On 2021-05-03 8:08 p.m., Daniel wrote:
> A friend of mine gifted a bunch of axis deer backstrap as well as a load
> of other really good meat. Creme de la creme as they say. I've never had
> deer much less axis deer that he hunted in hawaii.
>
> I was told that it's easy to overcook and that it comes out pasty if
> overdone. So, with that in mind, anyone with experience with wild game
> meat have tips for me to prevent this mishap?
>
> I would not want to mess this up regardless, but it gives alot more weight
> for me personally that he's dying of cancer. He was making room in his
> game freezers for a few elk that he killed last season.
>
> I've had the meat now for about a month but it seems high time to pull
> some out to grill.
>

He killed the elk last season and he is just making room for them in the
freezer now? I think I would pass on the free meat.