On Friday, April 2, 2021 at 6:41:45 PM UTC-5, Leo wrote:
> The ribs were good, and the broth will contribute greatly to a hell of a pork
> soup or stew.
>
> <https://postimg.cc/Cn82TqyS>
>
> and
>
> <https://postimg.cc/fkSp06Vp>
>
> Don´t even bother to filter the broth into a container for freezing. Most
> of the grunge sticks to the glass. Any fat one wants to discard can be done
> before using the fatty broth.
> I know this is old-hat to many, but I used to throw the broth away. What a
> mistake!
>
> leo


Not too shabby, Leo...

;-)

--
Best
Greg