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Ribeye on the rotisserie
Monday I made another ribeye roast on the rotisserie. Easy to do and
nice to eat. Just season, poke with the rod and holder, sit back and let it spin 90 minutes. Four of us for dinner and plenty left over for another couple of nights. Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs and balsamic vinegar https://i.postimg.cc/y8H4zTLR/Ribeye.jpg |
Ribeye on the rotisserie
On Wednesday, October 14, 2020 at 9:46:16 AM UTC-4, Ed Pawlowski wrote:
> Monday I made another ribeye roast on the rotisserie. Easy to do and > nice to eat. Just season, poke with the rod and holder, sit back and > let it spin 90 minutes. > > Four of us for dinner and plenty left over for another couple of nights. > Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs > and balsamic vinegar > > https://i.postimg.cc/y8H4zTLR/Ribeye.jpg Nice. Very nice. Cindy Hamilton |
Ribeye on the rotisserie
On 10/14/2020 9:46 AM, Ed Pawlowski wrote:
> Monday I made another ribeye roast on the rotisserie.Â* Easy to do and > nice to eat.Â* Just season, poke with the rod and holder, sit back and > let it spin 90 minutes. > > Four of us for dinner and plenty left over for another couple of nights. > Â*Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs > and balsamic vinegar > > https://i.postimg.cc/y8H4zTLR/Ribeye.jpg Oh yum! :) Jill |
Ribeye on the rotisserie
On Wednesday, October 14, 2020 at 9:46:16 AM UTC-4, Ed Pawlowski wrote:
> Monday I made another ribeye roast on the rotisserie. Easy to do and > nice to eat. Just season, poke with the rod and holder, sit back and > let it spin 90 minutes. > > Four of us for dinner and plenty left over for another couple of nights. > Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs > and balsamic vinegar > > https://i.postimg.cc/y8H4zTLR/Ribeye.jpg Looks awesome, Ed. Good choices for sides, too. Hmm, I need to make some Hasselback potatoes; haven't had them in a while and I can sort of turn them into a vegetarian main with some thoughtful topping. Don't forget sandwiches! -- Silvar Beitel |
Ribeye on the rotisserie
On Wed, 14 Oct 2020 09:46:09 -0400, Ed Pawlowski > wrote:
>Monday I made another ribeye roast on the rotisserie. Easy to do and >nice to eat. Just season, poke with the rod and holder, sit back and >let it spin 90 minutes. > >Four of us for dinner and plenty left over for another couple of nights. > Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs >and balsamic vinegar > >https://i.postimg.cc/y8H4zTLR/Ribeye.jpg Perfect! Janet US |
Ribeye on the rotisserie
On Wed, 14 Oct 2020 09:46:09 -0400, Ed Pawlowski > wrote:
>Monday I made another ribeye roast on the rotisserie. Easy to do and >nice to eat. Just season, poke with the rod and holder, sit back and >let it spin 90 minutes. > >Four of us for dinner and plenty left over for another couple of nights. > Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs >and balsamic vinegar > >https://i.postimg.cc/y8H4zTLR/Ribeye.jpg A dinner party at Count Dracula's. |
Ribeye on the rotisserie
On 10/14/2020 2:48 PM, Bruce wrote:
> On Wed, 14 Oct 2020 09:46:09 -0400, Ed Pawlowski > wrote: > >> Monday I made another ribeye roast on the rotisserie. Easy to do and >> nice to eat. Just season, poke with the rod and holder, sit back and >> let it spin 90 minutes. >> >> Four of us for dinner and plenty left over for another couple of nights. >> Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs >> and balsamic vinegar >> >> https://i.postimg.cc/y8H4zTLR/Ribeye.jpg > > A dinner party at Count Dracula's. > I poured off some of the blood for later use. |
Ribeye on the rotisserie
On 10/14/2020 2:59 PM, Ed Pawlowski wrote:
> On 10/14/2020 2:48 PM, Bruce wrote: >> On Wed, 14 Oct 2020 09:46:09 -0400, Ed Pawlowski > wrote: >> >>> Monday I made another ribeye roast on the rotisserie.Â* Easy to do and >>> nice to eat.Â* Just season, poke with the rod and holder, sit back and >>> let it spin 90 minutes. >>> >>> Four of us for dinner and plenty left over for another couple of nights. >>> Â* Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs >>> and balsamic vinegar >>> >>> https://i.postimg.cc/y8H4zTLR/Ribeye.jpg >> >> A dinner party at Count Dracula's. >> > I poured off some of the blood for later use. Blood or au jus? <wink> Jill |
