On 2021-03-01 1:13 p.m., US Janet wrote:
>
> New to me. It looks like a beautiful piece of white meat fish.
> On the 'Net there are multiple ways to cook it.
> Let me know please.

I have had it a couple times. It is very good. One of those times was in
a Peruvian restaurant in Toronto. It was delicious. but the portion was
way to small. It was so small that I made note.... four forkfuls of
fish. It was probably about 3 oz of fish.