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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The ribs were good, and the broth will contribute greatly to a hell of a pork
soup or stew. <https://postimg.cc/Cn82TqyS> and <https://postimg.cc/fkSp06Vp> Don´t even bother to filter the broth into a container for freezing. Most of the grunge sticks to the glass. Any fat one wants to discard can be done before using the fatty broth. I know this is old-hat to many, but I used to throw the broth away. What a mistake! leo |
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On Friday, April 2, 2021 at 6:41:45 PM UTC-5, Leo wrote:
> The ribs were good, and the broth will contribute greatly to a hell of a pork > soup or stew. > > <https://postimg.cc/Cn82TqyS> > > and > > <https://postimg.cc/fkSp06Vp> > > Don´t even bother to filter the broth into a container for freezing. Most > of the grunge sticks to the glass. Any fat one wants to discard can be done > before using the fatty broth. > I know this is old-hat to many, but I used to throw the broth away. What a > mistake! > > leo Not too shabby, Leo... ;-) -- Best Greg |
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On Friday, April 2, 2021 at 6:41:45 PM UTC-5, Leo wrote:
> > The ribs were good, and the broth will contribute greatly to a hell of a pork > soup or stew. > > <https://postimg.cc/Cn82TqyS> > > and > > <https://postimg.cc/fkSp06Vp> > > Don´t even bother to filter the broth into a container for freezing. Most > of the grunge sticks to the glass. Any fat one wants to discard can be done > before using the fatty broth. > I know this is old-hat to many, but I used to throw the broth away. What a > mistake! > > leo > Mmmmmmmmmmmmmmmmm. What did the others in the house enjoy? ![]() |
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On 2021 Apr 2, , Dr. Bruce wrote
(in article >): > I get tired just trying to imagine what your days were like when you > were young. I was mostly at work. Oh, and I forgot, I also cut my hair today. I knew I missed one. |
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On Friday, April 2, 2021 at 9:23:47 PM UTC-5, Leo wrote:
> On 2021 Apr 2, , wrote > (in >): > > Mmmmmmmmmmmmmmmmm. What did the others in the house > > enjoy? > They´re the only ones who´ve eaten it so far. I´m having a beer. But I > deserve it. > I would have had a hard time sharing that pork. ![]() > > I got up at 2:30 AM with no plan. I cooked the brussel sprouts and potatoes, > mashed the potatoes, took the parchment off the pork ribs, salted, peppered > and sectioned them and put them in the casserole. > You lost me at the Brussel sprouts. But you've been a busy young man today! |
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On Sunday, April 4, 2021 at 8:18:07 AM UTC-4, bruce bowser wrote:
> On Saturday, April 3, 2021 at 1:04:28 AM UTC-4, wrote: > > On Friday, April 2, 2021 at 9:23:47 PM UTC-5, Leo wrote: > > > On 2021 Apr 2, , wrote > > > (in >): > > > > Mmmmmmmmmmmmmmmmm. What did the others in the house > > > > enjoy? > > > They´re the only ones who´ve eaten it so far. I´m having a beer. But I > > > deserve it. > > > > > I would have had a hard time sharing that pork. > > ![]() > > > > > > I got up at 2:30 AM with no plan. I cooked the brussel sprouts and potatoes, > > > mashed the potatoes, took the parchment off the pork ribs, salted, peppered > > > and sectioned them and put them in the casserole. > > > > You lost me at the Brussel sprouts. > Me, too. I always thought they tasted rather bitter. Like squash, beets and cauliflower. That's a feature, not a bug. A little bitterness can make food interesting. Of course, depending on how your taste buds are wired, a little bitterness can seem like a lot. Cindy Hamilton |
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Leo wrote:
> On 2021 Apr 2, , wrote > (in >): > > > Mmmmmmmmmmmmmmmmm. What did the others in the house > > enjoy? > > They´re the only ones who´ve eaten it so far. I´m having a beer. But > I deserve it. > I got up at 2:30 AM with no plan. I cooked the brussel sprouts and > potatoes, mashed the potatoes, took the parchment off the pork ribs, > salted, peppered and sectioned them and put them in the casserole. > Then I watered our shamrock, cleaned winter borne sticks out of the > backyard, got our swamp cooler up and running (I hope I´m not to > early), did some financial stuff, took an envelope to the post office > and got some stuff from the hardware store. > Then I talked with my neighbor about repairing our communal fence, > because he has an aggressive pit bull and came to a consensus. At > 11:30 AM, I chucked the ribs into the oven. At 4:00 PM, I took the > ribs out, sliced and slathered them, microwaved the potatoes and > brussel sprouts and told the women that they were on their own. > I think I did one or two other things. I´ve already been up seventeen > hours, and I don´t even use meth. I deserve the beer. They agree ;-) +1! I sometimes wake really early too. No special reason but sometimes, can't get back to sleep so give up and get up. |
