasty if
>> overdone. So, with that in mind, anyone with experience with wild game
>> meat have tips for me to prevent this mishap?
>>
>> I would not want to mess this up regardless, but it gives alot more weight
>> for me personally that he's dying of cancer. He was making room in his
>> game freezers for a few elk that he killed last season.
>>
>> I've had the meat now for about a month but it seems high time to pull
>> some out to grill.
>>
>
>He killed the elk last season and he is just making room for them in the
>freezer now? I think I would pass on the free meat.

An elk is a heck of a lot of meat.
Janet US

On Mon, 03 May 2021 21:48:42 -0600, US Janet >
wrote:

>On Mon, 3 May 2021 22:23:37 -0400, Dave Smith
> wrote:
>
>>On 2021-05-03 8:08 p.m., Daniel wrote:
>>> A friend of mine gifted a bunch of axis deer backstrap as well as a load
>>> of other really good meat. Creme de la creme as they say. I've never had
>>> deer much less axis deer that he hunted in hawaii.
>>>
>>> I was told that it's easy to overcook and that it comes out pasty if
>>> overdone. So, with that in mind, anyone with experience with wild game
>>> meat have tips for me to prevent this mishap?
>>>
>>> I would not want to mess this up regardless, but it gives alot more weight
>>> for me personally that he's dying of cancer. He was making room in his
>>> game freezers for a few elk that he killed last season.
>>>
>>> I've had the meat now for about a month but it seems high time to pull
>>> some out to grill.
>>>
>>
>>He killed the elk last season and he is just making room for them in the
>>freezer now? I think I would pass on the free meat.
>
>An elk is a heck of a lot of meat.

Sure is, and a privilege to eat. And offered for free, no less.

On 2021-05-03 11:48 p.m., US Janet wrote:
> On Mon, 3 May 2021 22:23:37 -0400, Dave Smith

>>> I would not want to mess this up regardless, but it gives alot more weight
>>> for me personally that he's dying of cancer. He was making room in his
>>> game freezers for a few elk that he killed last season.
>>>
>>> I've had the meat now for about a month but it seems high time to pull
>>> some out to grill.
>>>
>>
>> He killed the elk last season and he is just making room for them in the
>> freezer now? I think I would pass on the free meat.
>
> An elk is a heck of a lot of meat.

It is indeed. It just seemed odd that he was just making room for it in
his freezer now if it was from last season.

On Tue, 4 May 2021 09:32:39 -0400, Dave Smith
> wrote:

>On 2021-05-03 11:48 p.m., US Janet wrote:
>> On Mon, 3 May 2021 22:23:37 -0400, Dave Smith
>
>>>> I would not want to mess this up regardless, but it gives alot more weight
>>>> for me personally that he's dying of cancer. He was making room in his
>>>> game freezers for a few elk that he killed last season.
>>>>
>>>> I've had the meat now for about a month but it seems high time to pull
>>>> some out to grill.
>>>>
>>>
>>> He killed the elk last season and he is just making room for them in the
>>> freezer now? I think I would pass on the free meat.
>>
>> An elk is a heck of a lot of meat.
>
>It is indeed. It just seemed odd that he was just making room for it in
>his freezer now if it was from last season.

As I recall, I have come across a couple of game dressing places that
provide freezer storage.

Of course, you'd never know if it is really your game you're getting
back....this can be a problem with any place that does custom, small
scale slaughter or dressing. The guy from Milk Street- Chris Kimball,
raised some heritage breed Berkshire pigs and the place he used for
prep sent him back non-heritage. You'd think if a place were going to
cheat on something like that, they'd would not take on a famous person
connected to cooking shows. Kimball had the resources to get it all
lab tested when he was surprised there was no difference in looks and
taste from regular pork. I've had Berkshire- it looks and tastes
different than run-of-the-mill store pork.

