Doppelgänger has brought this to us :
> I'm trying this today on the indirect charcoal grill,
> with some apple wood chunks for the smoke.
>
> https://www.youtube.com/watch?v=azeJTMqci3o
>
> This 0815bbq German guy has some cool ideas
> for grilling.
>
> I'll try to remember to take a pic of it when it's
> done.
>
They turned out pretty good, that's not grease
they're in but the sauce which is ketsup, vinegar,
brown sugar, water, salt, and chili powder.

It might be better with thighs next time, I
cooked it to 165F and the breast meat is a bit dry.

https://imgur.com/a/o8TiY6s

On 2020 Nov 21, , Doppelgänger wrote
(in senetfire.com>):

> They turned out pretty good, that's not grease
> they're in but the sauce which is ketsup, vinegar,
> brown sugar, water, salt, and chili powder.
>
> It might be better with thighs next time, I
> cooked it to 165F and the breast meat is a bit dry.
>
> https://imgur.com/a/o8TiY6s

I´d eat that in a heartbeat, but you cheated. I´d pretty much eat
anything bacon wrapped

Leo presented the following explanation :
> On 2020 Nov 21, , Doppelgänger wrote
> (in senetfire.com>):
>
>> They turned out pretty good, that's not grease
>> they're in but the sauce which is ketsup, vinegar,
>> brown sugar, water, salt, and chili powder.
>>
>> It might be better with thighs next time, I
>> cooked it to 165F and the breast meat is a bit dry.
>>
>> https://imgur.com/a/o8TiY6s
>
> I´d eat that in a heartbeat, but you cheated. I´d pretty much eat
> anything bacon wrapped
>
True, I've been hankering for some spicy candied bacon, may
have to make some next weekend.