On Sat, 20 Mar 2021 18:16:06 -0500, "cshenk"
> wrote:

>Sqwertz wrote:
>
>> 4.5lbs of Prime Tri-Tip $6.99/lb
>>
>> https://i.postimg.cc/J4n125m2/Tritip.jpg
>>
>> Rubbed with curing salt #1, cracked black pepper, coriander seed,
>> granulated garlic and cured 5 days. Smoked low over post oak and
>> pecan 3 hours until it hit 137F.
>>
>> https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg
>>
>> Rest for 3 hours and shave.
>>
>>
>https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg
>>
>> Assemble into a pastrami Reuben with spicy toreados Thousand Island,
>> havarti cheese, and sauerkraut on grilled Jewish rye.
>>
>> https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg
>>
>> -sw
>
>Steve, that looks GREAT!!! Final sammie a bit too big but hey, take
>the meat down a bit and I'd be a happy chomper!

See? You agree with me!

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The real Bruce posts with Eternal September