On 4/25/2021 1:50 PM, Ed Pawlowski wrote:
> On 4/25/2021 12:25 PM, jmcquown wrote:
>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>
>>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>>>>> slices with russian dressing.
>>>> Cod tastes so fishy, though.
>>>>
>>> Fishy?Â* Cod?
>>> --Bryan
>>>
>> Right?Â* Cod is one of the most mild tasting fish there is.
>>
>> Jill
>
> Maybe it was in the seafood case for two weeks before it was bought.

That would be about the only explanation I could come up with. But then
wouldn't it also smell a bit off before cooking it?

Jill

jmcquown wrote:

> On 4/25/2021 1:50 PM, Ed Pawlowski wrote:
> > On 4/25/2021 12:25 PM, jmcquown wrote:
> > > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> > > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser
> > > > wrote:
> >
> > > > > > Enjoy! We did Cod baked with butter, rice and some fresh
> > > > > > cut cucomber slices with russian dressing.
> > > > > Cod tastes so fishy, though.
> > > > >
> > > > Fishy?Â* Cod?
> > > > --Bryan
> > > >
> > > Right?Â* Cod is one of the most mild tasting fish there is.
> > >
> > > Jill
> >
> > Maybe it was in the seafood case for two weeks before it was bought.
>
> That would be about the only explanation I could come up with. But
> then wouldn't it also smell a bit off before cooking it?
>
> Jill

imagine it would!

On 2021 Apr 25, , jmcquown wrote
(in article >):

> On 4/25/2021 1:50 PM, Ed Pawlowski wrote:
> >
> > Maybe it was in the seafood case for two weeks before it was bought.
>
> That would be about the only explanation I could come up with. But then
> wouldn't it also smell a bit off before cooking it?

About ten years ago, I bought some Pacific cod at my supermarket for fish and
chips. I opened it the same day. Nope! I took it back. The butcher cleared
his cod display, and suggested tilapia. That´s when I found out that I
don´t like tilapia.

leo