On 3/11/2021 10:07 AM, Taxed and Spent wrote:
> On 3/11/2021 6:59 AM, Sheldon Martin wrote:
>> On Thu, 11 Mar 2021 05:46:43 -0800, Taxed and Spent
>> > wrote:
>>
>>> On 3/11/2021 5:21 AM, Sheldon Martin wrote:
>>>> On Thu, 11 Mar 2021 John Dope wrote:
>>>>>
>>>>> No frills, just electric. Something that doesn't wow you, but
>>>>> something that
>>>>> lasts. You know, not like some cool looking device that seems to
>>>>> work, you
>>>>> show and tell every visitor, but a month later you throw it away.
>>>>
>>>> There's no electric can opener that can compete with Swing-A-Way.
>>>> Electrics get dirty quickly, are a PIA to clean, and of those I've
>>>> used get dull and leave a jagged edge.Â* Even commercial kitchens use
>>>> manual can openers.Â* If you find yourself opening too many cans buy
>>>> larger cans.Â* Today many cans are going pull-tab.Â* Professional cooks
>>>> open cans of liquids by whacking a 'v' in the lid with the back of a
>>>> chefs knife or use a church key and pour.
>>>>
>>>
>>> Are you sure you were in the Navy?Â* You don't know much about restaurant
>>> cooking either.
>>
>> Commercial kitchens use this, same as shipboard.
>> https://rd.bizrate.com/r/1908148221?...ant Store.com
>>
>>
>
>
> You snip my link to such a commercial an opener and insert your own link
> to show you know more than me.Â* Uh huh.
>
> Was this your ship in the Navy?
>
> https://www.creativefabrica.com/product/toy-boat-2/
>
>
https://postimg.cc/G82CGmYY

A-gah-gah-gah-gah-gah-gah!


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