General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,590
Default Dinner 4/17/2021

On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > >
> > > The outside temperatures have dropped in the last couple of days from
> > > around 80F a couple of days ago to about 65F and drizzling rain. I
> > > picked up some broccoli at the grocery store yesterday and today it was
> > > begging to be used in cheese soup.
> > >
> > > One bowl with a slice of toasted sourdough bread for dipping filled me
> > > up. Plenty of leftovers for a couple of days, too.
> > >
> > > Jill
> > >

> > It was a pork sandwich here

> The ones made by those little chinese restaurants are the best.


Please describe. Chinese restaurants hereabouts don't make sandwiches.

Cindy Hamilton
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,151
Default Dinner 4/17/2021

On Sunday, April 18, 2021 at 10:42:17 AM UTC-4, Cindy Hamilton wrote:
> On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> > On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > > On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > > >
> > > > The outside temperatures have dropped in the last couple of days from
> > > > around 80F a couple of days ago to about 65F and drizzling rain. I
> > > > picked up some broccoli at the grocery store yesterday and today it was
> > > > begging to be used in cheese soup.
> > > >
> > > > One bowl with a slice of toasted sourdough bread for dipping filled me
> > > > up. Plenty of leftovers for a couple of days, too.
> > > >
> > > > Jill
> > > >
> > > It was a pork sandwich here

> > The ones made by those little chinese restaurants are the best.

> Please describe. Chinese restaurants hereabouts don't make sandwiches.


Why describe? Come to New York and you'll see here that many of them make burgers, fries, chicken and fish sandwiches. They even fry half chickens.
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 6,365
Default Dinner 4/17/2021

On Sunday, April 18, 2021 at 4:53:20 AM UTC-10, bruce bowser wrote:
> On Sunday, April 18, 2021 at 10:42:17 AM UTC-4, Cindy Hamilton wrote:
> > On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> > > On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > > > On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > > > >
> > > > > The outside temperatures have dropped in the last couple of days from
> > > > > around 80F a couple of days ago to about 65F and drizzling rain. I
> > > > > picked up some broccoli at the grocery store yesterday and today it was
> > > > > begging to be used in cheese soup.
> > > > >
> > > > > One bowl with a slice of toasted sourdough bread for dipping filled me
> > > > > up. Plenty of leftovers for a couple of days, too.
> > > > >
> > > > > Jill
> > > > >
> > > > It was a pork sandwich here
> > > The ones made by those little chinese restaurants are the best.

> > Please describe. Chinese restaurants hereabouts don't make sandwiches.

> Why describe? Come to New York and you'll see here that many of them make burgers, fries, chicken and fish sandwiches. They even fry half chickens.


A Chinese restaurant that makes burgers sounds like a good idea. We went to a Chinese restaurant yesterday. They make a killer salad. We had crispy gau gee min with cake noodle, spicy eggplant, and stuffed bitter melon. It was a very good meal.

https://photos.app.goo.gl/1GxszKis8NJrkdXb6
https://photos.app.goo.gl/uqoeiHCmnMFwharVA
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 37
Default Dinner 4/17/2021

Cindy Hamilton wrote:
> On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
>> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
>>> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
>>>>
>>>> The outside temperatures have dropped in the last couple of days from
>>>> around 80F a couple of days ago to about 65F and drizzling rain. I
>>>> picked up some broccoli at the grocery store yesterday and today it was
>>>> begging to be used in cheese soup.
>>>>
>>>> One bowl with a slice of toasted sourdough bread for dipping filled me
>>>> up. Plenty of leftovers for a couple of days, too.
>>>>
>>>> Jill
>>>>
>>> It was a pork sandwich here

>> The ones made by those little chinese restaurants are the best.

>
> Please describe. Chinese restaurants hereabouts don't make sandwiches.
>
> Cindy Hamilton
>

Steam bun with duck or pork, no?

https://annavoloshyna.com/gua-bao-ta...-steamed-buns/




  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,590
Default Dinner 4/17/2021

On Sunday, April 18, 2021 at 3:34:34 PM UTC-4, Katzman rising wrote:
> Cindy Hamilton wrote:
> > On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> >> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> >>> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> >>>>
> >>>> The outside temperatures have dropped in the last couple of days from
> >>>> around 80F a couple of days ago to about 65F and drizzling rain. I
> >>>> picked up some broccoli at the grocery store yesterday and today it was
> >>>> begging to be used in cheese soup.
> >>>>
> >>>> One bowl with a slice of toasted sourdough bread for dipping filled me
> >>>> up. Plenty of leftovers for a couple of days, too.
> >>>>
> >>>> Jill
> >>>>
> >>> It was a pork sandwich here
> >> The ones made by those little chinese restaurants are the best.

