Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
Dave Smith wrote:
> Gyros is great stuff. It seems to be getting more popular here as people learn > about it. I have introduced at least a dozen people to them at local Greek > restaurants and only one person was not impressed. I love them, but then I also adore fajitas. They have a lot in common. I really love the tz(whatever) sauce on them. Man, heartburn on a flour tortilla thing. I especially remember the first time I had one. First day on the job, someone felt obligated to take me somewhere for lunch. Went to the mall (oh, goody) ... she said, let's get gyros like I had a clue what they were. You were asked, red sauce or white sauce? She told me, I like the white sauce, so white sauce it was. Only good thing she ever taught me. Why don't they get rid of Mickey D's and have a gyro or deli sandwich drive through? I'd be all over that. nancy |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
REC;Lamb Gyros | General Cooking | |||
REC;Lamb Gyros | Baking | |||
Gyros | General Cooking | |||
Gyros | General Cooking |