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On 4/3/2021 2:55 PM, cshenk wrote:
> Leo wrote: > >> >> They´re the only ones who´ve eaten it so far. I´m having a beer. But >> I deserve it. >> I got up at 2:30 AM with no plan. > > +1! > > I sometimes wake really early too. No special reason but sometimes, > can't get back to sleep so give up and get up. > When I get up at 2:30 I have a plan. The plan it to take a leak and go back to bed. |
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Ed Pawlowski wrote:
> On 4/3/2021 2:55 PM, cshenk wrote: > > Leo wrote: > > > > > > > > They´re the only ones who´ve eaten it so far. I´m having a beer. > > > But I deserve it. > > > I got up at 2:30 AM with no plan. > > > > +1! > > > > I sometimes wake really early too. No special reason but sometimes, > > can't get back to sleep so give up and get up. > > > > When I get up at 2:30 I have a plan. The plan it to take a leak and > go back to bed. LOL, I do that too, then try to go back to sleep. If it doesn't work, I get up and let it be. |
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On Friday, April 2, 2021 at 4:23:47 PM UTC-10, Leo wrote:
> On 2021 Apr 2, , wrote > (in >): > > Mmmmmmmmmmmmmmmmm. What did the others in the house > > enjoy? > They´re the only ones who´ve eaten it so far. I´m having a beer. But I > deserve it. > I got up at 2:30 AM with no plan. I cooked the brussel sprouts and potatoes, > mashed the potatoes, took the parchment off the pork ribs, salted, peppered > and sectioned them and put them in the casserole. > Then I watered our shamrock, cleaned winter borne sticks out of the backyard, > got our swamp cooler up and running (I hope I´m not to early), did some > financial stuff, took an envelope to the post office and got some stuff from > the hardware store. > Then I talked with my neighbor about repairing our communal fence, because he > has an aggressive pit bull and came to a consensus. At 11:30 AM, I chucked > the ribs into the oven. At 4:00 PM, I took the ribs out, sliced and slathered > them, microwaved the potatoes and brussel sprouts and told the women that > they were on their own. > I think I did one or two other things. I´ve already been up seventeen > hours, and I don´t even use meth. I deserve the beer. They agree ;-) Sounds like a heck of a day. Mostly today, I was tired. We had breakfast at a friend's house. Then I came home and took a nap. Then we went to my step-mom's house and had lunch. The starter was a green pea soup. I've never had it before but it was pretty wonderful. There's just caramelized onions and peas in it and it only takes about 15 minutes to prepare. It was served with a sour cream/horseradish sauce. It was awesome. My daughter won't eat green peas but she had a second serving. Even the grand-kids liked it. My step-mom has never cooked a turkey before so she asked me what's that plastic thing sticking it the bird. I told her to ignore it and use a meat thermometer. When we got to her house, she said she didn't know how to make gravy so I made it. It was the only cooking I did today. Today was a very good day. For dessert we had a meringue, lemon curd, whipped cream, and chocolate parfait. Awesome. it's a Swedish custom to have dessert and then rest up a little. After a short period, you then have coffee and cake. Ha ha, that's kind of an overkill but we did it alright. ![]() https://photos.app.goo.gl/KiJQXvB3MHicr15Y8 https://photos.app.goo.gl/YTCUm7EgYWM1A5jM7 https://photos.app.goo.gl/kPad82xniz8aFBos6 |
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On 05/04/2021 08:36, dsi1 wrote:
> On Friday, April 2, 2021 at 4:23:47 PM UTC-10, Leo wrote: >> On 2021 Apr 2, , wrote >> (in >): >>> Mmmmmmmmmmmmmmmmm. What did the others in the house >>> enjoy? >> They´re the only ones who´ve eaten it so far. I´m having a beer. But I >> deserve it. >> I got up at 2:30 AM with no plan. I cooked the brussel sprouts and potatoes, >> mashed the potatoes, took the parchment off the pork ribs, salted, peppered >> and sectioned them and put them in the casserole. >> Then I watered our shamrock, cleaned winter borne sticks out of the backyard, >> got our swamp cooler up and running (I hope I´m not to early), did some >> financial stuff, took an envelope to the post office and got some stuff from >> the hardware store. >> Then I talked with my neighbor about repairing our communal fence, because he >> has an aggressive pit bull and came to a consensus. At 11:30 AM, I chucked >> the ribs into the oven. At 4:00 PM, I took the ribs out, sliced and slathered >> them, microwaved the potatoes and brussel sprouts and told the women that >> they were on their own. >> I think I did one or two other things. I´ve already been up seventeen >> hours, and I don´t even use meth. I deserve the beer. They agree ;-) > > Sounds like a heck of a day. Mostly today, I was tired. We had breakfast at a friend's house. Then I came home and took a nap. Then we went to my step-mom's house and had lunch. The starter was a green pea soup. I've