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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, March 23, 2021 at 9:35:47 AM UTC-4, Lenona wrote:
> On Tuesday, March 23, 2021 at 8:15:50 AM UTC-4, Boron Elgar wrote: > > On Tue, 23 Mar 2021 04:37:02 -0700 (PDT), Lenona > > wrote: > > > Where else is one supposed to ask questions when Google isn't helpful? Jeez. > > If you are reduced to using an unsuccessful Google search or RFC, > > you've got a serious problem. > Meaning? > > After all, there's always a first time when it comes to using a particular recipe - or measuring something. For example, I understand (correct me if I'm wrong) that Europeans typically use a scale when measuring small amounts. So I might make mistakes doing that the first time, if I had to. Though I'm sure Google would be helpful in that case. > > But...here's an example of how things can get complicated, when you shop. > > From issue #33 of the Tightwad Gazette: > > "16 fl. oz. of water equals 16 oz. net wt. But 16 fl.oz. of oil, > syrup, honey and molasses, equals 14, 20, 22, and 23 oz. net wt., > respectively. When comparing same-sized containers of these items, > figure fl. oz. equals 114%, 80%, 73% and 70% of the net wt. price, > respectively." And if you were comparing the price of oil to the price of molasses, it might matter. But why would you do that? Cindy Hamilton |
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