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USDA Prime Tri-Tip Pastrami Reuben
4.5lbs of Prime Tri-Tip $6.99/lb
https://i.postimg.cc/J4n125m2/Tritip.jpg Rubbed with curing salt #1, cracked black pepper, coriander seed, granulated garlic and cured 5 days. Smoked low over post oak and pecan 3 hours until it hit 137F. https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg Rest for 3 hours and shave. https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg Assemble into a pastrami Reuben with spicy toreados Thousand Island, havarti cheese, and sauerkraut on grilled Jewish rye. https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg -sw |
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USDA Prime Tri-Tip Pastrami Reuben
On Friday, March 19, 2021 at 8:31:48 PM UTC-5, Sqwertz wrote:
> > 4.5lbs of Prime Tri-Tip $6.99/lb > > https://i.postimg.cc/J4n125m2/Tritip.jpg > > Rubbed with curing salt #1, cracked black pepper, coriander seed, > granulated garlic and cured 5 days. Smoked low over post oak and > pecan 3 hours until it hit 137F. > > https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg > > Rest for 3 hours and shave. > > https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg > > Assemble into a pastrami Reuben with spicy toreados Thousand Island, > havarti cheese, and sauerkraut on grilled Jewish rye. > > https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg > > -sw > I'm droooooooooooooooling! |
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USDA Prime Tri-Tip Pastrami Reuben
On Fri, 19 Mar 2021 18:51:35 -0700 (PDT), "
> wrote: >On Friday, March 19, 2021 at 8:31:48 PM UTC-5, Sqwertz wrote: >> >> 4.5lbs of Prime Tri-Tip $6.99/lb >> >> https://i.postimg.cc/J4n125m2/Tritip.jpg >> >> Rubbed with curing salt #1, cracked black pepper, coriander seed, >> granulated garlic and cured 5 days. Smoked low over post oak and >> pecan 3 hours until it hit 137F. >> >> https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg >> >> Rest for 3 hours and shave. >> >> https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg >> >> Assemble into a pastrami Reuben with spicy toreados Thousand Island, >> havarti cheese, and sauerkraut on grilled Jewish rye. >> >> https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg >> >> -sw >> >I'm droooooooooooooooling! Way too much surgery leftovers. -- The real Bruce posts with Eternal September |
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USDA Prime Tri-Tip Pastrami Reuben
On Friday, March 19, 2021 at 9:22:41 PM UTC-5, Bruce wrote:
> > Way too much surgery leftovers. > Step aside, I'll take those 'surgery' leftovers. |
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USDA Prime Tri-Tip Pastrami Reuben
On Fri, 19 Mar 2021 19:53:52 -0700 (PDT), "
> wrote: >On Friday, March 19, 2021 at 9:22:41 PM UTC-5, Bruce wrote: >> >> Way too much surgery leftovers. >> >Step aside, I'll take those 'surgery' leftovers. I'll raise you the leftovers and giving an innocent animal a wedgie into the bargain. John Kuthe, Superior to you... |
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USDA Prime Tri-Tip Pastrami Reuben
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USDA Prime Tri-Tip Pastrami Reuben
Bruce wrote:
> On Fri, 19 Mar 2021 18:51:35 -0700 (PDT), " > > wrote: > > > On Friday, March 19, 2021 at 8:31:48 PM UTC-5, Sqwertz wrote: > > > > >> 4.5lbs of Prime Tri-Tip $6.99/lb > >> > >> https://i.postimg.cc/J4n125m2/Tritip.jpg > >> > >> Rubbed with curing salt #1, cracked black pepper, coriander seed, > >> granulated garlic and cured 5 days. Smoked low over post oak and > >> pecan 3 hours until it hit 137F. > >> > >> > https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg > >> >> Rest for 3 hours and shave. > >> > >> > https://i.postimg.cc/ZnfJqCPH/Tri-Ti...-Patricks-Day- > 2021.jpg >> >> Assemble into a pastrami Reuben with spicy toreados > Thousand Island, >> havarti cheese, and sauerkraut on grilled Jewish > rye. >> > >> https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg > >> > >> -sw > > > > > I'm droooooooooooooooling! > > Way too much surgery leftovers. -1 for Bruce |
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USDA Prime Tri-Tip Pastrami Reuben
On Sat, 20 Mar 2021 18:17:21 -0500, "cshenk"
