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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi all,
It is deer season and a frind of mine is giving me a deer to make jerky out of. I was thinking I might do some experimenting. Does anyone have any recipes for smoking venison? It will be delivered to me gutted. what I do to it after that is up to me. Any suggestions? The real and often immitated Harry in Iowa -- 'Its just NOTSO if you feel the need to contact me' |
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Deer Jerky | General Cooking | |||
Deer Jerky | General Cooking | |||
Deer Jerky | General Cooking | |||
Deer Jerky | General Cooking | |||
Deer | Winemaking |