On Tue, 4 May 2021 09:32:39 -0400, Dave Smith
> wrote:

>On 2021-05-03 11:48 p.m., US Janet wrote:
>> On Mon, 3 May 2021 22:23:37 -0400, Dave Smith
>
>>>> I would not want to mess this up regardless, but it gives alot more weight
>>>> for me personally that he's dying of cancer. He was making room in his
>>>> game freezers for a few elk that he killed last season.
>>>>
>>>> I've had the meat now for about a month but it seems high time to pull
>>>> some out to grill.
>>>>
>>>
>>> He killed the elk last season and he is just making room for them in the
>>> freezer now? I think I would pass on the free meat.
>>
>> An elk is a heck of a lot of meat.
>
>It is indeed. It just seemed odd that he was just making room for it in
>his freezer now if it was from last season.

When did 'last season' end? I don't know what country we are talking
about.
Janet US

On 2021-05-04 11:49 a.m., US Janet wrote:
> On Tue, 4 May 2021 09:32:39 -0400, Dave Smith
> > wrote:
>
>> On 2021-05-03 11:48 p.m., US Janet wrote:
>>> On Mon, 3 May 2021 22:23:37 -0400, Dave Smith
>>
>>>>> I would not want to mess this up regardless, but it gives alot more weight
>>>>> for me personally that he's dying of cancer. He was making room in his
>>>>> game freezers for a few elk that he killed last season.
>>>>>
>>>>> I've had the meat now for about a month but it seems high time to pull
>>>>> some out to grill.
>>>>>
>>>>
>>>> He killed the elk last season and he is just making room for them in the
>>>> freezer now? I think I would pass on the free meat.
>>>
>>> An elk is a heck of a lot of meat.
>>
>> It is indeed. It just seemed odd that he was just making room for it in
>> his freezer now if it was from last season.
>
> When did 'last season' end? I don't know what country we are talking
> about.
>

That' a good question. I was half kidding about time the elk might have
been sitting out. However, you have to wonder. If the guy is an avid
hunter who eats what he kills it seems odd he has meat left over.

US Janet wrote:

> On Tue, 4 May 2021 09:32:39 -0400, Dave Smith
> > wrote:
>
> > On 2021-05-03 11:48 p.m., US Janet wrote:
> >> On Mon, 3 May 2021 22:23:37 -0400, Dave Smith
> >
> >>>> I would not want to mess this up regardless, but it gives alot
> more weight >>>> for me personally that he's dying of cancer. He was
> making room in his >>>> game freezers for a few elk that he killed
> last season.
> > > > >
> >>>> I've had the meat now for about a month but it seems high time
> to pull >>>> some out to grill.
> > > > >
> > > >
> >>> He killed the elk last season and he is just making room for them
> in the >>> freezer now? I think I would pass on the free meat.
> >>
> >> An elk is a heck of a lot of meat.
> >
> > It is indeed. It just seemed odd that he was just making room for
> > it in his freezer now if it was from last season.
>
> When did 'last season' end? I don't know what country we are talking
> about.

Dave's from Canada.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Dave Smith wrote:

> On 2021-05-03 11:48 p.m., US Janet wrote:
> > On Mon, 3 May 2021 22:23:37 -0400, Dave Smith
>
> > > > I would not want to mess this up regardless, but it gives alot
> > > > more weight for me personally that he's dying of cancer. He was
> > > > making room in his game freezers for a few elk that he killed
> > > > last season.
> > > >
> > > > I've had the meat now for about a month but it seems high time
> > > > to pull some out to grill.
> > > >
> > >
> > > He killed the elk last season and he is just making room for them
> > > in the freezer now? I think I would pass on the free meat.
> >
> > An elk is a heck of a lot of meat.
>
> It is indeed. It just seemed odd that he was just making room for it
> in his freezer now if it was from last season.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net



http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com

On Mon, 03 May 2021 21:48:42 -0600, US Janet >
wrote:

