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Dinner 4/24/2021
dsi1 wrote:
> On Sunday, April 25, 2021 at 9:15:55 AM UTC-10, cshenk wrote: >> Ed Pawlowski wrote: >> >>> On 4/25/2021 12:25 PM, jmcquown wrote: >>>> On 4/25/2021 10:24 AM, Bryan Simmons wrote: >>>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote: >>> >>>>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut >>>>>>> cucumber slices with russian dressing. >>>>>> Cod tastes so fishy, though. >>>>>> >>>>> Fishy? Cod? >>>>> --Bryan >>>>> >>>> Right? Cod is one of the most mild tasting fish there is. >>>> >>>> Jill >>> >>> Maybe it was in the seafood case for two weeks before it was bought. >> Possibly if they thought it was 'fishy'? It's a very mild fish. >> >> My favorite method for it is is with about 3 Tablespoons cut up butter >> and a little black garlic and sea salt mix. Made that way it's very >> forgiving of longer cooking times if I forget to set the timer and >> bring it to the computer room. 350F for 30 minutes (lower temp because >> of all the butter). Can use a little saltfree lemon and black pepper >> sprinkle as well. In fact, so mild just about any spice combo will do >> but try to use a light hand with it or will overpower the Cod. > > I like to slather on some mayo - wasabi mayo or Sriracha mayo are good. Sprinkle on some furikake, and air fry it for around 7 minutes. It's tasty alright. > > https://photos.app.goo.gl/wKmuupowuAmUj6Jw7 > Yoose eat a lot of cods there on da rock? |
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