> wrote: >Bruce wrote: > >> On Fri, 19 Mar 2021 18:51:35 -0700 (PDT), " >> > wrote: >> >> > On Friday, March 19, 2021 at 8:31:48 PM UTC-5, Sqwertz wrote: >> > > >> >> 4.5lbs of Prime Tri-Tip $6.99/lb >> >> >> >> https://i.postimg.cc/J4n125m2/Tritip.jpg >> >> >> >> Rubbed with curing salt #1, cracked black pepper, coriander seed, >> >> granulated garlic and cured 5 days. Smoked low over post oak and >> >> pecan 3 hours until it hit 137F. >> >> >> >> >> https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg >> >> >> Rest for 3 hours and shave. >> >> >> >> >> https://i.postimg.cc/ZnfJqCPH/Tri-Ti...-Patricks-Day- >> 2021.jpg >> >> Assemble into a pastrami Reuben with spicy toreados >> Thousand Island, >> havarti cheese, and sauerkraut on grilled Jewish >> rye. >> >> >> https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg >> >> >> >> -sw >> > > >> > I'm droooooooooooooooling! >> >> Way too much surgery leftovers. > >-1 for Bruce Where does that leave me? +99? -- The real Bruce posts with Eternal September |
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USDA Prime Tri-Tip Pastrami Reuben
Bruce wrote:
> On Sat, 20 Mar 2021 18:17:21 -0500, "cshenk" > > wrote: > > > Bruce wrote: > > > >> On Fri, 19 Mar 2021 18:51:35 -0700 (PDT), > " >> > wrote: > >> > >> > On Friday, March 19, 2021 at 8:31:48 PM UTC-5, Sqwertz wrote: > >> > > > >> >> 4.5lbs of Prime Tri-Tip $6.99/lb > >> >> > >> >> https://i.postimg.cc/J4n125m2/Tritip.jpg > >> >> > >> >> Rubbed with curing salt #1, cracked black pepper, coriander > seed, >> >> granulated garlic and cured 5 days. Smoked low over post > oak and >> >> pecan 3 hours until it hit 137F. > >> >> > >> >> > >> > https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg > >> >> >> Rest for 3 hours and shave. >> >> > >> >> > >> > https://i.postimg.cc/ZnfJqCPH/Tri-Ti...-Patricks-Day- > >> 2021.jpg >> >> Assemble into a pastrami Reuben with spicy toreados > >> Thousand Island, >> havarti cheese, and sauerkraut on grilled > Jewish >> rye. >> >> >> > https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg >> >> > >> >> -sw > >> > > > >> > I'm droooooooooooooooling! > >> > >> Way too much surgery leftovers. > > > > -1 for Bruce > > Where does that leave me? +99? At 0. There is no appreciable sugar there. |
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USDA Prime Tri-Tip Pastrami Reuben
On 2021 Mar 20, , Bruce wrote
(in >): > On Sat, 20 Mar 2021 18:17:21 -0500, "cshenk" > > > -1 for Bruce > Where does that leave me? +99? Please practice discretion. Don´t broadcast your IQ on Usenet. |
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USDA Prime Tri-Tip Pastrami Reuben
Sqwertz wrote:
> 4.5lbs of Prime Tri-Tip $6.99/lb > > https://i.postimg.cc/J4n125m2/Tritip.jpg > > Rubbed with curing salt #1, cracked black pepper, coriander seed, > granulated garlic and cured 5 days. Smoked low over post oak and > pecan 3 hours until it hit 137F. > > https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg > > Rest for 3 hours and shave. > > https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg > > Assemble into a pastrami Reuben with spicy toreados Thousand Island, > havarti cheese, and sauerkraut on grilled Jewish rye. > > https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg > > -sw You get all of the good beef there! |
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USDA Prime Tri-Tip Pastrami Reuben
On 3/19/2021 9:31 PM, Sqwertz wrote:
> 4.5lbs of Prime Tri-Tip $6.99/lb > > https://i.postimg.cc/J4n125m2/Tritip.jpg > > Rubbed with curing salt #1, cracked black pepper, coriander seed, > granulated garlic and cured 5 days. Smoked low over post oak and > pecan 3 hours until it hit 137F. > > https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg > > Rest for 3 hours and shave. > > https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg > > Assemble into a pastrami Reuben with spicy toreados Thousand Island, > havarti cheese, and sauerkraut on grilled Jewish rye. > > https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg > > -sw > Damn, that looks good enough to eat. Can't get tri tip around here but would try it on a different cut. I've done it with brisket in the past but cooked it much longer. |
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USDA Prime Tri-Tip Pastrami Reuben
On Fri, 19 Mar 2021 22:54:45 -0400, Ed Pawlowski wrote:
> Damn, that looks good enough to eat. Can't get tri tip around here but > would try it on a different cut. I've done it with brisket in the past > but cooked it much longer. You can do it with skirt steak in 24 hours. Cure with just a light dusting of #1 and season with the usual, then grill it hot and fast 23 hours later. With all the formerly trendy old farts moving to Florida, I'd bet that tri-tip will be proliferating there soon. -sw |
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USDA Prime Tri-Tip Pastrami Reuben