never had it before but it was pretty wonderful. There's just caramelized onions and peas in it and it only takes about 15 minutes to prepare. It was served with a sour cream/horseradish sauce. It was awesome. My daughter won't eat green peas but she had a second serving. Even the grand-kids liked it. > My step-mom has never cooked a turkey before so she asked me what's that plastic thing sticking it the bird. I told her to ignore it and use a meat thermometer. When we got to her house, she said she didn't know how to make gravy so I made it. It was the only cooking I did today. Today was a very good day. > For dessert we had a meringue, lemon curd, whipped cream, and chocolate parfait. Awesome. it's a Swedish custom to have dessert and then rest up a little. After a short period, you then have coffee and cake. Ha ha, that's kind of an overkill but we did it alright. ![]() > > https://photos.app.goo.gl/KiJQXvB3MHicr15Y8 > https://photos.app.goo.gl/YTCUm7EgYWM1A5jM7 > https://photos.app.goo.gl/kPad82xniz8aFBos6 ===== You and Leo had a very good day, but I think Leo had the more tiring one ![]() I think you both had plenty of good food ![]() O > |
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On Monday, April 5, 2021 at 4:05:22 AM UTC-10, Ophelia wrote:
> On 05/04/2021 08:36, dsi1 wrote: > > On Friday, April 2, 2021 at 4:23:47 PM UTC-10, Leo wrote: > >> On 2021 Apr 2, , wrote > >> (in >): > >>> Mmmmmmmmmmmmmmmmm. What did the others in the house > >>> enjoy? > >> They´re the only ones who´ve eaten it so far. I´m having a beer. But I > >> deserve it. > >> I got up at 2:30 AM with no plan. I cooked the brussel sprouts and potatoes, > >> mashed the potatoes, took the parchment off the pork ribs, salted, peppered > >> and sectioned them and put them in the casserole. > >> Then I watered our shamrock, cleaned winter borne sticks out of the backyard, > >> got our swamp cooler up and running (I hope I´m not to early), did some > >> financial stuff, took an envelope to the post office and got some stuff from > >> the hardware store. > >> Then I talked with my neighbor about repairing our communal fence, because he > >> has an aggressive pit bull and came to a consensus. At 11:30 AM, I chucked > >> the ribs into the oven. At 4:00 PM, I took the ribs out, sliced and slathered > >> them, microwaved the potatoes and brussel sprouts and told the women that > >> they were on their own. > >> I think I did one or two other things. I´ve already been up seventeen > >> hours, and I don´t even use meth. I deserve the beer. They agree ;-) > > > > Sounds like a heck of a day. Mostly today, I was tired. We had breakfast at a friend's house. Then I came home and took a nap. Then we went to my step-mom's house and had lunch. The starter was a green pea soup. I've never had it before but it was pretty wonderful. There's just caramelized onions and peas in it and it only takes about 15 minutes to prepare. It was served with a sour cream/horseradish sauce. It was awesome. My daughter won't eat green peas but she had a second serving. Even the grand-kids liked it. > > My step-mom has never cooked a turkey before so she asked me what's that plastic thing sticking it the bird. I told her to ignore it and use a meat thermometer. When we got to her house, she said she didn't know how to make gravy so I made it. It was the only cooking I did today. Today was a very good day. > > For dessert we had a meringue, lemon curd, whipped cream, and chocolate parfait. Awesome. it's a Swedish custom to have dessert and then rest up a little. After a short period, you then have coffee and cake. Ha ha, that's kind of an overkill but we did it alright. ![]() > > > > https://photos.app.goo.gl/KiJQXvB3MHicr15Y8 > > https://photos.app.goo.gl/YTCUm7EgYWM1A5jM7 > > https://photos.app.goo.gl/kPad82xniz8aFBos6 > ===== > > You and Leo had a very good day, but I think Leo had the more tiring > one ![]() > > I think you both had plenty of good food ![]() > > O > > > > > We even got a free-range chicken egg. Well, a free egg, anyway. Apparently, chickens in the parking lot find our poor old SUV to be suitable as a nest and have been laying eggs at the base of the windshield. I found 3 the other day and one yesterday. It's a real, honest to goodness, Easter egg. My guess is that the 2 eggs that I have now are going to be full of flavor. Hopefully, those crazy birds won't stop laying eggs. https://photos.app.goo.gl/6D3u9EV8iK794Q498 |
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Leo wrote:
> The ribs were good, and the broth will contribute greatly to a hell > of a pork soup or stew. > > <https://postimg.cc/Cn82TqyS> > > and > > <https://postimg.cc/fkSp06Vp> > > Don´t even bother to filter the broth into a container for freezing. > Most of the grunge sticks to the glass. Any fat one wants to discard > can be done before using the fatty broth. > I know this is old-hat to many, but I used to throw the broth away. > What a mistake! > > leo Good looking ribs and broth there! |
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