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Sunday night supper
On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote:
> On 12/04/2021 14:15, bruce bowser wrote: > > On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: > >> On 12/04/2021 11:26, dsi1 wrote: > >>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: > >>>> On 12/04/2021 00:27, dsi1 wrote: > >>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: > >>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed > >>>>>> asparagus and a tossed salad. with blue cheese dressing. > >>>>>> Dessert.... apple crisp. > >>>>> > >>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. > >>>>> > >>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A > >>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 > >>>> ===== > >>>> > >>>> They look lovely  ) Whis is the Japanese one and why did you not partake? > >>> > >>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. > >>> > >>> https://iamafoodblog.com/japanese-egg-sandwich/ > >> == > >> > >> You made those and they look really good, how could you not eat them? > > > > Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen. > =============== > > True! As for liver and onions, I loved them years ago, but now..  ( > > How tastes change as we get older! I still love the smell, at least. |
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Sunday night supper
On 12/04/2021 18:32, bruce bowser wrote:
> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: >> On 12/04/2021 14:15, bruce bowser wrote: >>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >>>> On 12/04/2021 11:26, dsi1 wrote: >>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>>>> On 12/04/2021 00:27, dsi1 wrote: >>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >>>>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>>>> Dessert.... apple crisp. >>>>>>> >>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >>>>>>> >>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>>>> ===== >>>>>> >>>>>> They look lovely ) Whis is the Japanese one and why did you not partake?>>>>> >>>>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. >>>>> >>>>> https://iamafoodblog.com/japanese-egg-sandwich/ >>>> == >>>> >>>> You made those and they look really good, how could you not eat them? >>> >>> Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen. >> =============== >> >> True! As for liver and onions, I loved them years ago, but now.. (>> >> How tastes change as we get older! > > I still love the smell, at least. ==== I suspect I would ) But, I haven't made it for a very long time)Maybe I should try it again??? Would you?? |
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Sunday night supper
Ophelia wrote:
> On 12/04/2021 18:32, bruce bowser wrote: > > On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: > > > True! As for liver and onions, I loved them years ago, but now.. > > > (> > > > > > How tastes change as we get older! > > > > I still love the smell, at least. > > ==== > > I suspect I would ) But, I haven't made it for a very long time)> > Maybe I should try it again??? Would you?? If I still ate meat, liver would be high on my list. And who hates onions? -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
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Sunday night supper
On 4/12/2021 2:18 PM, Ophelia wrote:
> On 12/04/2021 18:32, bruce bowser wrote: >> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: >>> On 12/04/2021 14:15, bruce bowser wrote: >>>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >>>>> On 12/04/2021 11:26, dsi1 wrote: >>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>>>>> On 12/04/2021 00:27, dsi1 wrote: >>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby >>>>>>>>> carrots, steamed >>>>>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>>>>> Dessert.... apple crisp. >>>>>>>> >>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, >>>>>>>> cheese, egg, sandwich. They probably tasted pretty good but I >>>>>>>> never got to partake. >>>>>>>> >>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>>>>> ===== >>>>>>> >>>>>>> They look lovely ) Whis is the Japanese one and why did you not>>>>>>> partake? >>>>>> >>>>>> It's an egg salad sandwich made to a particular form. I could have >>>>>> used a different kind of bread, without Japan mayo, and served it >>>>>> in a regular way. Then it would not be a tomago sando. >>>>>> >>>>>> https://iamafoodblog.com/japanese-egg-sandwich/ >>>>> == >>>>> >>>>> You made those and they look really good, how could you not eat them? >>>> >>>> Sometimes food may look and smell good but taste bad (like liver & >>>> onions). You may even crave a food, but right when your about to eat >>>> it dislike it, suddenly. I've had it happen. >>> =============== >>> >>> True! As for liver and onions, I loved them years ago, but now.. (>>> >>> How tastes change as we get older! >> >> I still love the smell, at least. > > ==== > > I suspect I would ) But, I haven't made it for a very long time)> > Maybe I should try it again??? Would you?? Heck yeah! If you liked it then, why not now? I've only ever had chicken livers but I still love them battered and fried and also made with onions with a bit of flour gravy. Good eats. |
