On Sun, 22 Nov 2020 16:15:37 -0800 (PST), wrote:

> I had company today, so I thought I'd make an American influenced
> Italian dish. Ouch! I opened up a few cans of Beefaroni. These
> cans had a pull top, so no can opener was used. The stuff though
> was horrible. All these little noodles with very little beef or
> sauce. Next time I'm going with the Chefboyardee ravioli. That
> stuff is tremendous although the cans don't have a pull top and I
> have to use a can opener.

All the Chefboyardee's have pull tops except for the 28oz cans and
the boxes of "pizza".

The store-band generic Chefboyaredees have traditional can lids.

-sw