cshenk wrote:

> jmcquown wrote:
>
> > Thunderstorms blew in this afternoon so it's been pouring down rain.
> > I'll be cooking indoors tonight as opposed to last nights' fish and
> > asparagus on the grill dinner and subsequent grilled corn.
> >
> > I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> > patty cooked in a cast iron skillet. Seasoned with salt and
> > coarsely ground black pepper and some garlic powder.
> > Worcestershire sauce added while cooking. The burger will be
> > served topped with either a slice of smoked gruyere cheese or
> > asiago, haven't decided yet, On a toasted, buttered whole wheat bun.
> >
> > I've got a bag of Publix skinny "restaurant style" frozen fries;
> > I'll pop a handful of those on a baking sheet sprayed with some
> > cooking oil at 425F in the oven to go with the burger. They cook
> > up nice and crisp outside but tender inside.
> >
> > Yep, it's a burger and fries night.
> >
> > Jill
>
> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> slices with russian dressing.

Ah, a vegan dinner.

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