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Sunday night supper
On 13/04/2021 13:25, Gary wrote:
> On 4/12/2021 2:18 PM, Ophelia wrote: >> On 12/04/2021 18:32, bruce bowser wrote: >>> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: >>>> On 12/04/2021 14:15, bruce bowser wrote: >>>>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >>>>>> On 12/04/2021 11:26, dsi1 wrote: >>>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>>>>>> On 12/04/2021 00:27, dsi1 wrote: >>>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby >>>>>>>>>> carrots, steamed >>>>>>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>>>>>> Dessert.... apple crisp. >>>>>>>>> >>>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, >>>>>>>>> cheese, egg, sandwich. They probably tasted pretty good but I >>>>>>>>> never got to partake. >>>>>>>>> >>>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>>>>>> ===== >>>>>>>> >>>>>>>> They look lovely ) Whis is the Japanese one and why did you not>>>>>>>> partake? >>>>>>> >>>>>>> It's an egg salad sandwich made to a particular form. I could have >>>>>>> used a different kind of bread, without Japan mayo, and served it >>>>>>> in a regular way. Then it would not be a tomago sando. >>>>>>> >>>>>>> https://iamafoodblog.com/japanese-egg-sandwich/ >>>>>> == >>>>>> >>>>>> You made those and they look really good, how could you not eat them? >>>>> >>>>> Sometimes food may look and smell good but taste bad (like liver & >>>>> onions). You may even crave a food, but right when your about to eat >>>>> it dislike it, suddenly. I've had it happen. >>>> =============== >>>> >>>> True! As for liver and onions, I loved them years ago, but now.. (>>>> >>>> How tastes change as we get older! >>> >>> I still love the smell, at least. >> >> ==== >> >> Â* I suspect I would ) But, I haven't made it for a very long time)>> >> Â* Maybe I should try it again???Â* Would you?? > > Heck yeah!Â* If you liked it then, why not now? > > I've only ever had chicken livers but I still love them battered and > fried and also made with onions with a bit of flour gravy. Good eats ===== OK will give it try ) Thanks |
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Sunday night supper
On Mon, 12 Apr 2021 10:32:20 -0700 (PDT), bruce bowser
> wrote: >On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: >> On 12/04/2021 14:15, bruce bowser wrote: >> > On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >> >> On 12/04/2021 11:26, dsi1 wrote: >> >>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >> >>>> On 12/04/2021 00:27, dsi1 wrote: >> >>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >> >>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >> >>>>>> asparagus and a tossed salad. with blue cheese dressing. >> >>>>>> Dessert.... apple crisp. >> >>>>> >> >>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >> >>>>> >> >>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >> >>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >> >>>> ===== >> >>>> >> >>>> They look lovely ) Whis is the Japanese one and why did you not partake? >> >>> >> >>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. >> >>> >> >>> https://iamafoodblog.com/japanese-egg-sandwich/ >> >> == >> >> >> >> You made those and they look really good, how could you not eat them? >> > >> > Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen. >> =============== >> >> True! As for liver and onions, I loved them years ago, but now.. ( >> >> How tastes change as we get older! > >I still love the smell, at least. the only way I can get liver now is pre-packaged and frozen. The meat is sliced incredibly thin and no way to minimize the veins or skin. In the old days the slices were much thicker or I would have the butcher slice the way I wanted. After cooking then the meat wasn't dried out. I haven't had liver in decades. It used to be a regular at our table. Really sad. Janet US |
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Sunday night supper
On 2021-04-12 12:24 p.m., US Janet wrote:
> On Mon, 12 Apr 2021 10:32:20 -0700 (PDT), bruce bowser > > wrote: > >> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: >>> On 12/04/2021 14:15, bruce bowser wrote: >>>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >>>>> On 12/04/2021 11:26, dsi1 wrote: >>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>>>>> On 12/04/2021 00:27, dsi1 wrote: >>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >>>>>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>>>>> Dessert.... apple crisp. >>>>>>>> >>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >>>>>>>> >>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>>>>> ===== >>>>>>> >>>>>>> They look lovely ) Whis is the Japanese one and why did you not partake?>>>>>> >>>>>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. >>>>>> >>>>>> https://iamafoodblog.com/japanese-egg-sandwich/ >>>>> == >>>>> >>>>> You made those and they look really good, how could you not eat them? >>>> >>>> Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen. >>> =============== >>> >>> True! As for liver and onions, I loved them years ago, but now.. (>>> >>> How tastes change as we get older! >> >> I still love the smell, at least. > > the only way I can get liver now is pre-packaged and frozen. The meat > is sliced incredibly thin and no way to minimize the veins or skin. In > the old days the slices were much thicker or I would have the butcher > slice the way I wanted. After cooking then the meat wasn't dried out. > I haven't had liver in decades. It used to be a regular at our table. > Really sad. > Janet US > I occasionally buy calve's liver, flash fry it and eat it with buttered bread. It's more likely to be found in the late fall when ranchers send excess calves for slaughter rather than feed them through the winter. |