>On Mon, 3 May 2021 22:23:37 -0400, Dave Smith
> wrote:
>
>>On 2021-05-03 8:08 p.m., Daniel wrote:
>>> A friend of mine gifted a bunch of axis deer backstrap as well as a load
>>> of other really good meat. Creme de la creme as they say. I've never had
>>> deer much less axis deer that he hunted in hawaii.
>>>
>>> I was told that it's easy to overcook and that it comes out pasty if
>>> overdone. So, with that in mind, anyone with experience with wild game
>>> meat have tips for me to prevent this mishap?
>>>
>>> I would not want to mess this up regardless, but it gives alot more weight
>>> for me personally that he's dying of cancer. He was making room in his
>>> game freezers for a few elk that he killed last season.
>>>
>>> I've had the meat now for about a month but it seems high time to pull
>>> some out to grill.
>>>
>>
>>He killed the elk last season and he is just making room for them in the
>>freezer now? I think I would pass on the free meat.
>
>An elk is a heck of a lot of meat.
>Janet US

I was thinking the same thing...lotta meat to keep frozen.

US Janet wrote:

> On Mon, 3 May 2021 22:23:37 -0400, Dave Smith
> > wrote:
>
> > On 2021-05-03 8:08 p.m., Daniel wrote:
> >> A friend of mine gifted a bunch of axis deer backstrap as well as
> a load >> of other really good meat. Creme de la creme as they say.
> I've never had >> deer much less axis deer that he hunted in hawaii.
> >>
> >> I was told that it's easy to overcook and that it comes out pasty
> if >> overdone. So, with that in mind, anyone with experience with
> wild game >> meat have tips for me to prevent this mishap?
> >>
> >> I would not want to mess this up regardless, but it gives alot
> more weight >> for me personally that he's dying of cancer. He was
> making room in his >> game freezers for a few elk that he killed last
> season. >>
> >> I've had the meat now for about a month but it seems high time to
> pull >> some out to grill.
> > >
> >
> > He killed the elk last season and he is just making room for them
> > in the freezer now? I think I would pass on the free meat.
>
> An elk is a heck of a lot of meat.
> Janet US

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net



http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com

On Mon, 3 May 2021 22:23:37 -0400, Dave Smith
> wrote:

>On 2021-05-03 8:08 p.m., Daniel wrote:
>> A friend of mine gifted a bunch of axis deer backstrap as well as a load
>> of other really good meat. Creme de la creme as they say. I've never had
>> deer much less axis deer that he hunted in hawaii.
>>
>> I was told that it's easy to overcook and that it comes out pasty if
>> overdone. So, with that in mind, anyone with experience with wild game
>> meat have tips for me to prevent this mishap?
>>
>> I would not want to mess this up regardless, but it gives alot more weight
>> for me personally that he's dying of cancer. He was making room in his
>> game freezers for a few elk that he killed last season.
>>
>> I've had the meat now for about a month but it seems high time to pull
>> some out to grill.
>>
>
>He killed the elk last season and he is just making room for them in the
>freezer now? I think I would pass on the free meat.

Of course you would. Youre a petty, ridiculous little ****. "I think I
would pass on the free meat". **** you, asshole.

Dave Smith wrote:

> On 2021-05-03 8:08 p.m., Daniel wrote:
> > A friend of mine gifted a bunch of axis deer backstrap as well as a
> > load of other really good meat. Creme de la creme as they say. I've
> > never had deer much less axis deer that he hunted in hawaii.
> >
> > I was told that it's easy to overcook and that it comes out pasty if
> > overdone. So, with that in mind, anyone with experience with wild
> > game meat have tips for me to prevent this mishap?
> >
> > I would not want to mess this up regardless, but it gives alot more
> > weight for me personally that he's dying of cancer. He was making
> > room in his game freezers for a few elk that he killed last season.
> >
> > I've had the meat now for about a month but it seems high time to
> > pull some out to grill.
> >
>
> He killed the elk last season and he is just making room for them in
> the freezer now? I think I would pass on the free meat.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net



http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com

Dave Smith > writes:

