|
Sunday night supper
Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
asparagus and a tossed salad. with blue cheese dressing. Dessert.... apple crisp. |
Sunday night supper
On Sunday, April 11, 2021 at 5:34:52 PM UTC-5, Dave Smith wrote:
> > Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed > asparagus and a tossed salad. with blue cheese dressing. > Dessert.... apple crisp. > I think it will be a Newman's Own sausage and pepperoni pizza tonight. |
Sunday night supper
On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed > asparagus and a tossed salad. with blue cheese dressing. > Dessert.... apple crisp. It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 |
Sunday night supper
On Sunday, April 11, 2021 at 6:27:40 PM UTC-5, dsi1 wrote:
> > It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. > Why not? > > https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A > That looks like egg salad. > > https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 > Looks good to me. |
Sunday night supper
On 4/11/2021 8:37 PM, wrote:
> On Sunday, April 11, 2021 at 6:27:40 PM UTC-5, dsi1 wrote: >> >> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >> > Why not? >> >> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >> > That looks like egg salad. I think he's showing us the egg drizzled on the bread before he made it into the sandwich. Is that what makes it "Japan"? It does appear to be sitting on a 1970's Corelle white and green plate. Spring Blosson was the pattern. I had the Butterfly Gold, myself. >> >> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >> > Looks good to me. > That's a decent looking grilled cheese sandwich. Can't even see the egg. Maybe those eggs came pre-broken from the windshield of his car in the parking lot. <shrug> Jill |
Sunday night supper
On 12/04/2021 00:27, dsi1 wrote:
> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >> asparagus and a tossed salad. with blue cheese dressing. >> Dessert.... apple crisp. > > It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. > > https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A > https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 ===== They look lovely:)) Whis is the Japanese one and why did you not partake? |
Sunday night supper
On 12/04/2021 01:54, Dr. Bruce wrote:
> wrote: > >> On Sunday, April 11, 2021 at 6:27:40 PM UTC-5, dsi1 wrote: >>> >>> It's lunchtime over here. I made a Japan egg sandwich and a ham, >>> cheese, egg, sandwich. They probably tasted pretty good but I never >>> got to partake. >>> >> Why not? >>> >>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>> >> That looks like egg salad. > > It looks like white bread with no crust, which confirms my suspicion > that Japanese people have no teeth. > >>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>> >> Looks good to me. > > Minus the ham, yes. > <G> |
Sunday night supper
On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
> On 12/04/2021 00:27, dsi1 wrote: > > On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: > >> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed > >> asparagus and a tossed salad. with blue cheese dressing. > >> Dessert.... apple crisp. > > > > It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. > > > > https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A > > https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 > ===== > > They look lovely:)) Whis is the Japanese one and why did you not partake? It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. https://iamafoodblog.com/japanese-egg-sandwich/ |
Sunday night supper
On 12/04/2021 11:26, dsi1 wrote:
> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >> On 12/04/2021 00:27, dsi1 wrote: >>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >>>> asparagus and a tossed salad. with blue cheese dressing. >>>> Dessert.... apple crisp. >>> >>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >>> >>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >> ===== >> >> They look lovely:)) Whis is the Japanese one and why did you not partake? > > It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. > > https://iamafoodblog.com/japanese-egg-sandwich/ == You made those and they look really good, how could you not eat them? |
Sunday night supper
Ophelia wrote:
> On 12/04/2021 11:26, dsi1 wrote: > > On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: > > > On 12/04/2021 00:27, dsi1 wrote: > > > > On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith > > > > wrote: > > > > > Roasted boneless leg og lamb, roasted potatoes and baby > > > > > carrots, steamed asparagus and a tossed salad. with blue > > > > > cheese dressing. Dessert.... apple crisp. > > > > > > > > It's lunchtime over here. I made a Japan egg sandwich and a > > > > ham, cheese, egg, sandwich. They probably tasted pretty good > > > > but I never got to partake. > > > > > > > > https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A > > > > https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 > > > ===== > > > > > > They look lovely:)) Whis is the Japanese one and why did you not > > > partake? > > > > It's an egg salad sandwich made to a particular form. I could have > > used a different kind of bread, without Japan mayo, and served it > > in a regular way. Then it would not be a tomago sando. > > > > https://iamafoodblog.com/japanese-egg-sandwich/ > == > > You made those and they look really good, how could you not eat them? Maybe it would have made him ill? -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