Ribeye on the rotisserie
On Wednesday, October 14, 2020 at 3:46:16 AM UTC-10, Ed Pawlowski wrote:
> Monday I made another ribeye roast on the rotisserie. Easy to do and > nice to eat. Just season, poke with the rod and holder, sit back and > let it spin 90 minutes. > > Four of us for dinner and plenty left over for another couple of nights. > Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs > and balsamic vinegar > > https://i.postimg.cc/y8H4zTLR/Ribeye.jpg I have a Ronco Showtime rotisserie that's been sitting around for a year or two. It's probably about time to fire it up - or dump it. Monkey see, monkey do. The price for these dodads have gone up, it seems. https://www.walmart.com/ip/ronco-st5...tion/812392823 |
Ribeye on the rotisserie
On 2020-10-14 3:28 p.m., jmcquown wrote:
> On 10/14/2020 2:59 PM, Ed Pawlowski wrote: >> On 10/14/2020 2:48 PM, Bruce wrote: >>> On Wed, 14 Oct 2020 09:46:09 -0400, Ed Pawlowski > wrote: >>> >>>> Monday I made another ribeye roast on the rotisserie.Â* Easy to do and >>>> nice to eat.Â* Just season, poke with the rod and holder, sit back and >>>> let it spin 90 minutes. >>>> >>>> Four of us for dinner and plenty left over for another couple of >>>> nights. >>>> Â* Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs >>>> and balsamic vinegar >>>> >>>> https://i.postimg.cc/y8H4zTLR/Ribeye.jpg >>> >>> A dinner party at Count Dracula's. >>> >> I poured off some of the blood for later use. > > Blood or au jus? <wink> Jus, not au jus. Au jus is how you have it.... served with the jus. But you knew that. |
Ribeye on the rotisserie
On 10/14/2020 5:03 PM, Dave Smith wrote:
> On 2020-10-14 3:28 p.m., jmcquown wrote: >> On 10/14/2020 2:59 PM, Ed Pawlowski wrote: >>> On 10/14/2020 2:48 PM, Bruce wrote: >>>> On Wed, 14 Oct 2020 09:46:09 -0400, Ed Pawlowski > wrote: >>>> >>>>> Monday I made another ribeye roast on the rotisserie.Â* Easy to do and >>>>> nice to eat.Â* Just season, poke with the rod and holder, sit back and >>>>> let it spin 90 minutes. >>>>> >>>>> Four of us for dinner and plenty left over for another couple of >>>>> nights. >>>>> Â* Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs >>>>> and balsamic vinegar >>>>> >>>>> https://i.postimg.cc/y8H4zTLR/Ribeye.jpg >>>> >>>> A dinner party at Count Dracula's. >>>> >>> I poured off some of the blood for later use. >> >> Blood or au jus? <wink> > > > Jus, not au jus. Au jus is how you have it.... served with the jus. But > you knew that. Yeah, I knew that. :) Jill |
Ribeye on the rotisserie
On 10/14/2020 4:08 PM, dsi1 wrote:
> > I have a Ronco Showtime rotisserie that's been sitting around for a year or two. It's probably about time to fire it up - or dump it. Monkey see, monkey do. The price for these dodads have gone up, it seems. > > https://www.walmart.com/ip/ronco-st5...tion/812392823 > This is better https://www.walmart.com/ip/Ronco-400...sserie/9720692 |
Ribeye on the rotisserie
On 10/14/2020 5:12 PM, jmcquown wrote:
> On 10/14/2020 5:03 PM, Dave Smith wrote: >> On 2020-10-14 3:28 p.m., jmcquown wrote: >>> On 10/14/2020 2:59 PM, Ed Pawlowski wrote: >>>> On 10/14/2020 2:48 PM, Bruce wrote: >>>>> On Wed, 14 Oct 2020 09:46:09 -0400, Ed Pawlowski > wrote: >>>>> >>>>>> Monday I made another ribeye roast on the rotisserie.Â* Easy to do and >>>>>> nice to eat.Â* Just season, poke with the rod and holder, sit back and >>>>>> let it spin 90 minutes. >>>>>> >>>>>> Four of us for dinner and plenty left over for another couple of >>>>>> nights. >>>>>> Â* Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs >>>>>> and balsamic vinegar >>>>>> >>>>>> https://i.postimg.cc/y8H4zTLR/Ribeye.jpg >>>>> >>>>> A dinner party at Count Dracula's. >>>>> >>>> I poured off some of the blood for later use. >>> >>> Blood or au jus? <wink> >> >> >> Jus, not au jus. Au jus is how you have it.... served with the jus. >> But you knew that. > > Yeah, I knew that. :) > > Jill Aye, jus! |
Ribeye on the rotisserie
Ed Pawlowski wrote:
> Monday I made another ribeye roast on the rotisserie. Easy to do and > nice to eat. Just season, poke with the rod and holder, sit back and > let it spin 90 minutes. > > Four of us for dinner and plenty left over for another couple of nights. > Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs > and balsamic vinegar > > https://i.postimg.cc/y8H4zTLR/Ribeye.jpg Oh boy oh boy oh boy...!!! -- Best Greg |
