On 3/11/2021 6:59 AM, Sheldon Martin wrote:
> On Thu, 11 Mar 2021 05:46:43 -0800, Taxed and Spent
> > wrote:
>
>> On 3/11/2021 5:21 AM, Sheldon Martin wrote:
>>> On Thu, 11 Mar 2021 John Dope wrote:
>>>>
>>>> No frills, just electric. Something that doesn't wow you, but something that
>>>> lasts. You know, not like some cool looking device that seems to work, you
>>>> show and tell every visitor, but a month later you throw it away.
>>>
>>> There's no electric can opener that can compete with Swing-A-Way.
>>> Electrics get dirty quickly, are a PIA to clean, and of those I've
>>> used get dull and leave a jagged edge. Even commercial kitchens use
>>> manual can openers. If you find yourself opening too many cans buy
>>> larger cans. Today many cans are going pull-tab. Professional cooks
>>> open cans of liquids by whacking a 'v' in the lid with the back of a
>>> chefs knife or use a church key and pour.
>>>
>>
>> Are you sure you were in the Navy? You don't know much about restaurant
>> cooking either.
>
> Commercial kitchens use this, same as shipboard.
> https://rd.bizrate.com/r/1908148221?...ant Store.com
>


You snip my link to such a commercial an opener and insert your own link
to show you know more than me. Uh huh.

Was this your ship in the Navy?

https://www.creativefabrica.com/product/toy-boat-2/