Sqwertz wrote:

> On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
>
> > On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz
> > > wrote:
> >
> > > Leftover baked gold potatoes, diced and fried in EVOO + soybean
> > > oil and seasoned with FGBP, basil, oregano, thyme and coriander
> > > seed last 3 minutes.
> > >
> > > Diced green peppers and red onion sautéed separately and mixed in
> > > at last minute so the potatoes wouldn't lose their crisp.
> > >
> > > https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
> > >
> > > Topped with two fried eggs topped with Sontava Habanero sauce.
> > > Thinking about doing some work now... OTOH, pbbbt!
> >
> > I do basically the same except I finish with diced crispy bacon and
> > scrambled eggs, and topped with green onions
> > That shows up quite often for Sunday night supper.
> > Janet US
>
> I like the runny eggs to sauce my potatoes. I was going to add some
> chopped ham, but I went veg on this one.
>
> -sw

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