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Sunday night supper
On 12/04/2021 19:24, US Janet wrote:
> On Mon, 12 Apr 2021 10:32:20 -0700 (PDT), bruce bowser > > wrote: > >> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: >>> On 12/04/2021 14:15, bruce bowser wrote: >>>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >>>>> On 12/04/2021 11:26, dsi1 wrote: >>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>>>>> On 12/04/2021 00:27, dsi1 wrote: >>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >>>>>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>>>>> Dessert.... apple crisp. >>>>>>>> >>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >>>>>>>> >>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>>>>> ===== >>>>>>> >>>>>>> They look lovely ) Whis is the Japanese one and why did you not partake?>>>>>> >>>>>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. >>>>>> >>>>>> https://iamafoodblog.com/japanese-egg-sandwich/ >>>>> == >>>>> >>>>> You made those and they look really good, how could you not eat them? >>>> >>>> Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen. >>> =============== >>> >>> True! As for liver and onions, I loved them years ago, but now.. (>>> >>> How tastes change as we get older! >> >> I still love the smell, at least. > > the only way I can get liver now is pre-packaged and frozen. The meat > is sliced incredibly thin and no way to minimize the veins or skin. In > the old days the slices were much thicker or I would have the butcher > slice the way I wanted. After cooking then the meat wasn't dried out. > I haven't had liver in decades. It used to be a regular at our table. > Really sad. > Janet US ===== Yes, We haven't had any either for a very long time. Perhaps talking about it might get me going )We have really good liver in our shops. Not thin at all and in good pieces in the meat counter!! |
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Sunday night supper
Ophelia wrote:
> On 12/04/2021 19:24, US Janet wrote: >> On Mon, 12 Apr 2021 10:32:20 -0700 (PDT), bruce bowser >> > wrote: >> >>> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: >>>> On 12/04/2021 14:15, bruce bowser wrote: >>>>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >>>>>> On 12/04/2021 11:26, dsi1 wrote: >>>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>>>>>> On 12/04/2021 00:27, dsi1 wrote: >>>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby >>>>>>>>>> carrots, steamed >>>>>>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>>>>>> Dessert.... apple crisp. >>>>>>>>> >>>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a >>>>>>>>> ham, cheese, egg, sandwich. They probably tasted pretty good >>>>>>>>> but I never got to partake. >>>>>>>>> >>>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>>>>>> ===== >>>>>>>> >>>>>>>> They look lovely ) Whis is the Japanese one and why did you not >>>>>>>> partake? >>>>>>> >>>>>>> It's an egg salad sandwich made to a particular form. I could >>>>>>> have used a different kind of bread, without Japan mayo, and >>>>>>> served it in a regular way. Then it would not be a tomago sando. >>>>>>> >>>>>>> https://iamafoodblog.com/japanese-egg-sandwich/ >>>>>> == >>>>>> >>>>>> You made those and they look really good, how could you not eat them? >>>>> >>>>> Sometimes food may look and smell good but taste bad (like liver & >>>>> onions). You may even crave a food, but right when your about to >>>>> eat it dislike it, suddenly. I've had it happen. >>>> =============== >>>> >>>> True! As for liver and onions, I loved them years ago, but now.. (>>>> >>>> How tastes change as we get older! >>> >>> I still love the smell, at least. >> >> the only way I can get liver now is pre-packaged and frozen.Â* The meat >> is sliced incredibly thin and no way to minimize the veins or skin. In >> the old days the slices were much thicker or I would have the butcher >> slice the way I wanted.Â* After cooking then the meat wasn't dried out. >> I haven't had liver in decades.Â* It used to be a regular at our table. >> Really sad. >> Janet US > > ===== > > Yes, We haven't had any either for a very long time. > > Perhaps talking about it might get me going )> > We have really good liver in our shops.Â* Not thin at all and in good > pieces in the meat counter!! > > > Yummo! https://youtu.be/bHoqL7DFevc -- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus |
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