4.5lbs of Prime Tri-Tip $6.99/lb

https://i.postimg.cc/J4n125m2/Tritip.jpg

Rubbed with curing salt #1, cracked black pepper, coriander seed,
granulated garlic and cured 5 days. Smoked low over post oak and
pecan 3 hours until it hit 137F.

https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg

Rest for 3 hours and shave.

https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg

Assemble into a pastrami Reuben with spicy toreados Thousand Island,
havarti cheese, and sauerkraut on grilled Jewish rye.

https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg

-sw