Sunday night supper
On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote:
> On 12/04/2021 11:26, dsi1 wrote: > > On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: > >> On 12/04/2021 00:27, dsi1 wrote: > >>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: > >>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed > >>>> asparagus and a tossed salad. with blue cheese dressing. > >>>> Dessert.... apple crisp. > >>> > >>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. > >>> > >>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A > >>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 > >> ===== > >> > >> They look lovely:)) Whis is the Japanese one and why did you not partake? > > > > It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. > > > > https://iamafoodblog.com/japanese-egg-sandwich/ > == > > You made those and they look really good, how could you not eat them? Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen. |
Sunday night supper
On 12/04/2021 12:31, Dr. Bruce wrote:
> Ophelia wrote: > >> On 12/04/2021 11:26, dsi1 wrote: >>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>> On 12/04/2021 00:27, dsi1 wrote: >>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith >>>>> wrote: >>>>>> Roasted boneless leg og lamb, roasted potatoes and baby >>>>>> carrots, steamed asparagus and a tossed salad. with blue >>>>>> cheese dressing. Dessert.... apple crisp. >>>>> >>>>> It's lunchtime over here. I made a Japan egg sandwich and a >>>>> ham, cheese, egg, sandwich. They probably tasted pretty good >>>>> but I never got to partake. >>>>> >>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>> ===== >>>> >>>> They look lovely:)) Whis is the Japanese one and why did you not >>>> partake? >>> >>> It's an egg salad sandwich made to a particular form. I could have >>> used a different kind of bread, without Japan mayo, and served it >>> in a regular way. Then it would not be a tomago sando. >>> >>> https://iamafoodblog.com/japanese-egg-sandwich/ >> == >> >> You made those and they look really good, how could you not eat them? > > Maybe it would have made him ill? ==== That is the only thing I can think of. I hope not:(( |
Sunday night supper
On 12/04/2021 14:15, bruce bowser wrote:
> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >> On 12/04/2021 11:26, dsi1 wrote: >>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>> On 12/04/2021 00:27, dsi1 wrote: >>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>> Dessert.... apple crisp. >>>>> >>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >>>>> >>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>> ===== >>>> >>>> They look lovely:)) Whis is the Japanese one and why did you not partake? >>> >>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. >>> >>> https://iamafoodblog.com/japanese-egg-sandwich/ >> == >> >> You made those and they look really good, how could you not eat them? > > Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen. =============== True! As for liver and onions, I loved them years ago, but now.. :(( How tastes change as we get older! |
Sunday night supper
On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote:
> On 12/04/2021 14:15, bruce bowser wrote: > > On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: > >> On 12/04/2021 11:26, dsi1 wrote: > >>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: > >>>> On 12/04/2021 00:27, dsi1 wrote: > >>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: > >>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed > >>>>>> asparagus and a tossed salad. with blue cheese dressing. > >>>>>> Dessert.... apple crisp. > >>>>> > >>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. > >>>>> > >>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A > >>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 > >>>> ===== > >>>> > >>>> They look lovely:)) Whis is the Japanese one and why did you not partake? > >>> > >>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. > >>> > >>> https://iamafoodblog.com/japanese-egg-sandwich/ > >> == > >> > >> You made those and they look really good, how could you not eat them? > > > > Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen. > =============== > > True! As for liver and onions, I loved them years ago, but now.. :(( > > How tastes change as we get older! I still love the smell, at least. |
Sunday night supper
On Monday, April 12, 2021 at 12:44:45 AM UTC-10, Ophelia wrote:
