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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 28 Mar 2021 12:05:22 -0700 (PDT), Cindy Hamilton
> wrote: >On Sunday, March 28, 2021 at 2:45:57 PM UTC-4, Sheldon wrote: >> On Sun, 28 Mar 2021 08:43:44 -0700 (PDT), Cindy Hamilton >> > wrote: >> >> >On Sunday, March 28, 2021 at 11:40:29 AM UTC-4, Sheldon wrote: >> >> On Sun, 28 Mar 2021 Gary wrote: >> >> > >> >> >I used to make cocktail sauce for shrimp. It's good but it overpowers >> >> >the taste of shrimp. I like it plain so I quit making cocktail sauce for it. >> >> > >> >> I don't like cocktail sauce, it's like pouring Heinz Red on seafood. >> >> I think the best sauce for shrimp is Lobster Sauce... >> > >> >Not very workable for cold shrimp, though. >> > >> >I make a thin cocktail sauce and I don't load up the shrimp. I >> >can taste both the shrimp and the sauce. >> > >> >Cindy Hamilton >> Cold shrimp can easily be reheated in the lobster sauce... > >I don't want to reheat shrimp. I want to eat them cold. > >Cindy Hamilton Then eat them from your fridge. For ice cold push them into your vagina. |
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