General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61
Default A current brand name reliable electric can opener?

Asking regulars.

No frills, just electric. Something that doesn't wow you, but something that
lasts. You know, not like some cool looking device that seems to work, you
show and tell every visitor, but a month later you throw it away.

The Chinese Communist Party is trying to destroy branding. But a brand name
device is what I'm looking for.

Thanks.
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,239
Default A current brand name reliable electric can opener?

On Thu, 11 Mar 2021 John Dope wrote:
>
>No frills, just electric. Something that doesn't wow you, but something that
>lasts. You know, not like some cool looking device that seems to work, you
>show and tell every visitor, but a month later you throw it away.


There's no electric can opener that can compete with Swing-A-Way.
Electrics get dirty quickly, are a PIA to clean, and of those I've
used get dull and leave a jagged edge. Even commercial kitchens use
manual can openers. If you find yourself opening too many cans buy
larger cans. Today many cans are going pull-tab. Professional cooks
open cans of liquids by whacking a 'v' in the lid with the back of a
chefs knife or use a church key and pour.
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,012
Default A current brand name reliable electric can opener?

On 3/11/2021 5:21 AM, Sheldon Martin wrote:
> On Thu, 11 Mar 2021 John Dope wrote:
>>
>> No frills, just electric. Something that doesn't wow you, but something that
>> lasts. You know, not like some cool looking device that seems to work, you
>> show and tell every visitor, but a month later you throw it away.

>
> There's no electric can opener that can compete with Swing-A-Way.
> Electrics get dirty quickly, are a PIA to clean, and of those I've
> used get dull and leave a jagged edge. Even commercial kitchens use
> manual can openers. If you find yourself opening too many cans buy
> larger cans. Today many cans are going pull-tab. Professional cooks
> open cans of liquids by whacking a 'v' in the lid with the back of a
> chefs knife or use a church key and pour.
>


Are you sure you were in the Navy? You don't know much about restaurant
cooking either.

https://www.webstaurantstore.com/cho...base/3331.html


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,239
Default A current brand name reliable electric can opener?

On Thu, 11 Mar 2021 05:46:43 -0800, Taxed and Spent
> wrote:

>On 3/11/2021 5:21 AM, Sheldon Martin wrote:
>> On Thu, 11 Mar 2021 John Dope wrote:
>>>
>>> No frills, just electric. Something that doesn't wow you, but something that
>>> lasts. You know, not like some cool looking device that seems to work, you
>>> show and tell every visitor, but a month later you throw it away.

>>
>> There's no electric can opener that can compete with Swing-A-Way.
>> Electrics get dirty quickly, are a PIA to clean, and of those I've
>> used get dull and leave a jagged edge. Even commercial kitchens use
>> manual can openers. If you find yourself opening too many cans buy
>> larger cans. Today many cans are going pull-tab. Professional cooks
>> open cans of liquids by whacking a 'v' in the lid with the back of a
>> chefs knife or use a church key and pour.
>>

>
>Are you sure you were in the Navy? You don't know much about restaurant
>cooking either.


Commercial kitchens use this, same as shipboard.
https://rd.bizrate.com/r/1908148221?...ant Store.com

  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,012
Default A current brand name reliable electric can opener?

On 3/11/2021 6:59 AM, Sheldon Martin wrote:
> On Thu, 11 Mar 2021 05:46:43 -0800, Taxed and Spent
> > wrote:
>
>> On 3/11/2021 5:21 AM, Sheldon Martin wrote:
>>> On Thu, 11 Mar 2021 John Dope wrote:
>>>>
>>>> No frills, just electric. Something that doesn't wow you, but something that
>>>> lasts. You know, not like some cool looking device that seems to work, you
>>>> show and tell every visitor, but a month later you throw it away.
>>>
>>> There's no electric can opener that can compete with Swing-A-Way.
>>> Electrics get dirty quickly, are a PIA to clean, and of those I've
>>> used get dull and leave a jagged edge. Even commercial kitchens use
>>> manual can openers. If you find yourself opening too many cans buy
>>> larger cans. Today many cans are going pull-tab. Professional cooks
>>> open cans of liquids by whacking a 'v' in the lid with the back of a
>>> chefs knife or use a church key and pour.
>>>

>>
>> Are you sure you were in the Navy? You don't know much about restaurant
>> cooking either.

