Snow day here, so I had to stay home and do nothing.

Vietnamese marinated thin sliced pork butt (thit nuong), do chua
(pickled carrot and daikon), cucumber, jalapeno, and my soon to
infamous mam tom hue served over rice (com).

https://i.postimg.cc/NGXCVqph/Com-Thit-Nuong.jpg

The mam tom hue (Hue-style sour shrimp) I think was an RFC Facebook
exclusive since it was much too hardcore for most folks here. But
basically I mixed 1.5lbs of whole small, raw, shell-on shrimp, with
fish sauce, sugar and peppers and left out in the sun for a couple
weeks until it "ferments" (rots), and then inside on the counter for
another week, and then 3 months in the fridge. Really good shit.

https://i.postimg.cc/CLm2CCcd/Fermen...rimp-Final.jpg

-sw