> >
> > Please describe. Chinese restaurants hereabouts don't make sandwiches.
> >
> > Cindy Hamilton
> >

> Steam bun with duck or pork, no?
>
> https://annavoloshyna.com/gua-bao-ta...-steamed-buns/


Thanks. I see we now have a restaurant called "Bao Boys". I'll have to
check it out.

Cindy Hamilton
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 6,365
Default Dinner 4/17/2021

On Sunday, April 18, 2021 at 10:37:05 PM UTC-10, Cindy Hamilton wrote:
> On Sunday, April 18, 2021 at 3:34:34 PM UTC-4, Katzman rising wrote:
> > Cindy Hamilton wrote:
> > > On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> > >> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > >>> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > >>>>
> > >>>> The outside temperatures have dropped in the last couple of days from
> > >>>> around 80F a couple of days ago to about 65F and drizzling rain. I
> > >>>> picked up some broccoli at the grocery store yesterday and today it was
> > >>>> begging to be used in cheese soup.
> > >>>>
> > >>>> One bowl with a slice of toasted sourdough bread for dipping filled me
> > >>>> up. Plenty of leftovers for a couple of days, too.
> > >>>>
> > >>>> Jill
> > >>>>
> > >>> It was a pork sandwich here
> > >> The ones made by those little chinese restaurants are the best.
> > >
> > > Please describe. Chinese restaurants hereabouts don't make sandwiches.
> > >
> > > Cindy Hamilton
> > >

> > Steam bun with duck or pork, no?
> >
> > https://annavoloshyna.com/gua-bao-ta...-steamed-buns/

> Thanks. I see we now have a restaurant called "Bao Boys". I'll have to
> check it out.
>
> Cindy Hamilton


Char sui bao is the most popular bao here. The locals call it "manapua" which means "small pork thing."

https://www.youtube.com/watch?v=7xTmyUdqDfM
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,151
Default Dinner 4/17/2021

On Monday, April 19, 2021 at 5:36:44 AM UTC-4, dsi1 wrote:
> On Sunday, April 18, 2021 at 10:37:05 PM UTC-10, Cindy Hamilton wrote:
> > On Sunday, April 18, 2021 at 3:34:34 PM UTC-4, Katzman rising wrote:
> > > Cindy Hamilton wrote:
> > > > On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> > > >> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > > >>> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > > >>>>
> > > >>>> The outside temperatures have dropped in the last couple of days from
> > > >>>> around 80F a couple of days ago to about 65F and drizzling rain. I
> > > >>>> picked up some broccoli at the grocery store yesterday and today it was
> > > >>>> begging to be used in cheese soup.
> > > >>>>
> > > >>>> One bowl with a slice of toasted sourdough bread for dipping filled me
> > > >>>> up. Plenty of leftovers for a couple of days, too.
> > > >>>>
> > > >>>> Jill
> > > >>>>
> > > >>> It was a pork sandwich here
> > > >> The ones made by those little chinese restaurants are the best.
> > > >
> > > > Please describe. Chinese restaurants hereabouts don't make sandwiches.
> > > >
> > > > Cindy Hamilton
> > > >
> > > Steam bun with duck or pork, no?
> > >
> > > https://annavoloshyna.com/gua-bao-ta...-steamed-buns/

> > Thanks. I see we now have a restaurant called "Bao Boys". I'll have to
> > check it out.
> >
> > Cindy Hamilton

> Char sui bao is the most popular bao here. The locals call it "manapua" which means "small pork thing."
>
> https://www.youtube.com/watch?v=7xTmyUdqDfM


Imagine a place that calls itself ALOHA SUSHI that doesn't even serve musubi.
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,151
Default Dinner 4/17/2021