>
> Commercial kitchens use this, same as shipboard.
> https://rd.bizrate.com/r/1908148221?...ant Store.com
>



You snip my link to such a commercial an opener and insert your own link
to show you know more than me. Uh huh.

Was this your ship in the Navy?

https://www.creativefabrica.com/product/toy-boat-2/


  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,801
Default A current brand name reliable electric can opener?

On 3/11/2021 10:07 AM, Taxed and Spent wrote:
> On 3/11/2021 6:59 AM, Sheldon Martin wrote:
>> On Thu, 11 Mar 2021 05:46:43 -0800, Taxed and Spent
>> > wrote:
>>
>>> On 3/11/2021 5:21 AM, Sheldon Martin wrote:
>>>> On Thu, 11 Mar 2021 John Dope wrote:
>>>>>
>>>>> No frills, just electric. Something that doesn't wow you, but
>>>>> something that
>>>>> lasts. You know, not like some cool looking device that seems to
>>>>> work, you
>>>>> show and tell every visitor, but a month later you throw it away.
>>>>
>>>> There's no electric can opener that can compete with Swing-A-Way.
>>>> Electrics get dirty quickly, are a PIA to clean, and of those I've
>>>> used get dull and leave a jagged edge.Â* Even commercial kitchens use
>>>> manual can openers.Â* If you find yourself opening too many cans buy
>>>> larger cans.Â* Today many cans are going pull-tab.Â* Professional cooks
>>>> open cans of liquids by whacking a 'v' in the lid with the back of a
>>>> chefs knife or use a church key and pour.
>>>>
>>>
>>> Are you sure you were in the Navy?Â* You don't know much about restaurant
>>> cooking either.

>>
>> Commercial kitchens use this, same as shipboard.
>> https://rd.bizrate.com/r/1908148221?...ant Store.com
>>
>>

>
>
> You snip my link to such a commercial an opener and insert your own link
> to show you know more than me.Â* Uh huh.
>
> Was this your ship in the Navy?
>
> https://www.creativefabrica.com/product/toy-boat-2/
>
>

https://postimg.cc/G82CGmYY

A-gah-gah-gah-gah-gah-gah!


--
The real Bruce posts with Eternal September
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 13
Default A current brand name reliable electric can opener?

On 3/11/2021 5:21 AM, Sheldon Martin wrote:

> On Thu, 11 Mar 2021 John Dope wrote:
>>
>> No frills, just electric. Something that doesn't wow you, but something that
>> lasts. You know, not like some cool looking device that seems to work, you
>> show and tell every visitor, but a month later you throw it away.

>
> There's no electric can opener that can compete with Swing-A-Way.


Perhaps not, but perhaps the OP (assuming not a troll?) also has
physical issues that make using a manual can opener difficult?

I'm also on-board with a simple Swing-A-Way, but this electric is
a quality name brand.

https://www.amazon.com/Cuisinart-CCO...-20&ascsubtag=[artid|10055.g.30086153[src|[ch|[lt|
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,801
Default A current brand name reliable electric can opener?

On Thu, 11 Mar 2021 02:21:02 -0000 (UTC), John Doe
> wrote:

>Asking regulars.
>
>No frills, just electric. Something that doesn't wow you, but something that
>lasts. You know, not like some cool looking device that seems to work, you
>show and tell every visitor, but a month later you throw it away.
>
>The Chinese Communist Party is trying to destroy branding. But a brand name
>device is what I'm looking for.


Huawei is good. Their 5G can opener constantly monitors your
algorithms and know what can you want open - and when.

--
The real Bruce posts with Eternal September


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can Opener...Electric Pringles CheezUms General Cooking 26 28-08-2014 09:30 AM
Most reliable/ best make of oven? [email protected] General Cooking 1 22-05-2007 03:08 PM
Electric can opener Me General Cooking 19 01-12-2006 01:22 AM
Electric stove controller for electric smoker catfish Barbecue 1 12-05-2006 07:56 AM
TN: Reliable Bourgogne Blanc Jaybert41 Wine 4 15-10-2004 06:34 AM


All times are GMT +1. The time now is 04:26 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"