> On 12/04/2021 11:26, dsi1 wrote: > > On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: > >> On 12/04/2021 00:27, dsi1 wrote: > >>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: > >>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed > >>>> asparagus and a tossed salad. with blue cheese dressing. > >>>> Dessert.... apple crisp. > >>> > >>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. > >>> > >>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A > >>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 > >> ===== > >> > >> They look lovely:)) Whis is the Japanese one and why did you not partake? > > > > It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. > > > > https://iamafoodblog.com/japanese-egg-sandwich/ > == > > You made those and they look really good, how could you not eat them? I wasn't particularly hungry at the time. I frequently don't eat the things I cook. Sometimes, just preparing food makes me not want to eat it. I used an egg slicer to cut up the egg. It's a nifty trick. To peel the eggs, you put one in a mug with some water and shake it till the shell is cracked and loose. It works like magic. The secret of tasty Japanese egg sandwich? MSG. :) https://www.youtube.com/watch?v=VjhaOzWNfVA |
Sunday night supper
On 12/04/2021 18:32, bruce bowser wrote:
> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: >> On 12/04/2021 14:15, bruce bowser wrote: >>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >>>> On 12/04/2021 11:26, dsi1 wrote: >>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>>>> On 12/04/2021 00:27, dsi1 wrote: >>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >>>>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>>>> Dessert.... apple crisp. >>>>>>> >>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >>>>>>> >>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>>>> ===== >>>>>> >>>>>> They look lovely:)) Whis is the Japanese one and why did you not partake? >>>>> >>>>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. >>>>> >>>>> https://iamafoodblog.com/japanese-egg-sandwich/ >>>> == >>>> >>>> You made those and they look really good, how could you not eat them? >>> >>> Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen. >> =============== >> >> True! As for liver and onions, I loved them years ago, but now.. :(( >> >> How tastes change as we get older! > > I still love the smell, at least. ==== I suspect I would:)) But, I haven't made it for a very long time:)) Maybe I should try it again??? Would you?? |
Sunday night supper
On Mon, 12 Apr 2021 10:32:20 -0700 (PDT), bruce bowser
> wrote: >On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: >> On 12/04/2021 14:15, bruce bowser wrote: >> > On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >> >> On 12/04/2021 11:26, dsi1 wrote: >> >>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >> >>>> On 12/04/2021 00:27, dsi1 wrote: >> >>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >> >>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >> >>>>>> asparagus and a tossed salad. with blue cheese dressing. >> >>>>>> Dessert.... apple crisp. >> >>>>> >> >>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >> >>>>> >> >>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >> >>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >> >>>> ===== >> >>>> >> >>>> They look lovely:)) Whis is the Japanese one and why did you not partake? >> >>> >> >>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. >> >>> >> >>> https://iamafoodblog.com/japanese-egg-sandwich/ >> >> == >> >> >> >> You made those and they look really good, how could you not eat them? >> > >> > Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen. >> =============== >> >> True! As for liver and onions, I loved them years ago, but now.. :(( >> >> How tastes change as we get older! > >I still love the smell, at least. the only way I can get liver now is pre-packaged and frozen. The meat is sliced incredibly thin and no way to minimize the veins or skin. In the old days the slices were much thicker or I would have the butcher slice the way I wanted. After cooking then the meat wasn't dried out. I haven't had liver in decades. It used to be a regular at our table. Really sad. Janet US |
Sunday night supper
On 12/04/2021 18:38, dsi1 wrote:
> On Monday, April 12, 2021 at 12:44:45 AM UTC-10, Ophelia wrote: >> On 12/04/2021 11:26, dsi1 wrote: >>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>> On 12/04/2021 00:27, dsi1 wrote: >>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>> Dessert.... apple crisp. >>>>> >>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >>>>> >>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>> ===== >>>> >>>> They look lovely:)) Whis is the Japanese one and why did you not partake? >>> >>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. >>> >>> https://iamafoodblog.com/japanese-egg-sandwich/ >> == >> >> You made those and they look really good, how could you not eat them? > > I wasn't particularly hungry at the time. I frequently don't eat the things I cook. Sometimes, just preparing food makes me not want to eat it. > I used an egg slicer to cut up the egg. It's a nifty trick. > To peel the eggs, you put one in a mug with some water and shake it till the shell is cracked and loose. It works like magic. > The secret of tasty Japanese egg sandwich? MSG. :) > > https://www.youtube.com/watch?v=VjhaOzWNfVA ---- Gosh they look wonderful, but I do understand about how you feel! It is a shame but I can't argue:( Btw I have stopped trying to use MSG! It never does anything for me:( Sound weird but .... I have a box at home I never use:((( Having said that, I haven't tried it with eggs ... hmmmmmmmm |
