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What do you think of Chilean Sea Bass
On Monday, March 1, 2021 at 12:13:36 PM UTC-6, US Janet wrote:
> New to me. It looks like a beautiful piece of white meat fish. > On the 'Net there are multiple ways to cook it. > Let me know please. > Janet US Sea Bass?Â*YUM! I used to eat that years ago, Broiled it on a piece is Al foil with light black pepper, wisp of garlic granules and some sweet paprika. Fish I miss because I chose to be vegetarian? All of them! :-) John Kuthe, RN, BSN... |
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