On Friday, March 19, 2021 at 9:31:48 PM UTC-4, Sqwertz wrote:
> 4.5lbs of Prime Tri-Tip $6.99/lb > > https://i.postimg.cc/J4n125m2/Tritip.jpg > > Rubbed with curing salt #1, cracked black pepper, coriander seed, > granulated garlic and cured 5 days. Smoked low over post oak and > pecan 3 hours until it hit 137F. > > https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg > > Rest for 3 hours and shave. > > https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg It looks good, but awfully lean. Brisket all the way for me. I commend you on putting forth the effort to make your own pastrami, though. I'm sure the results were delicious. Cindy Hamilton |
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USDA Prime Tri-Tip Pastrami Reuben
On Sat, 20 Mar 2021 01:38:52 -0700 (PDT), Cindy Hamilton wrote:
> On Friday, March 19, 2021 at 9:31:48 PM UTC-4, Sqwertz wrote: >> 4.5lbs of Prime Tri-Tip $6.99/lb >> >> https://i.postimg.cc/J4n125m2/Tritip.jpg >> >> Rubbed with curing salt #1, cracked black pepper, coriander seed, >> granulated garlic and cured 5 days. Smoked low over post oak and >> pecan 3 hours until it hit 137F. >> >> https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg >> >> Rest for 3 hours and shave. >> >> https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg > > It looks good, but awfully lean. It looks lean because it's warm. Here it is the next day sliced cold. https://i.postimg.cc/TwJzRPgw/Pastra...liced-Cold.jpg (This is where you repent, infidel! ;-) -sw |
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USDA Prime Tri-Tip Pastrami Reuben
On Saturday, March 20, 2021 at 1:38:10 PM UTC-4, Sqwertz wrote:
> On Sat, 20 Mar 2021 01:38:52 -0700 (PDT), Cindy Hamilton wrote: > > > On Friday, March 19, 2021 at 9:31:48 PM UTC-4, Sqwertz wrote: > >> 4.5lbs of Prime Tri-Tip $6.99/lb > >> > >> https://i.postimg.cc/J4n125m2/Tritip.jpg > >> > >> Rubbed with curing salt #1, cracked black pepper, coriander seed, > >> granulated garlic and cured 5 days. Smoked low over post oak and > >> pecan 3 hours until it hit 137F. > >> > >> https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg > >> > >> Rest for 3 hours and shave. > >> > >> https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg > > > > It looks good, but awfully lean. > It looks lean because it's warm. Here it is the next day sliced > cold. > > https://i.postimg.cc/TwJzRPgw/Pastra...liced-Cold.jpg > > (This is where you repent, infidel! ;-) Yes, I repent. It looks wonderful. CIndy Hamilton |
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USDA Prime Tri-Tip Pastrami Reuben
On 3/19/2021 9:31 PM, Sqwertz wrote:
> 4.5lbs of Prime Tri-Tip $6.99/lb > > https://i.postimg.cc/J4n125m2/Tritip.jpg > > Rubbed with curing salt #1, cracked black pepper, coriander seed, > granulated garlic and cured 5 days. Smoked low over post oak and > pecan 3 hours until it hit 137F. > > https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg > > Rest for 3 hours and shave. > > https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg > > Assemble into a pastrami Reuben with spicy toreados Thousand Island, > havarti cheese, and sauerkraut on grilled Jewish rye. > > https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg > > -sw > Nicely done with the meat and sandwich. Stupidly done with the $2,300 dishwasher. My electric dishwasher is an overpriced storage rack for pots and lids. My bio dishwasher cleans perfectly. Uses no electricity and very little water. Used twice a day. |
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USDA Prime Tri-Tip Pastrami Reuben
On 3/20/2021 2:04 PM, Gary wrote:
> My electric dishwasher is an overpriced storage rack for pots and lids. > Your cock is only for urinating. -- The real Bruce posts with Eternal September |
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USDA Prime Tri-Tip Pastrami Reuben
On Sat, 20 Mar 2021 14:04:49 -0400, Gary > wrote:
>On 3/19/2021 9:31 PM, Sqwertz wrote: >> 4.5lbs of Prime Tri-Tip $6.99/lb >> >> https://i.postimg.cc/J4n125m2/Tritip.jpg >> >> Rubbed with curing salt #1, cracked black pepper, coriander seed, >> granulated garlic and cured 5 days. Smoked low over post oak and >> pecan 3 hours until it hit 137F. >> >> https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg >> >> Rest for 3 hours and shave. >> >> https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg >> >> Assemble into a pastrami Reuben with spicy toreados Thousand Island, >> havarti cheese, and sauerkraut on grilled Jewish rye. >> >> https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg >> >> -sw >> > >Nicely done with the meat and sandwich. >Stupidly done with the $2,300 dishwasher. > >My electric dishwasher is an overpriced storage rack for pots and lids. >My bio dishwasher cleans perfectly. Uses no electricity and very little >water. Used twice a day. 10 year old boy  -- The real Bruce posts with Eternal September |