Ribeye on the rotisserie
On Wednesday, October 14, 2020 at 11:26:32 AM UTC-10, Ed Pawlowski wrote:
> On 10/14/2020 4:08 PM, dsi1 wrote: > > > > > I have a Ronco Showtime rotisserie that's been sitting around for a year or two. It's probably about time to fire it up - or dump it. Monkey see, monkey do. The price for these dodads have gone up, it seems. > > > > https://www.walmart.com/ip/ronco-st5...tion/812392823 > > > > This is better > https://www.walmart.com/ip/Ronco-400...sserie/9720692 That pair of chickens must be tiny! That rotisserie makes great chicken. Unfortunately, you can buy a Costco rotisserie chicken for 5 bucks, which is about 4 bucks less than a raw chicken. |
Ribeye on the rotisserie
On Wednesday, October 14, 2020 at 8:46:16 AM UTC-5, Ed Pawlowski wrote:
> > Monday I made another ribeye roast on the rotisserie. Easy to do and > nice to eat. Just season, poke with the rod and holder, sit back and > let it spin 90 minutes. > > Four of us for dinner and plenty left over for another couple of nights. > Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs > and balsamic vinegar > > https://i.postimg.cc/y8H4zTLR/Ribeye.jpg > I'm late to the party, but you did good, yum-yum! |
Ribeye on the rotisserie
On Wednesday, October 14, 2020 at 6:07:33 PM UTC-4, dsi1 wrote:
> On Wednesday, October 14, 2020 at 11:26:32 AM UTC-10, Ed Pawlowski wrote: > > On 10/14/2020 4:08 PM, dsi1 wrote: > > > > > > > > I have a Ronco Showtime rotisserie that's been sitting around for a year or two. It's probably about time to fire it up - or dump it. Monkey see, monkey do. The price for these dodads have gone up, it seems. > > > > > > https://www.walmart.com/ip/ronco-st5...tion/812392823 > > > > > > > This is better > > https://www.walmart.com/ip/Ronco-400...sserie/9720692 > That pair of chickens must be tiny! That rotisserie makes great chicken. Unfortunately, you can buy a Costco rotisserie chicken for 5 bucks, which is about 4 bucks less than a raw chicken. True. But if you want to have any sort of control over what goes in your piehole, home-roasted chicken is the only way. The work involved in roasting chicken is less bothersome to me than going to Costco. I hate that place. Cindy Hamilton |
Ribeye on the rotisserie
On Wednesday, October 14, 2020 at 11:53:34 PM UTC-10, Cindy Hamilton wrote:
> On Wednesday, October 14, 2020 at 6:07:33 PM UTC-4, dsi1 wrote: > > On Wednesday, October 14, 2020 at 11:26:32 AM UTC-10, Ed Pawlowski wrote: > > > On 10/14/2020 4:08 PM, dsi1 wrote: > > > > > > > > > > > I have a Ronco Showtime rotisserie that's been sitting around for a year or two. It's probably about time to fire it up - or dump it. Monkey see, monkey do. The price for these dodads have gone up, it seems. > > > > > > > > https://www.walmart.com/ip/ronco-st5...tion/812392823 > > > > > > > > > > This is better > > > https://www.walmart.com/ip/Ronco-400...sserie/9720692 > > That pair of chickens must be tiny! That rotisserie makes great chicken.. Unfortunately, you can buy a Costco rotisserie chicken for 5 bucks, which is about 4 bucks less than a raw chicken. > > True. But if you want to have any sort of control over what goes in your piehole, home-roasted > chicken is the only way. > > The work involved in roasting chicken is less bothersome to me than going to Costco. I hate > that place. > > Cindy Hamilton This rock is crazy about Costco. Why is that? My guess is that it's a place where we can get stuff for dirt cheap. Mainland people probably find it less of a deal because food is cheaper on the mainland. Well, that's my guess anyway. OTOH, you'd probably hate the eternal crowds at the Iwilei Costco on Oahu. It's been called the busiest Costco in the world. https://www.youtube.com/watch?v=oBWmDJvU7ys |
Ribeye on the rotisserie
On Thursday, October 15, 2020 at 7:06:50 AM UTC-4, dsi1 wrote:
> On Wednesday, October 14, 2020 at 11:53:34 PM UTC-10, Cindy Hamilton wrote: > > On Wednesday, October 14, 2020 at 6:07:33 PM UTC-4, dsi1 wrote: > > > On Wednesday, October 14, 2020 at 11:26:32 AM UTC-10, Ed Pawlowski wrote: > > > > On 10/14/2020 4:08 PM, dsi1 wrote: > > > > > > > > > > > > > > I have a Ronco Showtime rotisserie that's been sitting around for a year or two. It's probably about time to fire it up - or dump it. Monkey see, monkey do. The price for these dodads have gone up, it seems. > > > > > > > > > > https://www.walmart.com/ip/ronco-st5...tion/812392823 > > > > > > > > > > > > > This is better > > > > https://www.walmart.com/ip/Ronco-400...sserie/9720692 > > > That pair of chickens must be tiny! That rotisserie makes great chicken. Unfortunately, you can buy a Costco rotisserie chicken for 5 bucks, which is about 4 bucks less than a raw chicken. > > > > True. But if you want to have any sort of control over what goes in your piehole, home-roasted > > chicken is the only way. > > > > The work involved in roasting chicken is less bothersome to me than going to Costco. I hate > > that place. > > > > Cindy Hamilton > This rock is crazy about Costco. Why is that? My guess is that it's a place where we can get stuff for dirt cheap. > Mainland people probably find it less of a deal because food is cheaper on the mainland. Well, that's my guess anyway. > OTOH, you'd probably hate the eternal crowds at the Iwilei Costco on Oahu. It's been called the busiest Costco in the > world. I like Costco's meat (as did Julia Child), but it's a colossal pain to go there. A half-mile hike for steaks whose price is no better than the sale price at the grocery store isn't worth it. Most of what people like at Costco just isn't of interest to me. Same with Trader Joe's. And, yes, I hate crowds. That's why I grocery shop at 6 or 7 am. Cindy Hamilton |
Ribeye on the rotisserie
Cindy Hamilton wrote:
> And, yes, I hate crowds. That's why I grocery shop at 6 or 7 am. ME TOO! |
Ribeye on the rotisserie
On Thu, 15 Oct 2020 05:24:57 -0700 (PDT), Cindy Hamilton
> wrote: >On Thursday, October 15, 2020 at 7:06:50 AM UTC-4, dsi1 wrote: >> On Wednesday, October 14, 2020 at 11:53:34 PM UTC-10, Cindy Hamilton wrote: >> > On Wednesday, October 14, 2020 at 6:07:33 PM UTC-4, dsi1 wrote: >> > > On Wednesday, October 14, 2020 at 11:26:32 AM UTC-10, Ed Pawlowski wrote: >> > > > On 10/14/2020 4:08 PM, dsi1 wrote: >> > > > >> > > > > >> > > > > I have a Ronco Showtime rotisserie that's been sitting around for a year or two. It's probably about time to fire it up - or dump it. Monkey see, monkey do. The price for these dodads have gone up, it seems. >> > > > > >> > > > > https://www.walmart.com/ip/ronco-st5...tion/812392823 >> > > > > >> > > > >> > > > This is better >> > > > https://www.walmart.com/ip/Ronco-400...sserie/9720692 >> > > That pair of chickens must be tiny! That rotisserie makes great chicken. Unfortunately, you can buy a Costco rotisserie chicken for 5 bucks, which is about 4 bucks less than a raw chicken. >> > >> > True. But if you want to have any sort of control over what goes in your piehole, home-roasted >> > chicken is the only way. >> > >> > The work involved in roasting chicken is less bothersome to me than going to Costco. I hate >> > that place. >> > >> > Cindy Hamilton >> This rock is crazy about Costco. Why is that? My guess is that it's a place where we can get stuff for dirt cheap. >> Mainland people probably find it less of a deal because food is cheaper on the mainland. Well, that's my guess anyway. >> OTOH, you'd probably hate the eternal crowds at the Iwilei Costco on Oahu. It's been called the busiest Costco in the >> world. > >I like Costco's meat (as did Julia Child), but it's a colossal pain to go there. A half-mile hike for steaks whose >price is no better than the sale price at the grocery store isn't worth it. > >Most of what people like at Costco just isn't of interest to me. Same with Trader Joe's. > >And, yes, I hate crowds. That's why I grocery shop at 6 or 7 am. > >Cindy Hamilton I consider my walk through the store and back and forth in the parking lot part of my leg exercise. Every store I go to I park as far out in the parking lot as possible. Janet US |
Ribeye on the rotisserie
On Thursday, October 15, 2020 at 12:32:46 PM UTC-4, U.S. Janet B. wrote:
