Daniel wrote:

> A friend of mine gifted a bunch of axis deer backstrap as well as a
> load of other really good meat. Creme de la creme as they say. I've
> never had deer much less axis deer that he hunted in hawaii.
>
> I was told that it's easy to overcook and that it comes out pasty if
> overdone. So, with that in mind, anyone with experience with wild game
> meat have tips for me to prevent this mishap?
>
> I would not want to mess this up regardless, but it gives alot more
> weight for me personally that he's dying of cancer. He was making
> room in his game freezers for a few elk that he killed last season.
>
> I've had the meat now for about a month but it seems high time to pull
> some out to grill.
>
> Thanks!

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