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USDA Prime Tri-Tip Pastrami Reuben
On Sun, 21 Mar 2021 06:39:35 +1100, Bruce > wrote:
>On Sat, 20 Mar 2021 14:04:49 -0400, Gary > wrote: > >>On 3/19/2021 9:31 PM, Sqwertz wrote: >>> 4.5lbs of Prime Tri-Tip $6.99/lb >>> >>> https://i.postimg.cc/J4n125m2/Tritip.jpg >>> >>> Rubbed with curing salt #1, cracked black pepper, coriander seed, >>> granulated garlic and cured 5 days. Smoked low over post oak and >>> pecan 3 hours until it hit 137F. >>> >>> https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg >>> >>> Rest for 3 hours and shave. >>> >>> https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg >>> >>> Assemble into a pastrami Reuben with spicy toreados Thousand Island, >>> havarti cheese, and sauerkraut on grilled Jewish rye. >>> >>> https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg >>> >>> -sw >>> >> >>Nicely done with the meat and sandwich. >>Stupidly done with the $2,300 dishwasher. >> >>My electric dishwasher is an overpriced storage rack for pots and lids. >>My bio dishwasher cleans perfectly. Uses no electricity and very little >>water. Used twice a day. > >10 year old boy Do you speak to people in this way in real life? I think we all know the answer to that. |
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USDA Prime Tri-Tip Pastrami Reuben
Pamela wrote:
> On Sun, 21 Mar 2021 06:39:35 +1100, Bruce > wrote: > >> On Sat, 20 Mar 2021 14:04:49 -0400, Gary > wrote: >> >>> On 3/19/2021 9:31 PM, Sqwertz wrote: >>>> 4.5lbs of Prime Tri-Tip $6.99/lb >>>> >>>> https://i.postimg.cc/J4n125m2/Tritip.jpg >>>> >>>> Rubbed with curing salt #1, cracked black pepper, coriander seed, >>>> granulated garlic and cured 5 days. Smoked low over post oak and >>>> pecan 3 hours until it hit 137F. >>>> >>>> https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg >>>> >>>> Rest for 3 hours and shave. >>>> >>>> https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg >>>> >>>> Assemble into a pastrami Reuben with spicy toreados Thousand Island, >>>> havarti cheese, and sauerkraut on grilled Jewish rye. >>>> >>>> https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg >>>> >>>> -sw >>>> >>> >>> Nicely done with the meat and sandwich. >>> Stupidly done with the $2,300 dishwasher. >>> >>> My electric dishwasher is an overpriced storage rack for pots and lids. >>> My bio dishwasher cleans perfectly. Uses no electricity and very little >>> water. Used twice a day. >> >> 10 year old boy > > Do you speak to people in this way in real life? I think we all know > the answer to that. > No. The master sniffs their ass and runs. |
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USDA Prime Tri-Tip Pastrami Reuben
On 3/20/2021 2:04 PM, Gary wrote:
> Nicely done with the meat and sandwich. > Stupidly done with the $2,300 dishwasher. That whole exchange went *whoosh* right over your head. Steve never said he bought a $2300 dishwasher. He mentioned the price for the parts to fix his and I asked, facetiously, "But how much for a new dishwasher?" He came up with the most expensive reply he could find! Kudos! He didn't buy it. Do try to keep up. Maybe if you'd stop snipping so much that you lose grip on the thread, it would help with continuity and reading comprehension. Jill |
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USDA Prime Tri-Tip Pastrami Reuben
On Sat, 20 Mar 2021 16:17:44 -0400, jmcquown wrote:
> On 3/20/2021 2:04 PM, Gary wrote: >> Nicely done with the meat and sandwich. >> Stupidly done with the $2,300 dishwasher. > > That whole exchange went *whoosh* right over your head. Steve never > said he bought a $2300 dishwasher. He mentioned the price for the parts > to fix his and I asked, facetiously, "But how much for a new > dishwasher?" He came up with the most expensive reply he could find! > Kudos! > > He didn't buy it. Do try to keep up. Maybe if you'd stop snipping so > much that you lose grip on the thread, it would help with continuity and > reading comprehension. Ouch - BURN! j/k -sw |
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USDA Prime Tri-Tip Pastrami Reuben
On Fri, 19 Mar 2021 20:31:37 -0500, Sqwertz >