Sunday night supper
On 2021-04-12 12:24 p.m., US Janet wrote:
> On Mon, 12 Apr 2021 10:32:20 -0700 (PDT), bruce bowser > > wrote: > >> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: >>> On 12/04/2021 14:15, bruce bowser wrote: >>>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >>>>> On 12/04/2021 11:26, dsi1 wrote: >>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>>>>> On 12/04/2021 00:27, dsi1 wrote: >>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >>>>>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>>>>> Dessert.... apple crisp. >>>>>>>> >>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >>>>>>>> >>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>>>>> ===== >>>>>>> >>>>>>> They look lovely:)) Whis is the Japanese one and why did you not partake? >>>>>> >>>>>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. >>>>>> >>>>>> https://iamafoodblog.com/japanese-egg-sandwich/ >>>>> == >>>>> >>>>> You made those and they look really good, how could you not eat them? >>>> >>>> Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen. >>> =============== >>> >>> True! As for liver and onions, I loved them years ago, but now.. :(( >>> >>> How tastes change as we get older! >> >> I still love the smell, at least. > > the only way I can get liver now is pre-packaged and frozen. The meat > is sliced incredibly thin and no way to minimize the veins or skin. In > the old days the slices were much thicker or I would have the butcher > slice the way I wanted. After cooking then the meat wasn't dried out. > I haven't had liver in decades. It used to be a regular at our table. > Really sad. > Janet US > I occasionally buy calve's liver, flash fry it and eat it with buttered bread. It's more likely to be found in the late fall when ranchers send excess calves for slaughter rather than feed them through the winter. |
Sunday night supper
On Monday, April 12, 2021 at 8:31:31 AM UTC-10, Ophelia wrote:
> On 12/04/2021 18:38, dsi1 wrote: > > On Monday, April 12, 2021 at 12:44:45 AM UTC-10, Ophelia wrote: > >> On 12/04/2021 11:26, dsi1 wrote: > >>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: > >>>> On 12/04/2021 00:27, dsi1 wrote: > >>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: > >>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed > >>>>>> asparagus and a tossed salad. with blue cheese dressing. > >>>>>> Dessert.... apple crisp. > >>>>> > >>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. > >>>>> > >>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A > >>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 > >>>> ===== > >>>> > >>>> They look lovely:)) Whis is the Japanese one and why did you not partake? > >>> > >>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. > >>> > >>> https://iamafoodblog.com/japanese-egg-sandwich/ > >> == > >> > >> You made those and they look really good, how could you not eat them? > > > > I wasn't particularly hungry at the time. I frequently don't eat the things I cook. Sometimes, just preparing food makes me not want to eat it. > > I used an egg slicer to cut up the egg. It's a nifty trick. > > To peel the eggs, you put one in a mug with some water and shake it till the shell is cracked and loose. It works like magic. > > The secret of tasty Japanese egg sandwich? MSG. :) > > > > https://www.youtube.com/watch?v=VjhaOzWNfVA > ---- > > Gosh they look wonderful, but I do understand about how you feel! > > It is a shame but I can't argue:( > > Btw I have stopped trying to use MSG! It never does anything for > me:( Sound weird but .... I have a box at home I never use:((( > > Having said that, I haven't tried it with eggs ... hmmmmmmmm I can't say how people in Europe would react to MSG. The people in Japan would certainly know something was seriously wrong with an egg sandwich made without MSG. I'd certainly prefer egg salad and potato salad with MSG. It just don't seem right without it. |
Sunday night supper
On 12/04/2021 19:24, US Janet wrote:
> On Mon, 12 Apr 2021 10:32:20 -0700 (PDT), bruce bowser > > wrote: > >> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: >>> On 12/04/2021 14:15, bruce bowser wrote: >>>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >>>>> On 12/04/2021 11:26, dsi1 wrote: >>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>>>>> On 12/04/2021 00:27, dsi1 wrote: >>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >>>>>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>>>>> Dessert.... apple crisp. >>>>>>>> >>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >>>>>>>> >>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>>>>> ===== >>>>>>> >>>>>>> They look lovely:)) Whis is the Japanese one and why did you not partake? >>>>>> >>>>>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. >>>>>> >>>>>> https://iamafoodblog.com/japanese-egg-sandwich/ >>>>> == >>>>> >>>>> You made those and they look really good, how could you not eat them? >>>> >>>> Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen. >>> =============== >>> >>> True! As for liver and onions, I loved them years ago, but now.. :(( >>> >>> How tastes change as we get older! >> >> I still love the smell, at least. > > the only way I can get liver now is pre-packaged and frozen. The meat > is sliced incredibly thin and no way to minimize the veins or skin. In > the old days the slices were much thicker or I would have the butcher > slice the way I wanted. After cooking then the meat wasn't dried out. > I haven't had liver in decades. It used to be a regular at our table. > Really sad. > Janet US ===== Yes, We haven't had any either for a very long time. Perhaps talking about it might get me going :)) We have really good liver in our shops. Not thin at all and in good pieces in the meat counter!! |
Sunday night supper
On 12/04/2021 19:46, dsi1 wrote:
> On Monday, April 12, 2021 at 8:31:31 AM UTC-10, Ophelia wrote: >> On 12/04/2021 18:38, dsi1 wrote: >>> On Monday, April 12, 2021 at 12:44:45 AM UTC-10, Ophelia wrote: >>>> On 12/04/2021 11:26, dsi1 wrote: >>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>>>> On 12/04/2021 00:27, dsi1 wrote: >>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >>>>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>>>> Dessert.... apple crisp. >>>>>>> >>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >>>>>>> >>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>>>> ===== >>>>>> >>>>>> They look lovely:)) Whis is the Japanese one and why did you not partake? >>>>> >>>>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. >>>>> >>>>> https://iamafoodblog.com/japanese-egg-sandwich/ >>>> == >>>> >>>> You made those and they look really good, how could you not eat them? >>> >>> I wasn't particularly hungry at the time. I frequently don't eat the things I cook. Sometimes, just preparing food makes me not want to eat it. >>> I used an egg slicer to cut up the egg. It's a nifty trick. >>> To peel the eggs, you put one in a mug with some water and shake it till the shell is cracked and loose. It works like magic. >>> The secret of tasty Japanese egg sandwich? MSG. :) >>> >>> https://www.youtube.com/watch?v=VjhaOzWNfVA >> ---- >> >> Gosh they look wonderful, but I do understand about how you feel! >> >> It is a shame but I can't argue:( >> >> Btw I have stopped trying to use MSG! It never does anything for >> me:( Sound weird but .... I have a box at home I never use:((( >> >> Having said that, I haven't tried it with eggs ... hmmmmmmmm > > I can't say how people in Europe would react to MSG. The people in Japan would certainly know something was seriously wrong with an egg sandwich made without MSG. I'd certainly prefer egg salad and potato salad with MSG. It just don't seem right without it. === I wish I knew how it tasted differently to anything:)))) |
Sunday night supper
On 12/04/2021 19:46, dsi1 wrote:
> On Monday, April 12, 2021 at 8:31:31 AM UTC-10, Ophelia wrote: >> On 12/04/2021 18:38, dsi1 wrote: >>> On Monday, April 12, 2021 at 12:44:45 AM UTC-10, Ophelia wrote: >>>> On 12/04/2021 11:26, dsi1 wrote: >>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>>>> On 12/04/2021 00:27, dsi1 wrote: >>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >>>>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>>>> Dessert.... apple crisp. >>>>>>> >>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake. >>>>>>> >>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>>>> ===== >>>>>> >>>>>> They look lovely:)) Whis is the Japanese one and why did you not partake? >>>>> >>>>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando. >>>>> >>>>> https://iamafoodblog.com/japanese-egg-sandwich/ >>>> == >>>> >>>> You made those and they look really good, how could you not eat them? >>> >>> I wasn't particularly hungry at the time. I frequently don't eat the things I cook. Sometimes, just preparing food makes me not want to eat it. >>> I used an egg slicer to cut up the egg. It's a nifty trick. >>> To peel the eggs, you put one in a mug with some water and shake it till the shell is cracked and loose. It works like magic. >>> The secret of tasty Japanese egg sandwich? MSG. :) >>> >>> https://www.youtube.com/watch?v=VjhaOzWNfVA >> ---- >> >> Gosh they look wonderful, but I do understand about how you feel! >> >> It is a shame but I can't argue:( >> >> Btw I have stopped trying to use MSG! It never does anything for >> me:( Sound weird but .... I have a box at home I never use:((( >> >> Having said that, I haven't tried it with eggs ... hmmmmmmmm > > I can't say how people in Europe would react to MSG. The people in Japan would certainly know something was seriously wrong with an egg sandwich made without MSG. I'd certainly prefer egg salad and potato salad with MSG. It just don't seem right without it. > |
