 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Ham leftovers, one woman's approach
Monday lefover ham was: Deviled Ham From Food Network Winning deviled ham Food Network Ingredients 1 pound smoked ham, cut into 1-inch cubes 1/2 cup mayonnaise 1/4 cup prepared mustard 1/2 cup chopped onion 2 tablespoons chopped fresh parsley leaves 3 tablespoons maple syrup 1 tablespoons hot sauce (recommended: Tabasco)**** 1 tablespoon Worcestershire sauce 2 teaspoons paprika 1 teaspoon mustard powder Salt Pepper Directions 1. Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack. Excellent 4/26/2019 ****USE ONE TEASPOON OR LESS OF TABASCO. ONE TABLESPOON TABASCO IS TOO MUCH! Tuesday Night will be Fried Rice: I'll probably use the seasoning packet and directions from Kikkoman. With a side of leftover broccoli from Sunday. Chocolate Tuxedo Cake from Costco for dessert. Janet US |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Ham leftovers, one woman's approach
On Wednesday, April 7, 2021 at 3:20:59 PM UTC-4, US Janet wrote:
> Monday lefover ham was: > > Deviled Ham > From Food Network > > Winning deviled ham > Food Network > Ingredients > 1 pound smoked ham, cut into 1-inch cubes > 1/2 cup mayonnaise > 1/4 cup prepared mustard > 1/2 cup chopped onion > 2 tablespoons chopped fresh parsley leaves > 3 tablespoons maple syrup > 1 tablespoons hot sauce (recommended: Tabasco)**** > 1 tablespoon Worcestershire sauce > 2 teaspoons paprika > 1 teaspoon mustard powder > Salt > Pepper > Directions > 1. Combine all ingredients in a food processor and blend until > smooth. Use as a sandwich filling or spread on crackers for a snack. > > Excellent 4/26/2019 > ****USE ONE TEASPOON OR LESS OF TABASCO. ONE TABLESPOON TABASCO IS > TOO MUCH! > > Tuesday Night will be Fried Rice: > I'll probably use the seasoning packet and directions from Kikkoman. > With a side of leftover broccoli from Sunday. > > Chocolate Tuxedo Cake from Costco for dessert. Greens simmered in smoked ham is great with a side of deviled eggs. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Ham leftovers, one woman's approach
On Friday, April 9, 2021 at 5:36:15 PM UTC-5, bruce bowser wrote:
> > Greens simmered in smoked ham is great with a side of deviled eggs. > Yes! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Ham leftovers, one woman's approach
On Fri, 9 Apr 2021 15:36:11 -0700 (PDT), bruce bowser
> wrote: >On Wednesday, April 7, 2021 at 3:20:59 PM UTC-4, US Janet wrote: >> Monday lefover ham was: >> >> Deviled Ham >> From Food Network >> >> Winning deviled ham >> Food Network >> Ingredients >> 1 pound smoked ham, cut into 1-inch cubes >> 1/2 cup mayonnaise >> 1/4 cup prepared mustard >> 1/2 cup chopped onion >> 2 tablespoons chopped fresh parsley leaves >> 3 tablespoons maple syrup >> 1 tablespoons hot sauce (recommended: Tabasco)**** >> 1 tablespoon Worcestershire sauce >> 2 teaspoons paprika >> 1 teaspoon mustard powder >> Salt >> Pepper >> Directions >> 1. Combine all ingredients in a food processor and blend until >> smooth. Use as a sandwich filling or spread on crackers for a snack. >> >> Excellent 4/26/2019 >> ****USE ONE TEASPOON OR LESS OF TABASCO. ONE TABLESPOON TABASCO IS >> TOO MUCH! >> >> Tuesday Night will be Fried Rice: >> I'll probably use the seasoning packet and directions from Kikkoman. >> With a side of leftover broccoli from Sunday. >> >> Chocolate Tuxedo Cake from Costco for dessert. > >Greens simmered in smoked ham is great with a side of deviled eggs. thanks for the tip Janet US |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Ham leftovers, one woman's approach
On Friday, April 9, 2021 at 6:36:15 PM UTC-4, bruce bowser wrote:
> On Wednesday, April 7, 2021 at 3:20:59 PM UTC-4, US Janet wrote: > > Monday lefover ham was: > > > > Deviled Ham > > From Food Network > > > > Winning deviled ham > > Food Network > > Ingredients > > 1 pound smoked ham, cut into 1-inch cubes > > 1/2 cup mayonnaise > > 1/4 cup prepared mustard > > 1/2 cup chopped onion > > 2 tablespoons chopped fresh parsley leaves > > 3 tablespoons maple syrup > > 1 tablespoons hot sauce (recommended: Tabasco)**** > > 1 tablespoon Worcestershire sauce > > 2 teaspoons paprika > > 1 teaspoon mustard powder > > Salt > > Pepper > > Directions > > 1. Combine all ingredients in a food processor and blend until > > smooth. Use as a sandwich filling or spread on crackers for a snack. > > > > Excellent 4/26/2019 > > ****USE ONE TEASPOON OR LESS OF TABASCO. ONE TABLESPOON TABASCO IS > > TOO MUCH! > > > > Tuesday Night will be Fried Rice: > > I'll probably use the seasoning packet and directions from Kikkoman. > > With a side of leftover broccoli from Sunday. > > > > Chocolate Tuxedo Cake from Costco for dessert. > > Greens simmered in smoked ham is great with a side of deviled eggs. I had that meal some time in the 1990's along with several other dishes. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Pumpkin Seeds - This year's approach | General Cooking | |||
| my new approach to mozzarella | General Cooking | |||
| ••••••>The Lawful Approach | Recipes | |||
| REC's: A scientists approach to cooking | General Cooking | |||
| A New Approach To Money | General Cooking | |||
![US Janet[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
