Ham leftovers, one woman's approach
On Wednesday, April 7, 2021 at 3:20:59 PM UTC-4, US Janet wrote:
> Monday lefover ham was:
>
> Deviled Ham
> From Food Network
>
> Winning deviled ham
> Food Network
> Ingredients
> 1 pound smoked ham, cut into 1-inch cubes
> 1/2 cup mayonnaise
> 1/4 cup prepared mustard
> 1/2 cup chopped onion
> 2 tablespoons chopped fresh parsley leaves
> 3 tablespoons maple syrup
> 1 tablespoons hot sauce (recommended: Tabasco)****
> 1 tablespoon Worcestershire sauce
> 2 teaspoons paprika
> 1 teaspoon mustard powder
> Salt
> Pepper
> Directions
> 1. Combine all ingredients in a food processor and blend until
> smooth. Use as a sandwich filling or spread on crackers for a snack.
>
> Excellent 4/26/2019
> ****USE ONE TEASPOON OR LESS OF TABASCO. ONE TABLESPOON TABASCO IS
> TOO MUCH!
>
> Tuesday Night will be Fried Rice:
> I'll probably use the seasoning packet and directions from Kikkoman.
> With a side of leftover broccoli from Sunday.
>
> Chocolate Tuxedo Cake from Costco for dessert.
Greens simmered in smoked ham is great with a side of deviled eggs.
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