Fresh from pot to stove!

https://i.postimg.cc/s2PjfBx5/IMG-2703.jpg

On Sunday, January 3, 2021 at 9:39:15 AM UTC-5, Lucretia Borgia wrote:
> Fresh from pot to stove!
>
> https://i.postimg.cc/s2PjfBx5/IMG-2703.jpg

Nice.

I think it'll be vegetable soup, a bit of cheese, and a slice of bread for me.

After I shoveled some heavy, wet snow off the driveway, we had a spirited
argument about whether I'm risking a heart attack and whether the rest of
the snow would melt away (36 F and cloudy today although it's pretty bright
out; 33 and partly sunny tomorrow). I was on the "it will melt" side, and he's
out there with the snowblower finishing the job.

I figure if I get some of the asphalt cleared, thermodynamics will take us
the rest of the way if the temperature is anywhere near freezing.

Cindy Hamilton

Lucretia Borgia wrote:
> Fresh from pot to stove!
>
> https://i.postimg.cc/s2PjfBx5/IMG-2703.jpg


Lovely...!!!

--
Best
Greg

On 1/3/2021 9:39 AM, Lucretia Borgia wrote:
> Fresh from pot to stove!
>
> https://i.postimg.cc/s2PjfBx5/IMG-2703.jpg
>

Is that all for you? Whatta piggie!

On Sun, 3 Jan 2021 12:07:53 -0500, Gary > wrote:

>On 1/3/2021 9:39 AM, Lucretia Borgia wrote:
>> Fresh from pot to stove!
>>
>> https://i.postimg.cc/s2PjfBx5/IMG-2703.jpg
>>
>
>Is that all for you? Whatta piggie!

She's giving half of that to a bum in the street. That's how Lucretia
rolls.

Gary wrote:

> On 1/3/2021 9:39 AM, Lucretia Borgia wrote:
> > Fresh from pot to stove!
> >
> > https://i.postimg.cc/s2PjfBx5/IMG-2703.jpg
> >
>
> Is that all for you? Whatta piggie!

Could be a case of have to cook them quickly.

Like local crabbing Gary, you can't keep them in a cooler very long so
if she had good luck with the pots, might cook them all up then freeze
excess.

For others who may be curious:
<https://mrc.virginia.gov/Regulations/VA-recreational-crabbing-rules.shtm>

Technically some types are open now but for the most part, we are off
crabbing season.

Folks are pretty good about the limits so we have lots of the local
smaller blue crabs.

On 2021 Jan 3, , cshenk wrote
(in >):

> Folks are pretty good about the limits so we have lots of the local
> smaller blue crabs.

Out West, my preferred crab is fresh Dungeness. They´re best bought in
months with an R in it. One crab feeds one person. They´re sold whole, so
cleaning, cracking and picking them apart is an adventure best done with a
bib.

On Mon, 04 Jan 2021 02:17:14 -0800, Leo >
wrote:

>On 2021 Jan 3, , cshenk wrote
>(in >):
>
>> Folks are pretty good about the limits so we have lots of the local
>> smaller blue crabs.
>
>Out West, my preferred crab is fresh Dungeness. They´re best bought in
>months with an R in it. One crab feeds one person. They´re sold whole, so
>cleaning, cracking and picking them apart is an adventure best done with a
>bib.
>
I love Dungeness crabs, once nearly bought one online express delivery
(we don't have them round our coastline) then felt it was excessive to
spend that much on a single meal To me, they are the only crabs
worth eating.

On 1/4/2021 7:32 AM, Lucretia Borgia wrote:
>>
> I love Dungeness crabs, once nearly bought one online express delivery
> (we don't have them round our coastline) then felt it was excessive to
> spend that much on a single meal To me, they are the only crabs
> worth eating.

Sounds like you've just never tried the other kinds of crabs.