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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sunday, April 18, 2021 at 4:53:20 AM UTC-10, bruce bowser wrote:
> On Sunday, April 18, 2021 at 10:42:17 AM UTC-4, Cindy Hamilton wrote: > > On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote: > > > On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote: > > > > On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote: > > > > > > > > > > The outside temperatures have dropped in the last couple of days from > > > > > around 80F a couple of days ago to about 65F and drizzling rain. I > > > > > picked up some broccoli at the grocery store yesterday and today it was > > > > > begging to be used in cheese soup. > > > > > > > > > > One bowl with a slice of toasted sourdough bread for dipping filled me > > > > > up. Plenty of leftovers for a couple of days, too. ![]() > > > > > > > > > > Jill > > > > > > > > > It was a pork sandwich here > > > The ones made by those little chinese restaurants are the best. > > Please describe. Chinese restaurants hereabouts don't make sandwiches. > Why describe? Come to New York and you'll see here that many of them make burgers, fries, chicken and fish sandwiches. They even fry half chickens. A Chinese restaurant that makes burgers sounds like a good idea. We went to a Chinese restaurant yesterday. They make a killer salad. We had crispy gau gee min with cake noodle, spicy eggplant, and stuffed bitter melon. It was a very good meal. https://photos.app.goo.gl/1GxszKis8NJrkdXb6 https://photos.app.goo.gl/uqoeiHCmnMFwharVA |
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