On Sunday, May 2, 2021 at 1:20:40 PM UTC-4, wrote:

> Anyone cooking anything interesting today? Breakfast, lunch, dinner/supper?
>
> Jill

Crab and Asparagus Quiche. Being that we are beginning to be bombarded with asparagus from the garden.
Crab meat, asparagus, onions, red bell peppers, a few cubes of cream cheese, some Old Bay seasoning, and the usual eggs and cream, with some shredded Swiss cheese on the bottom of the (all-butter) crust and on top of the quiche. A fav around Beitelville.

Pictures he <https://photos.app.goo.gl/1uNaAaebJ7wVV7Fn9>

--
Silvar Beitel

wrote:

> On Sunday, May 2, 2021 at 1:20:40 PM UTC-4, wrote:
>
> > Anyone cooking anything interesting today? Breakfast, lunch,
> > dinner/supper?
> >
> > Jill
>
> Crab and Asparagus Quiche. Being that we are beginning to be
> bombarded with asparagus from the garden. Crab meat, asparagus,
> onions, red bell peppers, a few cubes of cream cheese, some Old Bay
> seasoning, and the usual eggs and cream, with some shredded Swiss
> cheese on the bottom of the (all-butter) crust and on top of the
> quiche. A fav around Beitelville.
>
> Pictures he <https://photos.app.goo.gl/1uNaAaebJ7wVV7Fn9>

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--
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