> On 2021-05-03 8:08 p.m., Daniel wrote:
>> A friend of mine gifted a bunch of axis deer backstrap as well as a load
>> of other really good meat. Creme de la creme as they say. I've never had
>> deer much less axis deer that he hunted in hawaii.
>>
>> I was told that it's easy to overcook and that it comes out pasty if
>> overdone. So, with that in mind, anyone with experience with wild game
>> meat have tips for me to prevent this mishap?
>>
>> I would not want to mess this up regardless, but it gives alot more weight
>> for me personally that he's dying of cancer. He was making room in his
>> game freezers for a few elk that he killed last season.
>>
>> I've had the meat now for about a month but it seems high time to pull
>> some out to grill.
>>
>
> He killed the elk last season and he is just making room for them in
> the freezer now? I think I would pass on the free meat.
>

Now, maybe it was two months ago. Time flies. They were hunted up in
Montana. The kills are kept there and stored in freezers until the end
of the season. Then the butcher operation cuts and quarters the meat to
put in vacuum packed bags and frozen. At the end of the season, they are
packed in freezer trucks and driven to the hunters to be delivered. The
driver starts along the west coast and delivers on the route down. They
work east.

I've had Elk at his house for BBQ. Delicious.

I grilled the backstrap last night with a rub I usually put on steak. I
will never forget the experience. What tasty meat that was.

He also gave me duck from last season. I don't mind food that's been
frozen for months. I eat it all the time. But, maybe I'm not as fancy as
you.

--
Daniel
Visit me at: gopher://gcpp.world

Dave Smith wrote:

> On 2021-05-03 8:08 p.m., Daniel wrote:
> > A friend of mine gifted a bunch of axis deer backstrap as well as a
> > load of other really good meat. Creme de la creme as they say. I've
> > never had deer much less axis deer that he hunted in hawaii.
> >
> > I was told that it's easy to overcook and that it comes out pasty if
> > overdone. So, with that in mind, anyone with experience with wild
> > game meat have tips for me to prevent this mishap?
> >
> > I would not want to mess this up regardless, but it gives alot more
> > weight for me personally that he's dying of cancer. He was making
> > room in his game freezers for a few elk that he killed last season.
> >
> > I've had the meat now for about a month but it seems high time to
> > pull some out to grill.
> >
>
> He killed the elk last season and he is just making room for them in
> the freezer now? I think I would pass on the free meat.

If properly vaccumn sealed, not an issue at 1 year.

On 2021 May 3, , Daniel wrote
(in article >):

> I was told that it's easy to overcook and that it comes out pasty if
> overdone. So, with that in mind, anyone with experience with wild game
> meat have tips for me to prevent this mishap?

I have eaten a lot of wild game. I doubt that any deer would come out pasty.
Maybe, I don´t know what "pasty" means to you.
Remember that wild game is wild, without any governmental stamp of approval,
and may contain parasites. I tend to cook wild game to well done.
I have hunter friends who disagree. They´re still alive so...

leo

On Mon, 03 May 2021 22:54:11 -0700, Leo >
wrote:

>On 2021 May 3, , Daniel wrote
>(in article >):
>
>> I was told that it's easy to overcook and that it comes out pasty if
>> overdone. So, with that in mind, anyone with experience with wild game
>> meat have tips for me to prevent this mishap?
>
>I have eaten a lot of wild game. I doubt that any deer would come out pasty.
>Maybe, I don´t know what "pasty" means to you.
>Remember that wild game is wild, without any governmental stamp of approval,
>and may contain parasites. I tend to cook wild game to well done.
>I have hunter friends who disagree. They´re still alive so...
>
>leo
>
I will only eat farm raised.

