On Monday, April 26, 2021 at 4:22:17 PM UTC-4, US Janet wrote:
> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
> > wrote:
>
> >On Sunday, April 25, 2021 at 12:25:23 PM UTC-4, wrote:
> >> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> >> > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> >> >> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> >> >>> jmcquown wrote:
> >> >>>
> >> >>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
> >> >>>> I'll be cooking indoors tonight as opposed to last nights' fish and
> >> >>>> asparagus on the grill dinner and subsequent grilled corn.
> >> >>>>
> >> >>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> >> >>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> >> >>>> ground black pepper and some garlic powder. Worcestershire sauce
> >> >>>> added while cooking. The burger will be served topped with either a
> >> >>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> >> >>>> toasted, buttered whole wheat bun.
> >> >>>>
> >> >>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> >> >>>> pop a handful of those on a baking sheet sprayed with some cooking
> >> >>>> oil at 425F in the oven to go with the burger. They cook up nice and
> >> >>>> crisp outside but tender inside.
> >> >>>>
> >> >>>> Yep, it's a burger and fries night.
> >> >>>>
> >> >>>> Jill
> >> >>>
> >> >>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> >> >>> slices with russian dressing.
> >> >> Cod tastes so fishy, though.
> >> >>
> >> > Fishy? Cod?
> >> > --Bryan
> >> >
> >> Right? Cod is one of the most mild tasting fish there is.
> >
> >Wrong! You all and I are in different galaxies.
> I don't care for the texture much. It's like eating meat. I prefer a
> softer fish. I don't care much for salmon for the same reason.
> Janet US

Farm-raised salmon is very soft (provided it's not overcooked, but that can
be said for nearly any fish).

What kind of fish do you prefer?

Cindy Hamilton

On Mon, 26 Apr 2021 13:29:25 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, April 26, 2021 at 4:22:17 PM UTC-4, US Janet wrote:
>> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
>> > wrote:
>>
>> >On Sunday, April 25, 2021 at 12:25:23 PM UTC-4, wrote:
>> >> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>> >> > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>> >> >> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>> >> >>> jmcquown wrote:
>> >> >>>
>> >> >>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>> >> >>>> I'll be cooking indoors tonight as opposed to last nights' fish and
>> >> >>>> asparagus on the grill dinner and subsequent grilled corn.
>> >> >>>>
>> >> >>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>> >> >>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>> >> >>>> ground black pepper and some garlic powder. Worcestershire sauce
>> >> >>>> added while cooking. The burger will be served topped with either a
>> >> >>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
>> >> >>>> toasted, buttered whole wheat bun.
>> >> >>>>
>> >> >>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
>> >> >>>> pop a handful of those on a baking sheet sprayed with some cooking
>> >> >>>> oil at 425F in the oven to go with the burger. They cook up nice and
>> >> >>>> crisp outside but tender inside.
>> >> >>>>
>> >> >>>> Yep, it's a burger and fries night.
>> >> >>>>
>> >> >>>> Jill
>> >> >>>
>> >> >>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>> >> >>> slices with russian dressing.
>> >> >> Cod tastes so fishy, though.
>> >> >>
>> >> > Fishy? Cod?
>> >> > --Bryan
>> >> >
>> >> Right? Cod is one of the most mild tasting fish there is.
>> >
>> >Wrong! You all and I are in different galaxies.
>> I don't care for the texture much. It's like eating meat. I prefer a
>> softer fish. I don't care much for salmon for the same reason.
>> Janet US
>
>Farm-raised salmon is very soft (provided it's not overcooked, but that can
>be said for nearly any fish).
>
>What kind of fish do you prefer?
>
>Cindy Hamilton

mostly lake fish. Trout, bass, crapie, lake trout, whitefish, tilapia
Janet US