On 13/04/2021 13:25, Gary wrote:
> On 4/12/2021 2:18 PM, Ophelia wrote:
>> On 12/04/2021 18:32, bruce bowser wrote:
>>> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote:
>>>> On 12/04/2021 14:15, bruce bowser wrote:
>>>>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote:
>>>>>> On 12/04/2021 11:26, dsi1 wrote:
>>>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
>>>>>>>> On 12/04/2021 00:27, dsi1 wrote:
>>>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
>>>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby
>>>>>>>>>> carrots, steamed
>>>>>>>>>> asparagus and a tossed salad. with blue cheese dressing.
>>>>>>>>>> Dessert.... apple crisp.
>>>>>>>>>
>>>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham,
>>>>>>>>> cheese, egg, sandwich. They probably tasted pretty good but I
>>>>>>>>> never got to partake.
>>>>>>>>>
>>>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
>>>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
>>>>>>>> =====
>>>>>>>>
>>>>>>>> They look lovely) Whis is the Japanese one and why did you not
>>>>>>>> partake?
>>>>>>>
>>>>>>> It's an egg salad sandwich made to a particular form. I could have
>>>>>>> used a different kind of bread, without Japan mayo, and served it
>>>>>>> in a regular way. Then it would not be a tomago sando.
>>>>>>>
>>>>>>> https://iamafoodblog.com/japanese-egg-sandwich/
>>>>>> ==
>>>>>>
>>>>>> You made those and they look really good, how could you not eat them?
>>>>>
>>>>> Sometimes food may look and smell good but taste bad (like liver &
>>>>> onions). You may even crave a food, but right when your about to eat
>>>>> it dislike it, suddenly. I've had it happen.
>>>> ===============
>>>>
>>>> True! As for liver and onions, I loved them years ago, but now.. (
>>>>
>>>> How tastes change as we get older!
>>>
>>> I still love the smell, at least.
>>
>> ====
>>
>> Â* I suspect I would) But, I haven't made it for a very long time)
>>
>> Â* Maybe I should try it again???Â* Would you??
>
> Heck yeah!Â* If you liked it then, why not now?
>
> I've only ever had chicken livers but I still love them battered and
> fried and also made with onions with a bit of flour gravy. Good eats
=====

OK will give it try) Thanks