Sunday night supper
Ophelia wrote:
> On 12/04/2021 18:32, bruce bowser wrote: > > On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: > > > True! As for liver and onions, I loved them years ago, but now.. > > > :(( > > > > > > How tastes change as we get older! > > > > I still love the smell, at least. > > ==== > > I suspect I would:)) But, I haven't made it for a very long time:)) > > Maybe I should try it again??? Would you?? If I still ate meat, liver would be high on my list. And who hates onions? -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
Sunday night supper
dsi1 wrote:
> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: > > Roasted boneless leg og lamb, roasted potatoes and baby carrots, > > steamed asparagus and a tossed salad. with blue cheese dressing. > > Dessert.... apple crisp. > > It's lunchtime over here. I made a Japan egg sandwich and a ham, > cheese, egg, sandwich. They probably tasted pretty good but I never > got to partake. > > https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A > https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 Looks delicious! Why no crusts? You know the Japanese seldom remove them (in Japan). |
Sunday night supper
dsi1 wrote:
> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: > > On 12/04/2021 00:27, dsi1 wrote: > > > On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith > > > wrote: > > >> Roasted boneless leg og lamb, roasted potatoes and baby carrots, > > steamed >> asparagus and a tossed salad. with blue cheese dressing. > > >> Dessert.... apple crisp. > > > > > > It's lunchtime over here. I made a Japan egg sandwich and a ham, > > > cheese, egg, sandwich. They probably tasted pretty good but I > > > never got to partake. > > > > > > https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A > > > https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 > > ===== > > > > They look lovely:)) Whis is the Japanese one and why did you not > > partake? > > It's an egg salad sandwich made to a particular form. I could have > used a different kind of bread, without Japan mayo, and served it in > a regular way. Then it would not be a tomago sando. > > https://iamafoodblog.com/japanese-egg-sandwich/ ds1 has said before that the Japanese always cut the crusts off bread. That and the mayo choice. The blog looks like it (not Japanese, just this recipie says it is and some others). Years of sharing bento boxes at the pier with workers yielded few samwiches but when they had them, crusts were still there. Sasebo variation? Suspect not. The Japanese have a very much 'waste no food' ethic in play. If you see a 'crustless bread' in my experiece there, the crust was probably turned into crutons or something. |
Sunday night supper
On Monday, April 12, 2021 at 3:42:06 PM UTC-10, cshenk wrote:
> dsi1 wrote: > > > On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: > > > On 12/04/2021 00:27, dsi1 wrote: > > > > On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith > > > > wrote: > > > >> Roasted boneless leg og lamb, roasted potatoes and baby carrots, > > > steamed >> asparagus and a tossed salad. with blue cheese dressing. > > > >> Dessert.... apple crisp. > > > > > > > > It's lunchtime over here. I made a Japan egg sandwich and a ham, > > > > cheese, egg, sandwich. They probably tasted pretty good but I > > > > never got to partake. > > > > > > > > https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A > > > > https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 > > > ===== > > > > > > They look lovely:)) Whis is the Japanese one and why did you not > > > partake? > > > > It's an egg salad sandwich made to a particular form. I could have > > used a different kind of bread, without Japan mayo, and served it in > > a regular way. Then it would not be a tomago sando. > > > > https://iamafoodblog.com/japanese-egg-sandwich/ > ds1 has said before that the Japanese always cut the crusts off bread. > That and the mayo choice. The blog looks like it (not Japanese, just > this recipie says it is and some others). Years of sharing bento boxes > at the pier with workers yielded few samwiches but when they had them, > crusts were still there. Sasebo variation? Suspect not. The Japanese > have a very much 'waste no food' ethic in play. If you see a > 'crustless bread' in my experiece there, the crust was probably turned > into crutons or something. It's doubtful that I would say that the Japanese always cut the crust off on sandwiches. Nobody ever always does something. They certainly do practice crust cutting. Egg sandwiches and pork cutlet sandwiches are iconic in Japan. A pork cutlet sandwich with the crust still on probably means it was made at home or in America. |
