I had company today, so I thought I'd make an American influenced Italian dish. Ouch! I opened up a few cans of Beefaroni. These cans had a pull top, so no can opener was used. The stuff though was horrible. All these little noodles with very little beef or sauce. Next time I'm going with the Chefboyardee ravioli. That stuff is tremendous although the cans don't have a pull top and I have to use a can opener.

wrote:

> I had company today, so I thought I'd make an American influenced Italian dish. Ouch! I opened up a few cans of Beefaroni. These cans had a pull top, so no can opener was used. The stuff though was horrible. All these little noodles with very little beef or sauce. Next time I'm going with the Chefboyardee ravioli. That stuff is tremendous although the cans don't have a pull top and I have to use a can opener.


Dont cry over what left your life, rejoice that God was making room for something better...

--
Best
Greg

On Sun, 22 Nov 2020 16:44:02 -0800 (PST), GM
> wrote:

> wrote:
>
>> I had company today, so I thought I'd make an American influenced Italian dish. Ouch! I opened up a few cans of Beefaroni. These cans had a pull top, so no can opener was used. The stuff though was horrible. All these little noodles with very little beef or sauce. Next time I'm going with the Chefboyardee ravioli. That stuff is
tremendous although the cans don't have a pull top and I have to use a can opener.
>
>
>Dont cry over what left your life, rejoice that God was making room for something better...

Is that how you approach Trump leaving your life?

On 11/22/2020 7:15 PM, wrote:
> I had company today, so I thought I'd make an American influenced Italian dish. Ouch! I opened up a few cans of Beefaroni. These cans had a pull top, so no can opener was used. The stuff though was horrible. All these little noodles with very little beef or sauce. Next time I'm going with the Chefboyardee ravioli. That stuff is tremendous although the cans don't have a pull top and I have to use a can opener.
>

Ya gotta do better with this crowd. Next time make some bbq ribs for
your company if you have a big enough pot to boil them.

Ed Pawlowski wrote:
wrote:
> > I had company today, so I thought I'd make an American influenced Italian dish. Ouch! I opened up a few cans of Beefaroni. These cans had a pull top, so no can opener was used. The stuff though was horrible. All these little noodles with very little beef or sauce. Next time I'm going with the Chefboyardee ravioli. That stuff is tremendous although the cans don't have a pull top and I have to use a can opener.
> >
> Ya gotta do better with this crowd. Next time make some bbq ribs for
> your company if you have a big enough pot to boil them.


You are forgetting, Ed...John is a VEGETARIAN...any meat items he would serve MUST be provided by the GUESTS...

--
Best
Greg

On Sun, 22 Nov 2020 19:44:45 -0500, Ed Pawlowski > wrote:

>On 11/22/2020 7:15 PM, wrote:
>> I had company today, so I thought I'd make an American influenced Italian dish. Ouch! I opened up a few cans of Beefaroni. These cans had a pull top, so no can opener was used. The stuff though was horrible. All these little noodles with very little beef or sauce. Next time I'm going with the Chefboyardee ravioli. That stuff is tremendous although the cans don't have a pull top and I have to use a can opener.
>>
>
>Ya gotta do better with this crowd. Next time make some bbq ribs for
>your company if you have a big enough pot to boil them.

You have to get over the BBQ ribs, Ed. The world's bigger than that.

On 11/22/2020 7:44 PM, Ed Pawlowski wrote:
> On 11/22/2020 7:15 PM, wrote:
>> I had company today, so I thought I'd make an American influenced
>> Italian dish.Â* Ouch!Â* I opened up a few cans of Beefaroni.Â* These cans
>> had a pull top, so no can opener was used.Â* The stuff though was
>> horrible.Â* All these little noodles with very little beef or sauce.
>> Next time I'm going with the Chefboyardee ravioli.Â* That stuff is
>> tremendous although the cans don't have a pull top and I have to use a
>> can opener.
>>
>
> Ya gotta do better with this crowd.Â* Next time make some bbq ribs for
> your company if you have a big enough pot to boil them.

Truly. Gotta shift focus from canned Ravioli. This really is a lame
attempt at trolling.

Jill

On Sun, 22 Nov 2020 21:13:25 -0500, jmcquown >
wrote:

>On 11/22/2020 7:44 PM, Ed Pawlowski wrote:
>> On 11/22/2020 7:15 PM, wrote:
>>> I had company today, so I thought I'd make an American influenced
>>> Italian dish.Â* Ouch!Â* I opened up a few cans of Beefaroni.Â* These cans
>>> had a pull top, so no can opener was used.Â* The stuff though was
>>> horrible.Â* All these little noodles with very little beef or sauce.
>>> Next time I'm going with the Chefboyardee ravioli.Â* That stuff is
>>> tremendous although the cans don't have a pull top and I have to use a
>>> can opener.
>>>
>>
>> Ya gotta do better with this crowd.Â* Next time make some bbq ribs for
>> your company if you have a big enough pot to boil them.
>
>Truly. Gotta shift focus from canned Ravioli. This really is a lame
>attempt at trolling.

Hey, he said "American influenced".

On Sun, 22 Nov 2020 16:15:37 -0800 (PST), "
> wrote:

>I had company today, so I thought I'd make an American influenced Italian dish. Ouch! I opened up a few cans of Beefaroni. These cans had a pull top, so no can opener was used. The stuff though was horrible. All these little noodles with very little beef or sauce. Next time I'm going with the Chefboyardee ravioli. That stuff is tremendous although the cans don't have a pull top and I have to use a can opener.

lol

On Sun, 22 Nov 2020 16:15:37 -0800 (PST), wrote:

> I had company today, so I thought I'd make an American influenced
> Italian dish. Ouch! I opened up a few cans of Beefaroni. These
> cans had a pull top, so no can opener was used. The stuff though
> was horrible. All these little noodles with very little beef or
> sauce. Next time I'm going with the Chefboyardee ravioli. That
> stuff is tremendous although the cans don't have a pull top and I
> have to use a can opener.

All the Chefboyardee's have pull tops except for the 28oz cans and
the boxes of "pizza".

The store-band generic Chefboyaredees have traditional can lids.

-sw