> On Thu, 15 Oct 2020 05:24:57 -0700 (PDT), Cindy Hamilton > > wrote: > > >On Thursday, October 15, 2020 at 7:06:50 AM UTC-4, dsi1 wrote: > >> On Wednesday, October 14, 2020 at 11:53:34 PM UTC-10, Cindy Hamilton wrote: > >> > On Wednesday, October 14, 2020 at 6:07:33 PM UTC-4, dsi1 wrote: > >> > > On Wednesday, October 14, 2020 at 11:26:32 AM UTC-10, Ed Pawlowski wrote: > >> > > > On 10/14/2020 4:08 PM, dsi1 wrote: > >> > > > > >> > > > > > >> > > > > I have a Ronco Showtime rotisserie that's been sitting around for a year or two. It's probably about time to fire it up - or dump it. Monkey see, monkey do. The price for these dodads have gone up, it seems. > >> > > > > > >> > > > > https://www.walmart.com/ip/ronco-st5...tion/812392823 > >> > > > > > >> > > > > >> > > > This is better > >> > > > https://www.walmart.com/ip/Ronco-400...sserie/9720692 > >> > > That pair of chickens must be tiny! That rotisserie makes great chicken. Unfortunately, you can buy a Costco rotisserie chicken for 5 bucks, which is about 4 bucks less than a raw chicken. > >> > > >> > True. But if you want to have any sort of control over what goes in your piehole, home-roasted > >> > chicken is the only way. > >> > > >> > The work involved in roasting chicken is less bothersome to me than going to Costco. I hate > >> > that place. > >> > > >> > Cindy Hamilton > >> This rock is crazy about Costco. Why is that? My guess is that it's a place where we can get stuff for dirt cheap. > >> Mainland people probably find it less of a deal because food is cheaper on the mainland. Well, that's my guess anyway. > >> OTOH, you'd probably hate the eternal crowds at the Iwilei Costco on Oahu. It's been called the busiest Costco in the > >> world. > > > >I like Costco's meat (as did Julia Child), but it's a colossal pain to go there. A half-mile hike for steaks whose > >price is no better than the sale price at the grocery store isn't worth it. > > > >Most of what people like at Costco just isn't of interest to me. Same with Trader Joe's. > > > >And, yes, I hate crowds. That's why I grocery shop at 6 or 7 am. > > > >Cindy Hamilton > I consider my walk through the store and back and forth in the parking > lot part of my leg exercise. Every store I go to I park as far out in > the parking lot as possible. I drive down the aisle nearest the door and take the first spot I find. Using this algorithm makes it easier for me to find my car when I'm done. I still don't want to walk half a mile for steaks when I can get them at the local grocery store without the hike. Especially since steaks are just about all Costco has that I'm interested in buying. Cindy Hamilton |
Ribeye on the rotisserie
On 2020-10-15 12:32 p.m., U.S. Janet B. wrote:
> > I consider my walk through the store and back and forth in the parking > lot part of my leg exercise. Every store I go to I park as far out in > the parking lot as possible. > I can't say that I park as far out as possible, but I do tend to grab the the first decent parking spot I see. Many times I have followed people into a parking lot and watched them driving around and around looking for a better spot and I will be into the store or mall before they have even found a parking spot. |
Ribeye on the rotisserie
"U.S. Janet B." wrote:
> > I consider my walk through the store and back and forth in the parking > lot part of my leg exercise. Every store I go to I park as far out in > the parking lot as possible. Rather than park right out in front of my place that's always so crowded, about 8 months ago I started parking in a lot about 1 block away. The exercise isn't a bad thing plus there is always plenty of parking there. A win-win solution. :) |
Ribeye on the rotisserie
On Thu, 15 Oct 2020 10:32:33 -0600, U.S. Janet B. wrote:
