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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thursday, April 1, 2021 at 5:51:18 AM UTC-4, Bruce wrote:
> On Thu, 1 Apr 2021 01:33:05 -0700 (PDT), Cindy Hamilton > > wrote: > >On Wednesday, March 31, 2021 at 6:07:13 PM UTC-4, Leo wrote: > >> On 2021 Mar 29, , Sheldon Martin wrote > >> (in >): > >> > This is much better with seafood, especially shrimp: > >> > > >> > https://www.hellmanns.com/us/en/prod...ich-spread.htm > >> > l?&msclkid=f1cfdf8bf9c31fce74c5bfea46a8971b&utm_so urce=bing&utm_medium=cpc&utm > >> > _campaign=5-Sauces_L_Brand%20Specialty%20Sauces_BRP_EXA_None&u tm_term=hellmann > >> > %27s%20sandwich%20spread&utm_content=Brand_Special ty%20Sauces_Exact_Relish%20S > >> > andwich%20Spread&gclid=f1cfdf8bf9c31fce74c5bfea46a 8971b&gclsrc=3p.ds > >> Or: > >> > >> <https://www.hellmanns.com/us/en/prod...lish-sandwich- > >> spread.html> > >> > >> without all the meta tracking garbage. > > > >Too ignorant to parse the information. It's just a line of gibberish to him, so he > >pastes the entire thing. > A bit like you are with regards to psychological insights or empathy. That's easy. Everyone has "just a bit" of ignorance or gibberish (another gub'mit term). |
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