wrote: >4.5lbs of Prime Tri-Tip $6.99/lb > >https://i.postimg.cc/J4n125m2/Tritip.jpg > >Rubbed with curing salt #1, cracked black pepper, coriander seed, >granulated garlic and cured 5 days. Smoked low over post oak and >pecan 3 hours until it hit 137F. > >https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg > >Rest for 3 hours and shave. > >https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg > >Assemble into a pastrami Reuben with spicy toreados Thousand Island, >havarti cheese, and sauerkraut on grilled Jewish rye. > >https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg > >-sw Wow that looks good for any time of year. Janet US |
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USDA Prime Tri-Tip Pastrami Reuben
Sqwertz wrote:
> 4.5lbs of Prime Tri-Tip $6.99/lb > > https://i.postimg.cc/J4n125m2/Tritip.jpg > > Rubbed with curing salt #1, cracked black pepper, coriander seed, > granulated garlic and cured 5 days. Smoked low over post oak and > pecan 3 hours until it hit 137F. > > https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg > > Rest for 3 hours and shave. > > https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg > > Assemble into a pastrami Reuben with spicy toreados Thousand Island, > havarti cheese, and sauerkraut on grilled Jewish rye. > > https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg > > -sw Steve, that looks GREAT!!! Final sammie a bit too big but hey, take the meat down a bit and I'd be a happy chomper! |
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USDA Prime Tri-Tip Pastrami Reuben
On Sat, 20 Mar 2021 18:16:06 -0500, "cshenk"
> wrote: >Sqwertz wrote: > >> 4.5lbs of Prime Tri-Tip $6.99/lb >> >> https://i.postimg.cc/J4n125m2/Tritip.jpg >> >> Rubbed with curing salt #1, cracked black pepper, coriander seed, >> granulated garlic and cured 5 days. Smoked low over post oak and >> pecan 3 hours until it hit 137F. >> >> https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg >> >> Rest for 3 hours and shave. >> >> >https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg >> >> Assemble into a pastrami Reuben with spicy toreados Thousand Island, >> havarti cheese, and sauerkraut on grilled Jewish rye. >> >> https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg >> >> -sw > >Steve, that looks GREAT!!! Final sammie a bit too big but hey, take >the meat down a bit and I'd be a happy chomper! See? You agree with me! -- The real Bruce posts with Eternal September |
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USDA Prime Tri-Tip Pastrami Reuben
On Saturday, March 20, 2021 at 6:16:15 PM UTC-5, cshenk wrote:
> Sqwertz wrote: > > > 4.5lbs of Prime Tri-Tip $6.99/lb > > > > https://i.postimg.cc/J4n125m2/Tritip.jpg > > > > Rubbed with curing salt #1, cracked black pepper, coriander seed, > > granulated garlic and cured 5 days. Smoked low over post oak and > > pecan 3 hours until it hit 137F. > > > > https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg > > > > Rest for 3 hours and shave. > > > > > https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg > > > > Assemble into a pastrami Reuben with spicy toreados Thousand Island, > > havarti cheese, and sauerkraut on grilled Jewish rye. > > > > https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg > > > > -sw > Steve, that looks GREAT!!! Final sammie a bit too big but hey, take > the meat down a bit and I'd be a happy chomper! Well, Steve's sammie is at least "stiffer" than Don's limpid weenie, lol...!!! -- Best Greg |
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USDA Prime Tri-Tip Pastrami Reuben
On Saturday, March 20, 2021 at 7:16:15 PM UTC-4, cshenk wrote:
> Sqwertz wrote: > > > 4.5lbs of Prime Tri-Tip $6.99/lb > > > > https://i.postimg.cc/J4n125m2/Tritip.jpg > > > > Rubbed with curing salt #1, cracked black pepper, coriander seed, > > granulated garlic and cured 5 days. Smoked low over post oak and > > pecan 3 hours until it hit 137F. > > > > https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg > > > > Rest for 3 hours and shave. > > https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg > > > > Assemble into a pastrami Reuben with spicy toreados Thousand Island, > > havarti cheese, and sauerkraut on grilled Jewish rye. > > > > https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg > > > > -sw > > Steve, that looks GREAT!!! Final sammie a bit too big but hey, take > the meat down a bit and I'd be a happy chomper! So true !! The portions !! So true !! The portions !! So true !! The portions !! So true !! |
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