> On Thu, 15 Oct 2020 05:24:57 -0700 (PDT), Cindy Hamilton > > wrote: > >>On Thursday, October 15, 2020 at 7:06:50 AM UTC-4, dsi1 wrote: >>> On Wednesday, October 14, 2020 at 11:53:34 PM UTC-10, Cindy Hamilton wrote: >>> > On Wednesday, October 14, 2020 at 6:07:33 PM UTC-4, dsi1 wrote: >>> > > On Wednesday, October 14, 2020 at 11:26:32 AM UTC-10, Ed Pawlowski wrote: >>> > > > On 10/14/2020 4:08 PM, dsi1 wrote: >>> > > > >>> > > > > >>> > > > > I have a Ronco Showtime rotisserie that's been sitting around for a year or two. It's probably about time to fire it up - or dump it. Monkey see, monkey do. The price for these dodads have gone up, it seems. >>> > > > > >>> > > > > https://www.walmart.com/ip/ronco-st5...tion/812392823 >>> > > > > >>> > > > >>> > > > This is better >>> > > > https://www.walmart.com/ip/Ronco-400...sserie/9720692 >>> > > That pair of chickens must be tiny! That rotisserie makes great chicken. Unfortunately, you can buy a Costco rotisserie chicken for 5 bucks, which is about 4 bucks less than a raw chicken. >>> > >>> > True. But if you want to have any sort of control over what goes in your piehole, home-roasted >>> > chicken is the only way. >>> > >>> > The work involved in roasting chicken is less bothersome to me than going to Costco. I hate >>> > that place. >>> > >>> > Cindy Hamilton >>> This rock is crazy about Costco. Why is that? My guess is that it's a place where we can get stuff for dirt cheap. >>> Mainland people probably find it less of a deal because food is cheaper on the mainland. Well, that's my guess anyway. >>> OTOH, you'd probably hate the eternal crowds at the Iwilei Costco on Oahu. It's been called the busiest Costco in the >>> world. >> >>I like Costco's meat (as did Julia Child), but it's a colossal pain to go there. A half-mile hike for steaks whose >>price is no better than the sale price at the grocery store isn't worth it. >> >>Most of what people like at Costco just isn't of interest to me. Same with Trader Joe's. >> >>And, yes, I hate crowds. That's why I grocery shop at 6 or 7 am. >> >>Cindy Hamilton > > I consider my walk through the store and back and forth in the parking > lot part of my leg exercise. Every store I go to I park as far out in > the parking lot as possible. > Janet US I park at some distance from the entrance to minimise the chance of getting my car dinged by doors on cars parked to closely. And I prefer the excercise too, especially as the balmy fall temperatures of last week have suddenly switched to minus C and so I don't feel like cycling. |
Ribeye on the rotisserie
On Thursday, October 15, 2020 at 12:47:48 PM UTC-4, Gary wrote:
> "U.S. Janet B." wrote: > > > > I consider my walk through the store and back and forth in the parking > > lot part of my leg exercise. Every store I go to I park as far out in > > the parking lot as possible. > Rather than park right out in front of my place that's always > so crowded, about 8 months ago I started parking in a lot > about 1 block away. The exercise isn't a bad thing plus there > is always plenty of parking there. A win-win solution. :) I park in the garage, so I don't have to clean snow off my car in the winter. A win-win solution. My "dream house" has an attached garage. Cindy Hamilton |
Ribeye on the rotisserie
On Thursday, October 15, 2020 at 7:17:31 AM UTC-10, Graham wrote:
> On Thu, 15 Oct 2020 10:32:33 -0600, U.S. Janet B. wrote: > > > On Thu, 15 Oct 2020 05:24:57 -0700 (PDT), Cindy Hamilton > > > wrote: > > > >>On Thursday, October 15, 2020 at 7:06:50 AM UTC-4, dsi1 wrote: > >>> On Wednesday, October 14, 2020 at 11:53:34 PM UTC-10, Cindy Hamilton wrote: > >>> > On Wednesday, October 14, 2020 at 6:07:33 PM UTC-4, dsi1 wrote: > >>> > > On Wednesday, October 14, 2020 at 11:26:32 AM UTC-10, Ed Pawlowski wrote: > >>> > > > On 10/14/2020 4:08 PM, dsi1 wrote: > >>> > > > > >>> > > > > > >>> > > > > I have a Ronco Showtime rotisserie that's been sitting around for a year or two. It's probably about time to fire it up - or dump it. Monkey see, monkey do. The price for these dodads have gone up, it seems. > >>> > > > > > >>> > > > > https://www.walmart.com/ip/ronco-st5...tion/812392823 > >>> > > > > > >>> > > > > >>> > > > This is better > >>> > > > https://www.walmart.com/ip/Ronco-400...sserie/9720692 > >>> > > That pair of chickens must be tiny! That rotisserie makes great chicken. Unfortunately, you can buy a Costco rotisserie chicken for 5 bucks, which is about 4 bucks less than a raw chicken. > >>> > > >>> > True. But if you want to have any sort of control over what goes in your piehole, home-roasted > >>> > chicken is the only way. > >>> > > >>> > The work involved in roasting chicken is less bothersome to me than going to Costco. I hate > >>> > that place. > >>> > > >>> > Cindy Hamilton > >>> This rock is crazy about Costco. Why is that? My guess is that it's a place where