On Tue, 16 Feb 2021 09:12:04 -0500, Gary wrote:

> Sqwertz wrote:
>> The mam tom hue (Hue-style sour shrimp) I think was an RFC Facebook
>> exclusive since it was much too hardcore for most folks here. But
>> basically I mixed 1.5lbs of whole small, raw, shell-on shrimp, with
>> fish sauce, sugar and peppers and left out in the sun for a couple
>> weeks until it "ferments" (rots), and then inside on the counter for
>> another week, and then 3 months in the fridge. Really good shit.
>>
>> https://i.postimg.cc/CLm2CCcd/Fermen...rimp-Final.jpg
>
> You're braver than me, pal.

Of course. You're a pussy.

-sw