Ham leftovers, one woman's approach
On Fri, 9 Apr 2021 15:36:11 -0700 (PDT), bruce bowser
> wrote:
>On Wednesday, April 7, 2021 at 3:20:59 PM UTC-4, US Janet wrote:
>> Monday lefover ham was:
>>
>> Deviled Ham
>> From Food Network
>>
>> Winning deviled ham
>> Food Network
>> Ingredients
>> 1 pound smoked ham, cut into 1-inch cubes
>> 1/2 cup mayonnaise
>> 1/4 cup prepared mustard
>> 1/2 cup chopped onion
>> 2 tablespoons chopped fresh parsley leaves
>> 3 tablespoons maple syrup
>> 1 tablespoons hot sauce (recommended: Tabasco)****
>> 1 tablespoon Worcestershire sauce
>> 2 teaspoons paprika
>> 1 teaspoon mustard powder
>> Salt
>> Pepper
>> Directions
>> 1. Combine all ingredients in a food processor and blend until
>> smooth. Use as a sandwich filling or spread on crackers for a snack.
>>
>> Excellent 4/26/2019
>> ****USE ONE TEASPOON OR LESS OF TABASCO. ONE TABLESPOON TABASCO IS
>> TOO MUCH!
>>
>> Tuesday Night will be Fried Rice:
>> I'll probably use the seasoning packet and directions from Kikkoman.
>> With a side of leftover broccoli from Sunday.
>>
>> Chocolate Tuxedo Cake from Costco for dessert.
>
>Greens simmered in smoked ham is great with a side of deviled eggs.
thanks for the tip
Janet US
|