A friend of mine gifted a bunch of axis deer backstrap as well as a load
of other really good meat. Creme de la creme as they say. I've never had
deer much less axis deer that he hunted in hawaii.

I was told that it's easy to overcook and that it comes out pasty if
overdone. So, with that in mind, anyone with experience with wild game
meat have tips for me to prevent this mishap?

I would not want to mess this up regardless, but it gives alot more weight
for me personally that he's dying of cancer. He was making room in his
game freezers for a few elk that he killed last season.

I've had the meat now for about a month but it seems high time to pull
some out to grill.

Thanks!

--
Daniel
Visit me at: gopher://gcpp.world