On Friday, April 9, 2021 at 6:36:15 PM UTC-4, bruce bowser wrote:
> On Wednesday, April 7, 2021 at 3:20:59 PM UTC-4, US Janet wrote:
> > Monday lefover ham was:
> >
> > Deviled Ham
> > From Food Network
> >
> > Winning deviled ham
> > Food Network
> > Ingredients
> > 1 pound smoked ham, cut into 1-inch cubes
> > 1/2 cup mayonnaise
> > 1/4 cup prepared mustard
> > 1/2 cup chopped onion
> > 2 tablespoons chopped fresh parsley leaves
> > 3 tablespoons maple syrup
> > 1 tablespoons hot sauce (recommended: Tabasco)****
> > 1 tablespoon Worcestershire sauce
> > 2 teaspoons paprika
> > 1 teaspoon mustard powder
> > Salt
> > Pepper
> > Directions
> > 1. Combine all ingredients in a food processor and blend until
> > smooth. Use as a sandwich filling or spread on crackers for a snack.
> >
> > Excellent 4/26/2019
> > ****USE ONE TEASPOON OR LESS OF TABASCO. ONE TABLESPOON TABASCO IS
> > TOO MUCH!
> >
> > Tuesday Night will be Fried Rice:
> > I'll probably use the seasoning packet and directions from Kikkoman.
> > With a side of leftover broccoli from Sunday.
> >
> > Chocolate Tuxedo Cake from Costco for dessert.
>
> Greens simmered in smoked ham is great with a side of deviled eggs.

I had that meal some time in the 1990's along with several other dishes.