Sunday night supper
On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed > asparagus and a tossed salad. with blue cheese dressing. > Dessert.... apple crisp. For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen? https://photos.app.goo.gl/dBcecdSTSbk6vQZM6 |
Sunday night supper
On 13/04/2021 07:24, dsi1 wrote:
> > For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen? > > https://photos.app.goo.gl/dBcecdSTSbk6vQZM6 > Do you have the recipe? If so, please share? |
Sunday night supper
On Monday, April 12, 2021 at 3:13:11 PM UTC-4, Ophelia wrote:
> I wish I knew how it tasted differently to anything:)))) It doesn't taste like anything. It makes the nerves between your tongue and your brain work better, thus emphasizing the other flavors in your food. Cindy Hamilton |
Sunday night supper
On 4/13/2021 4:53 AM, Cindy Hamilton wrote:
> On Monday, April 12, 2021 at 3:13:11 PM UTC-4, Ophelia wrote: > >> I wish I knew how it tasted differently to anything:)))) > > It doesn't taste like anything. It makes the nerves between your tongue > and your brain work better, thus emphasizing the other flavors in your food. > > Cindy Hamilton > As a kid, I described it (MSG) as "steak flavored salt." I don't describe it that way now, but I just tasted some on my finger. Definitely a "flavored salt" taste. Pretty nice taste actually. I should use it more. |
Sunday night supper
On 4/12/2021 2:18 PM, Ophelia wrote:
> On 12/04/2021 18:32, bruce bowser wrote: >> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: >>> On 12/04/2021 14:15, bruce bowser wrote: >>>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >>>>> On 12/04/2021 11:26, dsi1 wrote: >>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>>>>> On 12/04/2021 00:27, dsi1 wrote: >>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby >>>>>>>>> carrots, steamed >>>>>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>>>>> Dessert.... apple crisp. >>>>>>>> >>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, >>>>>>>> cheese, egg, sandwich. They probably tasted pretty good but I >>>>>>>> never got to partake. >>>>>>>> >>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>>>>> ===== >>>>>>> >>>>>>> They look lovely:)) Whis is the Japanese one and why did you not >>>>>>> partake? >>>>>> >>>>>> It's an egg salad sandwich made to a particular form. I could have >>>>>> used a different kind of bread, without Japan mayo, and served it >>>>>> in a regular way. Then it would not be a tomago sando. >>>>>> >>>>>> https://iamafoodblog.com/japanese-egg-sandwich/ >>>>> == >>>>> >>>>> You made those and they look really good, how could you not eat them? >>>> >>>> Sometimes food may look and smell good but taste bad (like liver & >>>> onions). You may even crave a food, but right when your about to eat >>>> it dislike it, suddenly. I've had it happen. >>> =============== >>> >>> True! As for liver and onions, I loved them years ago, but now.. :(( >>> >>> How tastes change as we get older! >> >> I still love the smell, at least. > > ==== > > I suspect I would:)) But, I haven't made it for a very long time:)) > > Maybe I should try it again??? Would you?? Heck yeah! If you liked it then, why not now? I've only ever had chicken livers but I still love them battered and fried and also made with onions with a bit of flour gravy. Good eats. |
Sunday night supper
On 4/12/2021 3:13 PM, Ophelia wrote:
> On 12/04/2021 19:46, dsi1 wrote: >> I can't say how people in Europe would react to MSG. The people in >> Japan would certainly know something was seriously wrong with an egg >> sandwich made without MSG. I'd certainly prefer egg salad and potato >> salad with MSG. It just don't seem right without it. > > === > > I wish I knew how it tasted differently to anything:)))) Lick your finger and sprinkle some on it. Give it a taste plain then you'll know how to use it. My opinion...tastes like flavored salt. |
Sunday night supper
On 2021-04-12 10:21 p.m., dsi1 wrote:
> On Monday, April 12, 2021 at 3:42:06 PM UTC-10, cshenk wrote: ttps://iamafoodblog.com/japanese-egg-sandwich/ >> ds1 has said before that the Japanese always cut the crusts off >> bread. That and the mayo choice. The blog looks like it (not >> Japanese, just this recipie says it is and some others). Years of >> sharing bento boxes at the pier with workers yielded few samwiches >> but when they had them, crusts were still there. Sasebo variation? >> Suspect not. The Japanese have a very much 'waste no food' ethic in >> play. If you see a 'crustless bread' in my experiece there, the >> crust was probably turned into crutons or something. > > It's doubtful that I would say that the Japanese always cut the crust > off on sandwiches. Nobody ever always does something. They certainly > do practice crust cutting. Egg sandwiches and pork cutlet sandwiches > are iconic in Japan. A pork cutlet sandwich with the crust still on > probably means it was made at home or in America. > Sandwiches are very much a part of English and North American cookery. Sometimes people cut the crusts off. They are almost always cut off for fancy teas. That doesn't mean we always cut the crusts. I sure don't. |