we can get stuff for dirt cheap. > >>> Mainland people probably find it less of a deal because food is cheaper on the mainland. Well, that's my guess anyway. > >>> OTOH, you'd probably hate the eternal crowds at the Iwilei Costco on Oahu. It's been called the busiest Costco in the > >>> world. > >> > >>I like Costco's meat (as did Julia Child), but it's a colossal pain to go there. A half-mile hike for steaks whose > >>price is no better than the sale price at the grocery store isn't worth it. > >> > >>Most of what people like at Costco just isn't of interest to me. Same with Trader Joe's. > >> > >>And, yes, I hate crowds. That's why I grocery shop at 6 or 7 am. > >> > >>Cindy Hamilton > > > > I consider my walk through the store and back and forth in the parking > > lot part of my leg exercise. Every store I go to I park as far out in > > the parking lot as possible. > > Janet US > > I park at some distance from the entrance to minimise the chance of getting > my car dinged by doors on cars parked to closely. And I prefer the > excercise too, especially as the balmy fall temperatures of last week have > suddenly switched to minus C and so I don't feel like cycling. My Chinese friend likes to park away from other cars too. I find this to be an annoying habit when I'm riding in his car. My guess is that all Chinese people think like this. |
Ribeye on the rotisserie
On 2020-10-15 1:39 p.m., dsi1 wrote:
> On Thursday, October 15, 2020 at 7:17:31 AM UTC-10, Graham wrote: >> I park at some distance from the entrance to minimise the chance of >> getting my car dinged by doors on cars parked to closely. And I >> prefer the excercise too, especially as the balmy fall temperatures >> of last week have suddenly switched to minus C and so I don't feel >> like cycling. > > My Chinese friend likes to park away from other cars too. I find this > to be an annoying habit when I'm riding in his car. My guess is that > all Chinese people think like this. > That surprises me, considering the reputation Chinese people have for being outstanding drivers. https://driving.ca/aston-martin/auto...nt=Drivingflex |
Ribeye on the rotisserie
Dave Smith wrote :
> I can't say that I park as far out as possible, but I do tend to grab the the > first decent parking spot I see. Many times I have followed people into a > parking lot and watched them driving around and around looking for a better > spot and I will be into the store or mall before they have even found a > parking spot. > How did you get so obese? Jill |
Ribeye on the rotisserie
On Thursday, October 15, 2020 at 7:57:12 AM UTC-10, Dave Smith wrote:
> On 2020-10-15 1:39 p.m., dsi1 wrote: > > On Thursday, October 15, 2020 at 7:17:31 AM UTC-10, Graham wrote: > > >> I park at some distance from the entrance to minimise the chance of > >> getting my car dinged by doors on cars parked to closely. And I > >> prefer the excercise too, especially as the balmy fall temperatures > >> of last week have suddenly switched to minus C and so I don't feel > >> like cycling. > > > > My Chinese friend likes to park away from other cars too. I find this > > to be an annoying habit when I'm riding in his car. My guess is that > > all Chinese people think like this. > > > > That surprises me, considering the reputation Chinese people have for > being outstanding drivers. > > https://driving.ca/aston-martin/auto...nt=Drivingflex My Chinese friend is an okay driver. I don't much care for how he keeps the AC fan set so low. He probably thinks it saves gas. He'll also drive all over the god damned place to save a few cents on gas. Luckily, I haven't been in his car since this pandemic thing started - because he's terrified of germs. Yay! |
Ribeye on the rotisserie
On Thursday, October 15, 2020 at 12:17:31 PM UTC-5, Graham wrote:
> > I park at some distance from the entrance to minimise the chance of getting > my car dinged by doors on cars parked to closely. > You, too??? I'll park close to the door if it's an end parking space that I can slightly park over the outside line to give the car next to me plenty of room to swing their door open without banging into mine. > > And I prefer the > excercise too, especially as the balmy fall temperatures of last week have > suddenly switched to minus C and so I don't feel like cycling. > Still nice weather here and I hope to ride tomorrow as this week has been somewhat busy most days. Within the last three days I've seen three e-bikes; I need to write that on my calendar. :o) |
