Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Harry in Iowa
 
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Default Deer jerky

Hi all,

It is deer season and a frind of mine is giving me a deer to make
jerky out of. I was thinking I might do some experimenting. Does anyone
have any recipes for smoking venison? It will be delivered to me gutted.
what I do to it after that is up to me. Any suggestions?

The real and often immitated Harry in Iowa

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'Its just NOTSO if you feel the need to contact me'
 
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