Monday leftovers ... was Sunday night supper
On 2021-04-13 2:24 a.m., dsi1 wrote:
> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed >> asparagus and a tossed salad. with blue cheese dressing. >> Dessert.... apple crisp. > > For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen? > > https://photos.app.goo.gl/dBcecdSTSbk6vQZM6 > Loos good. I used the leftover lamb to make a curry and served it on brown rice. |
Sunday night supper
On 13/04/2021 13:25, Gary wrote:
> On 4/12/2021 2:18 PM, Ophelia wrote: >> On 12/04/2021 18:32, bruce bowser wrote: >>> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote: >>>> On 12/04/2021 14:15, bruce bowser wrote: >>>>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote: >>>>>> On 12/04/2021 11:26, dsi1 wrote: >>>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote: >>>>>>>> On 12/04/2021 00:27, dsi1 wrote: >>>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote: >>>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby >>>>>>>>>> carrots, steamed >>>>>>>>>> asparagus and a tossed salad. with blue cheese dressing. >>>>>>>>>> Dessert.... apple crisp. >>>>>>>>> >>>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, >>>>>>>>> cheese, egg, sandwich. They probably tasted pretty good but I >>>>>>>>> never got to partake. >>>>>>>>> >>>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A >>>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8 >>>>>>>> ===== >>>>>>>> >>>>>>>> They look lovely:)) Whis is the Japanese one and why did you not >>>>>>>> partake? >>>>>>> >>>>>>> It's an egg salad sandwich made to a particular form. I could have >>>>>>> used a different kind of bread, without Japan mayo, and served it >>>>>>> in a regular way. Then it would not be a tomago sando. >>>>>>> >>>>>>> https://iamafoodblog.com/japanese-egg-sandwich/ >>>>>> == >>>>>> >>>>>> You made those and they look really good, how could you not eat them? >>>>> >>>>> Sometimes food may look and smell good but taste bad (like liver & >>>>> onions). You may even crave a food, but right when your about to eat >>>>> it dislike it, suddenly. I've had it happen. >>>> =============== >>>> >>>> True! As for liver and onions, I loved them years ago, but now.. :(( >>>> >>>> How tastes change as we get older! >>> >>> I still love the smell, at least. >> >> ==== >> >> Â* I suspect I would:)) But, I haven't made it for a very long time:)) >> >> Â* Maybe I should try it again???Â* Would you?? > > Heck yeah!Â* If you liked it then, why not now? > > I've only ever had chicken livers but I still love them battered and > fried and also made with onions with a bit of flour gravy. Good eats ===== OK will give it try:)) Thanks:) |
Sunday night supper
On 13/04/2021 13:26, Gary wrote:
> On 4/12/2021 3:13 PM, Ophelia wrote: >> On 12/04/2021 19:46, dsi1 wrote: >>> I can't say how people in Europe would react to MSG. The people in >>> Japan would certainly know something was seriously wrong with an egg >>> sandwich made without MSG. I'd certainly prefer egg salad and potato >>> salad with MSG. It just don't seem right without it. >> >> === >> >> Â*I wish I knew how it tasted differently to anything:)))) > > Lick your finger and sprinkle some on it. > Give it a taste plain then you'll know how to use it. > My opinion...tastes like flavored salt. ==== OK I will try that:) Thanks:) |
Sunday night supper
On Monday, April 12, 2021 at 10:48:41 PM UTC-10, Ophelia wrote:
> On 13/04/2021 07:24, dsi1 wrote: > > > > For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen? > > > > https://photos.app.goo.gl/dBcecdSTSbk6vQZM6 > > > Do you have the recipe? If so, please share? I don't have a recipe but it's a simple stir fry dish. I can make a pretty good chop steak but I make it more Chinese style. https://www.cookingbites.com/threads...op-steak.2844/ |
Sunday night supper
On Tuesday, April 13, 2021 at 2:21:04 AM UTC-10, Gary wrote:
> On 4/13/2021 4:53 AM, Cindy Hamilton wrote: > > On Monday, April 12, 2021 at 3:13:11 PM UTC-4, Ophelia wrote: > > > >> I wish I knew how it tasted differently to anything:)))) > > > > It doesn't taste like anything. It makes the nerves between your tongue > > and your brain work better, thus emphasizing the other flavors in your food. > > > > Cindy Hamilton > > > As a kid, I described it (MSG) as "steak flavored salt." > I don't describe it that way now, but I just tasted some on my finger. > Definitely a "flavored salt" taste. Pretty nice taste actually. I should > use it more. The Koreans have a flavored salt product. It's salt with MSG. As a table salt it's like turbo-charged super salt. Amazing. https://www.ahnesty.com/food/Secretseasoning |
| All times are GMT +1. The time now is 05:25 PM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter