On Wed, 28 Apr 2021 20:26:12 -0500, Sqwertz >
wrote:

>On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
>
>> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
>> wrote:
>>
>>>Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>>>and seasoned with FGBP, basil, oregano, thyme and coriander seed
>>>last 3 minutes.
>>>
>>>Diced green peppers and red onion sautéed separately and mixed in at
>>>last minute so the potatoes wouldn't lose their crisp.
>>>
>>>https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>>
>>>Topped with two fried eggs topped with Sontava Habanero sauce.
>>>Thinking about doing some work now... OTOH, pbbbt!
>>
>> I do basically the same except I finish with diced crispy bacon and
>> scrambled eggs, and topped with green onions
>> That shows up quite often for Sunday night supper.
>> Janet US
>
>I like the runny eggs to sauce my potatoes. I was going to add some
>chopped ham, but I went veg on this one.
>
>-sw

I love the runny eggs sometimes too, especially on my hash browns.
Janet US

On 4/28/2021 11:21 PM, US Janet wrote:
> On Wed, 28 Apr 2021 20:26:12 -0500, >
> wrote:
>
>> On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
>>
>>> On Wed, 28 Apr 2021 12:13:35 -0500, >
>>> wrote:
>>>
>>>> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>>>> and seasoned with FGBP, basil, oregano, thyme and coriander seed
>>>> last 3 minutes.
>>>>
>>>> Diced green peppers and red onion sautéed separately and mixed in at
>>>> last minute so the potatoes wouldn't lose their crisp.
>>>>
>>>> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>>>
>>>> Topped with two fried eggs topped with Sontava Habanero sauce.
>>>> Thinking about doing some work now... OTOH, pbbbt!
>>>
>>> I do basically the same except I finish with diced crispy bacon and
>>> scrambled eggs, and topped with green onions
>>> That shows up quite often for Sunday night supper.
>>> Janet US
>>
>> I like the runny eggs to sauce my potatoes. I was going to add some
>> chopped ham, but I went veg on this one.
>>
>> -sw
>
> I love the runny eggs sometimes too, especially on my hash browns.
> Janet US

I second that, with over-easy eggs. We call them "dippy eggs" around
here... for the toast primarily, of course!

On 2021-04-28 9:21 p.m., US Janet wrote:
> On Wed, 28 Apr 2021 20:26:12 -0500, Sqwertz >
> wrote:
>
>> On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
>>
>>> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
>>> wrote:
>>>
>>>> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>>>> and seasoned with FGBP, basil, oregano, thyme and coriander seed
>>>> last 3 minutes.
>>>>
>>>> Diced green peppers and red onion sautéed separately and mixed in at
>>>> last minute so the potatoes wouldn't lose their crisp.
>>>>
>>>> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>>>
>>>> Topped with two fried eggs topped with Sontava Habanero sauce.
>>>> Thinking about doing some work now... OTOH, pbbbt!
>>>
>>> I do basically the same except I finish with diced crispy bacon and
>>> scrambled eggs, and topped with green onions
>>> That shows up quite often for Sunday night supper.
>>> Janet US
>>
>> I like the runny eggs to sauce my potatoes. I was going to add some
>> chopped ham, but I went veg on this one.
>>
>> -sw
>
> I love the runny eggs sometimes too, especially on my hash browns.
> Janet US
>
On poached smoked haddock. Mmmmmmmmm!

US Janet wrote:

> On Wed, 28 Apr 2021 20:26:12 -0500, Sqwertz >
> wrote:
>
> > On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
> >
> >> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz
> > >> wrote:
> >>
> > > > Leftover baked gold potatoes, diced and fried in EVOO + soybean
> > > > oil and seasoned with FGBP, basil, oregano, thyme and coriander
> > > > seed last 3 minutes.
> > > >
> > > > Diced green peppers and red onion sautéed separately and mixed
> > > > in at last minute so the potatoes wouldn't lose their crisp.
> > > >
> > > > https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
> > > >
> > > > Topped with two fried eggs topped with Sontava Habanero sauce.
> > > > Thinking about doing some work now... OTOH, pbbbt!
> >>
> >> I do basically the same except I finish with diced crispy bacon and
> >> scrambled eggs, and topped with green onions
> >> That shows up quite often for Sunday night supper.
> >> Janet US
> >
> > I like the runny eggs to sauce my potatoes. I was going to add some
> > chopped ham, but I went veg on this one.
> >
> > -sw
>
> I love the runny eggs sometimes too, especially on my hash browns.
> Janet US

Ask them, theyre here
--
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