On 2020-10-14 3:28 p.m., jmcquown wrote:
> On 10/14/2020 2:59 PM, Ed Pawlowski wrote:
>> On 10/14/2020 2:48 PM, Bruce wrote:
>>> On Wed, 14 Oct 2020 09:46:09 -0400, Ed Pawlowski > wrote:
>>>
>>>> Monday I made another ribeye roast on the rotisserie.Â* Easy to do and
>>>> nice to eat.Â* Just season, poke with the rod and holder, sit back and
>>>> let it spin 90 minutes.
>>>>
>>>> Four of us for dinner and plenty left over for another couple of
>>>> nights.
>>>> Â* Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs
>>>> and balsamic vinegar
>>>>
>>>> https://i.postimg.cc/y8H4zTLR/Ribeye.jpg
>>>
>>> A dinner party at Count Dracula's.
>>>
>> I poured off some of the blood for later use.
>
> Blood or au jus? <wink>


Jus, not au jus. Au jus is how you have it.... served with the jus.
But you knew that.

On 10/14/2020 5:03 PM, Dave Smith wrote:
> On 2020-10-14 3:28 p.m., jmcquown wrote:
>> On 10/14/2020 2:59 PM, Ed Pawlowski wrote:
>>> On 10/14/2020 2:48 PM, Bruce wrote:
>>>> On Wed, 14 Oct 2020 09:46:09 -0400, Ed Pawlowski > wrote:
>>>>
>>>>> Monday I made another ribeye roast on the rotisserie.Â* Easy to do and
>>>>> nice to eat.Â* Just season, poke with the rod and holder, sit back and
>>>>> let it spin 90 minutes.
>>>>>
>>>>> Four of us for dinner and plenty left over for another couple of
>>>>> nights.
>>>>> Â* Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs
>>>>> and balsamic vinegar
>>>>>
>>>>> https://i.postimg.cc/y8H4zTLR/Ribeye.jpg
>>>>
>>>> A dinner party at Count Dracula's.
>>>>
>>> I poured off some of the blood for later use.
>>
>> Blood or au jus? <wink>
>
>
> Jus, not au jus. Au jus is how you have it.... served with the jus. But
> you knew that.

Yeah, I knew that.

Jill

On 10/14/2020 5:12 PM, jmcquown wrote:
> On 10/14/2020 5:03 PM, Dave Smith wrote:
>> On 2020-10-14 3:28 p.m., jmcquown wrote:
>>> On 10/14/2020 2:59 PM, Ed Pawlowski wrote:
>>>> On 10/14/2020 2:48 PM, Bruce wrote:
>>>>> On Wed, 14 Oct 2020 09:46:09 -0400, Ed Pawlowski > wrote:
>>>>>
>>>>>> Monday I made another ribeye roast on the rotisserie.Â* Easy to do and
>>>>>> nice to eat.Â* Just season, poke with the rod and holder, sit back and
>>>>>> let it spin 90 minutes.
>>>>>>
>>>>>> Four of us for dinner and plenty left over for another couple of
>>>>>> nights.
>>>>>> Â* Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs
>>>>>> and balsamic vinegar
>>>>>>
>>>>>> https://i.postimg.cc/y8H4zTLR/Ribeye.jpg
>>>>>
>>>>> A dinner party at Count Dracula's.
>>>>>
>>>> I poured off some of the blood for later use.
>>>
>>> Blood or au jus? <wink>
>>
>>
>> Jus, not au jus. Au jus is how you have it.... served with the jus.
>> But you knew that.
>
> Yeah, I knew that.
>
> Jill

Aye, jus!