The ribs were good, and the broth will contribute greatly to a hell of a pork
soup or stew.

<https://postimg.cc/Cn82TqyS>

and

<https://postimg.cc/fkSp06Vp>

Don´t even bother to filter the broth into a container for freezing. Most
of the grunge sticks to the glass. Any fat one wants to discard can be done
before using the fatty broth.
I know this is old-hat to many, but I used to throw the broth away. What a
mistake!

leo