On 3/1/2021 10:13 AM, US Janet wrote:

> New to me. It looks like a beautiful piece of white meat fish.

It's a made-up name for Patagonian toothfish, caught in the Southern
Ocean. Provenance can be problematic, but it can be sustainably caught.
Plenty of Wiki info. It cooks up super easily and yes, it's pretty
good if you're a fan of whitefish in general.

https://en.wikipedia.org/wiki/Patagonian_toothfish