Ribeye on the rotisserie
On Thursday, October 15, 2020 at 12:39:32 PM UTC-5, dsi1 wrote:
> > My Chinese friend likes to park away from other cars too. I find this to be an annoying habit when I'm riding in his car. My guess is that all Chinese people think like this. > Ask him to let you out at the door while he parks the car. |
Ribeye on the rotisserie
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Ribeye on the rotisserie
On Thursday, October 15, 2020 at 4:15:32 PM UTC-5, Graham wrote:
> > The extended warm season well into Fall meant that I was able, on October > 1st, to pass my goal of 1609.3km for the season. That's 1000 miles in > American:-) Idle boast I know, but it made me feel good. I then switched to > my road bike for a few days. What a pleasure that was as it weighs less > than third of my e-bike and it was like switching from a clunker into a > Porsche. It took a couple of rides to get used to the response. > Yeah, the weight of the e-bikes are certainly a surprise when you're used to riding a street bike. My brother rode my e-bike about 2 weeks ago and he said the take-off power and constant assist were quite surprising. |
Ribeye on the rotisserie
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Ribeye on the rotisserie
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Ribeye on the rotisserie
On 2020-10-15 5:15 p.m., Graham wrote:
> The extended warm season well into Fall meant that I was able, on October > 1st, to pass my goal of 1609.3km for the season. That's 1000 miles in > American:-) Idle boast I know, but it made me feel good. I then switched to > my road bike for a few days. What a pleasure that was as it weighs less > than third of my e-bike and it was like switching from a clunker into a > Porsche. It took a couple of rides to get used to the response. > It was not a stellar year for kayaking for me this year. I usually paddle 400-500 km per year, mostly in club paddles. This year..... 5 km. It was bad enough that we had to suspend club sanctioned paddles because of the pandemic. Most of our launch sites were closed until we went to stage 3 and then we faced restrictions on the number of people who could attend. Later on the responsibilities for trip leaders became too onerous. It was bad enough that they would have to keep track of those attending and follow up with them after two weeks. The bigger problem was the requirement to clean up all the litter at launch sites. Our members do not littler, and in the midst of this pandemic I would not expect anyone to be touching the garbage of strangers. My biggest problem was a complete lack of energy. That turned out to be the congestive heart failure. Now that that problem has been successfully treated I have been cleared to return to pickleball, I still have a weight limitation, so I can't pick up by kayak to load and unload it and cannot paddle until next season. The Y gyms are open again, but with serious limitations. It is getting too cold and wet for cycling. |
Ribeye on the rotisserie
On Thursday, October 15, 2020 at 5:32:55 PM UTC-5, Graham wrote:
> > I only use the power when going up a hill or I'm tired after a long ride. > My HR monitor when on my road bike also indicated why, overall, it's safer > for me to use the E-bike. > You should see me pedaling going up a hill. I'm pretty sure I look like a hamster on its' exercise wheel and PAS on 5 and I'm in 1st gear. |
Ribeye on the rotisserie
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Ribeye on the rotisserie
On 2020 Oct 14, , dsi1 wrote
(in >): > I have a Ronco Showtime rotisserie that's been sitting around for a year or > two. It's probably about time to fire it up - or dump it. Monkey see, monkey > do. The price for these dodads have gone up, it seems. I still have a Ronco Veg-O-Matic from the sixties in its original box. I like to think of it as a family heirloom that will be glanced at during my assets divvying and thrown in the trash. |
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