Parasites are the least of it. My paranoid other concern is prion
disease such as CWD. Though they cannot pin deer/elk to human
transmission, I know too much about what happened with the cattle
problems to be comfy with eating wild ungulate.

https://www.foodsafetynews.com/2019/...er-for-humans/

On Tue, 04 May 2021 09:41:32 -0400, Boron Elgar
> wrote:

>On Mon, 03 May 2021 22:54:11 -0700, Leo >
>wrote:
>
>>On 2021 May 3, , Daniel wrote
>>(in article >):
>>
>>> I was told that it's easy to overcook and that it comes out pasty if
>>> overdone. So, with that in mind, anyone with experience with wild game
>>> meat have tips for me to prevent this mishap?
>>
>>I have eaten a lot of wild game. I doubt that any deer would come out pasty.
>>Maybe, I don´t know what "pasty" means to you.
>>Remember that wild game is wild, without any governmental stamp of approval,
>>and may contain parasites. I tend to cook wild game to well done.
>>I have hunter friends who disagree. They´re still alive so...
>>
>>leo
>>
>I will only eat farm raised.
>
>Parasites are the least of it. My paranoid other concern is prion
>disease such as CWD. Though they cannot pin deer/elk to human
>transmission, I know too much about what happened with the cattle
>problems to be comfy with eating wild ungulate.
>
>https://www.foodsafetynews.com/2019/...er-for-humans/

I've refused wild moose and elk meat in the last 10 years because of
those concerns. We don't hunt any longer either.
Janet US

On Tue, 04 May 2021 07:53:27 -0600, US Janet >
wrote:

>On Tue, 04 May 2021 09:41:32 -0400, Boron Elgar
> wrote:
>
>>On Mon, 03 May 2021 22:54:11 -0700, Leo >
>>wrote:
>>
>>>On 2021 May 3, , Daniel wrote
>>>(in article >):
>>>
>>>> I was told that it's easy to overcook and that it comes out pasty if
>>>> overdone. So, with that in mind, anyone with experience with wild game
>>>> meat have tips for me to prevent this mishap?
>>>
>>>I have eaten a lot of wild game. I doubt that any deer would come out pasty.
>>>Maybe, I don´t know what "pasty" means to you.
>>>Remember that wild game is wild, without any governmental stamp of approval,
>>>and may contain parasites. I tend to cook wild game to well done.
>>>I have hunter friends who disagree. They´re still alive so...
>>>
>>>leo
>>>
>>I will only eat farm raised.
>>
>>Parasites are the least of it. My paranoid other concern is prion
>>disease such as CWD. Though they cannot pin deer/elk to human
>>transmission, I know too much about what happened with the cattle
>>problems to be comfy with eating wild ungulate.
>>
>>https://www.foodsafetynews.com/2019/...er-for-humans/
>
>I've refused wild moose and elk meat in the last 10 years because of
>those concerns. We don't hunt any longer either.
>Janet US

It's a damned shame and it is spreading to more and more states.

There is a specialty meat place near us- mostly they exist for upscale
restaurant provisions, but they have a great network for farmed deer
and elk. In fact, I have a venison rack in the freezer that I should
get out and make one evening.

On 2021-05-04 8:13 a.m., Boron Elgar wrote:
> On Tue, 04 May 2021 07:53:27 -0600, US Janet >
> wrote:
>
>> On Tue, 04 May 2021 09:41:32 -0400, Boron Elgar
>> > wrote:
>>
>>> On Mon, 03 May 2021 22:54:11 -0700, Leo >
>>> wrote:
>>>
>>>> On 2021 May 3, , Daniel wrote
>>>> (in article >):
>>>>
>>>>> I was told that it's easy to overcook and that it comes out pasty if
>>>>> overdone. So, with that in mind, anyone with experience with wild game
>>>>> meat have tips for me to prevent this mishap?
>>>>
>>>> I have eaten a lot of wild game. I doubt that any deer would come out pasty.
>>>> Maybe, I don´t know what "pasty" means to you.
>>>> Remember that wild game is wild, without any governmental stamp of approval,
>>>> and may contain parasites. I tend to cook wild game to well done.
>>>> I have hunter friends who disagree. They´re still alive so...
>>>>
>>>> leo
>>>>
>>> I will only eat farm raised.
>>>
>>> Parasites are the least of it. My paranoid other concern is prion
>>> disease such as CWD. Though they cannot pin deer/elk to human
>>> transmission, I know too much about what happened with the cattle
>>> problems to be comfy with eating wild ungulate.
>>>
>>> https://www.foodsafetynews.com/2019/...er-for-humans/
>>
>> I've refused wild moose and elk meat in the last 10 years because of
>> those concerns. We don't hunt any longer either.
>> Janet US
>
> It's a damned shame and it is spreading to more and more states.
>
> There is a specialty meat place near us- mostly they exist for upscale
> restaurant provisions, but they have a great network for farmed deer
> and elk. In fact, I have a venison rack in the freezer that I should
> get out and make one evening.
>
CWD is present in farmed venison. I won't touch it.