On Wednesday, April 21, 2021 at 2:27:36 PM UTC-4, bruce bowser wrote:
> On Monday, April 19, 2021 at 5:36:44 AM UTC-4, dsi1 wrote:
> > On Sunday, April 18, 2021 at 10:37:05 PM UTC-10, Cindy Hamilton wrote:
> > > On Sunday, April 18, 2021 at 3:34:34 PM UTC-4, Katzman rising wrote:
> > > > Cindy Hamilton wrote:
> > > > > On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> > > > >> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > > > >>> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > > > >>>>
> > > > >>>> The outside temperatures have dropped in the last couple of days from
> > > > >>>> around 80F a couple of days ago to about 65F and drizzling rain. I
> > > > >>>> picked up some broccoli at the grocery store yesterday and today it was
> > > > >>>> begging to be used in cheese soup.
> > > > >>>>
> > > > >>>> One bowl with a slice of toasted sourdough bread for dipping filled me
> > > > >>>> up. Plenty of leftovers for a couple of days, too.
> > > > >>>>
> > > > >>>> Jill
> > > > >>>>
> > > > >>> It was a pork sandwich here
> > > > >> The ones made by those little chinese restaurants are the best.
> > > > >
> > > > > Please describe. Chinese restaurants hereabouts don't make sandwiches.
> > > > >
> > > > > Cindy Hamilton
> > > > >
> > > > Steam bun with duck or pork, no?
> > > >
> > > > https://annavoloshyna.com/gua-bao-ta...-steamed-buns/
> > > Thanks. I see we now have a restaurant called "Bao Boys". I'll have to
> > > check it out.
> > >
> > > Cindy Hamilton

> > Char sui bao is the most popular bao here. The locals call it "manapua" which means "small pork thing."
> >
> > https://www.youtube.com/watch?v=7xTmyUdqDfM

> Imagine a place that calls itself ALOHA SUSHI that doesn't even serve musubi.


(Get a Rope !!)
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 6,365
Default Dinner 4/17/2021

On Sunday, April 18, 2021 at 4:19:56 AM UTC-10, bruce bowser wrote:
> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > >
> > > The outside temperatures have dropped in the last couple of days from
> > > around 80F a couple of days ago to about 65F and drizzling rain. I
> > > picked up some broccoli at the grocery store yesterday and today it was
> > > begging to be used in cheese soup.
> > >
> > > One bowl with a slice of toasted sourdough bread for dipping filled me
> > > up. Plenty of leftovers for a couple of days, too.
> > >
> > > Jill
> > >

> > It was a pork sandwich here

> The ones made by those little chinese restaurants are the best.


I love little Chinese pork sandwiches. Who the heck doesn't?

https://photos.app.goo.gl/4Y1D67r8e8Dc3kV97


  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 37
Default Dinner 4/17/2021

dsi1 wrote:
> On Sunday, April 18, 2021 at 4:19:56 AM UTC-10, bruce bowser wrote:
>> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
>>> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
>>>>
>>>> The outside temperatures have dropped in the last couple of days from
>>>> around 80F a couple of days ago to about 65F and drizzling rain. I
>>>> picked up some broccoli at the grocery store yesterday and today it was
>>>> begging to be used in cheese soup.
>>>>
>>>> One bowl with a slice of toasted sourdough bread for dipping filled me
>>>> up. Plenty of leftovers for a couple of days, too.
>>>>
>>>> Jill
>>>>
>>> It was a pork sandwich here

>> The ones made by those little chinese restaurants are the best.

>
> I love little Chinese pork sandwiches. Who the heck doesn't?
>


Little piggies who become pork sammies?
  #12 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,151
Default Dinner 4/17/2021

On Sunday, April 18, 2021 at 2:19:39 PM UTC-4, dsi1 wrote:
> On Sunday, April 18, 2021 at 4:19:56 AM UTC-10, bruce bowser wrote:
> > On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > > On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > > >
> > > > The outside temperatures have dropped in the last couple of days from
> > > > around 80F a couple of days ago to about 65F and drizzling rain. I
> > > > picked up some broccoli at the grocery store yesterday and today it was
> > > > begging to be used in cheese soup.
> > > >
> > > > One bowl with a slice of toasted sourdough bread for dipping filled me
> > > > up. Plenty of leftovers for a couple of days, too.
> > > >
> > > > Jill
> > > >
> > > It was a pork sandwich here

> > The ones made by those little chinese restaurants are the best.

> I love little Chinese pork sandwiches. Who the heck doesn't?
>
> https://photos.app.goo.gl/4Y1D67r8e8Dc3kV97


People that have to be told that some Chinese restaurants serve American food?
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dinner tonight 4/13/2021 US Janet[_2_] General Cooking 36 21-04-2021 10:21 PM
Wednesday Dinner 2/24//2021 US Janet[_2_] General Cooking 228 08-03-2021 10:14 PM
Dinner 2/23/2021 US Janet[_2_] General Cooking 75 25-02-2021 09:00 PM
Dinner 1/23/2021 jmcquown[_2_] General Cooking 11 26-01-2021 06:27 PM
Dinner tonight, 1/23/2021 US Janet[_2_] General Cooking 32 24-01-2021 08:54 PM


All times are GMT +1. The time now is 05:49 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"