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My failed attempt at Italian cookery!
I had company today, so I thought I'd make an American influenced Italian dish. Ouch! I opened up a few cans of Beefaroni. These cans had a pull top, so no can opener was used. The stuff though was horrible. All these little noodles with very little beef or sauce. Next time I'm going with the Chefboyardee ravioli. That stuff is tremendous although the cans don't have a pull top and I have to use a can opener.
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