Boron Elgar wrote:

> On Tue, 04 May 2021 07:53:27 -0600, US Janet >
> wrote:
>
> > On Tue, 04 May 2021 09:41:32 -0400, Boron Elgar
> > wrote:
> >
> > > On Mon, 03 May 2021 22:54:11 -0700, Leo
> > > > wrote:
> > >
> > > > On 2021 May 3, , Daniel wrote
> > > > (in article >):
> > > >
> >>>> I was told that it's easy to overcook and that it comes out
> pasty if >>>> overdone. So, with that in mind, anyone with experience
> with wild game >>>> meat have tips for me to prevent this mishap?
> > > >
> > > > I have eaten a lot of wild game. I doubt that any deer would
> > > > come out pasty. Maybe, I don´t know what "pasty" means to you.
> > > > Remember that wild game is wild, without any governmental stamp
> > > > of approval, and may contain parasites. I tend to cook wild
> > > > game to well done. I have hunter friends who disagree. They´re
> > > > still alive so...
> > > >
> > > > leo
> > > >
> > > I will only eat farm raised.
> > >
> > > Parasites are the least of it. My paranoid other concern is prion
> > > disease such as CWD. Though they cannot pin deer/elk to human
> > > transmission, I know too much about what happened with the cattle
> > > problems to be comfy with eating wild ungulate.
> > >
> > >
https://www.foodsafetynews.com/2019/...er-for-humans/
> >
> > I've refused wild moose and elk meat in the last 10 years because of
> > those concerns. We don't hunt any longer either.
> > Janet US
>
> It's a damned shame and it is spreading to more and more states.

If it means less redneck hunting, isn't that a good thing?

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Leo wrote:

> On 2021 May 3, , Daniel wrote
> (in article >):
>
> > I was told that it's easy to overcook and that it comes out pasty if
> > overdone. So, with that in mind, anyone with experience with wild
> > game meat have tips for me to prevent this mishap?
>
> I have eaten a lot of wild game. I doubt that any deer would come out
> pasty. Maybe, I don´t know what "pasty" means to you.
> Remember that wild game is wild, without any governmental stamp of
> approval, and may contain parasites. I tend to cook wild game to well
> done. I have hunter friends who disagree. They´re still alive so...
>
> leo

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On Monday, May 3, 2021 at 8:08:34 PM UTC-4, Daniel wrote:
> A friend of mine gifted a bunch of axis deer backstrap as well as a load
> of other really good meat. Creme de la creme as they say. I've never had
> deer much less axis deer that he hunted in hawaii.
>
> I was told that it's easy to overcook and that it comes out pasty if
> overdone. So, with that in mind, anyone with experience with wild game
> meat have tips for me to prevent this mishap?

Deer meat, not wild game meat, because then you could get into quail, etc...

Daniel wrote:

> A friend of mine gifted a bunch of axis deer backstrap as well as a
> load of other really good meat. Creme de la creme as they say. I've
> never had deer much less axis deer that he hunted in hawaii.
>
> I was told that it's easy to overcook and that it comes out pasty if
> overdone. So, with that in mind, anyone with experience with wild game
> meat have tips for me to prevent this mishap?
>
> I would not want to mess this up regardless, but it gives alot more
> weight for me personally that he's dying of cancer. He was making
> room in his game freezers for a few elk that he killed last season.
>
> I've had the meat now for about a month but it seems high time to pull
> some out to grill.
>
> Thanks!

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