Bruce wrote:
> On Sat, 17 Oct 2020 21:31:06 -0400, jmcquown >
> wrote:
>
>> On 10/17/2020 9:20 PM, Sheldon Martin wrote:
>>> On Sat, 17 Oct 2020 11:35:01 -0400, Gary > wrote:
>>>
>>>> Sheldon Martin wrote:
>>>>>
>>>>> I prefer choosing the alternative half chicken.
>>>>
>>>> I do that often with a whole chicken. If I don't stuff it
>>>> and roast it, I cut it in half to make two equal halves.
>>>> One goes into the oven right away and the other half gets
>>>> wrapped and frozen for another time.
>>>
>>> I'll always choose the chicken over beef rib. I think a beef rib
>>> roast is a horrid cut of meat... fat city!
>>>
>> Did you even bother to look at the picture he posted? You who always
>> proclaim "no pictures, therefore you don't cook?" That was a delicious
>> looking rib roast. Just because you don't like beef it doesn't mean a
>> thing.
>
> You also always tell us everything you don't like. Does that mean a
> thing?
>

Hahahaha.


And, of course you NEVER whine about stuff you don't like

On Wednesday, October 14, 2020 at 8:46:16 AM UTC-5, Ed Pawlowski wrote:
> Monday I made another ribeye roast on the rotisserie. Easy to do and
> nice to eat. Just season, poke with the rod and holder, sit back and
> let it spin 90 minutes.
>
> Four of us for dinner and plenty left over for another couple of nights.
> Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs
> and balsamic vinegar
>
> https://i.postimg.cc/y8H4zTLR/Ribeye.jpg

YUM! I wish I was your guest for dinner Ed! I may be a personal Vegetarian, but I'd never refuse a gift of such delicious looking MEAT! :-)

John Kuthe...

On Sat, 17 Oct 2020 19:50:41 -0700 (PDT), John Kuthe
> wrote:

>On Wednesday, October 14, 2020 at 8:46:16 AM UTC-5, Ed Pawlowski wrote:
>> Monday I made another ribeye roast on the rotisserie. Easy to do and
>> nice to eat. Just season, poke with the rod and holder, sit back and
>> let it spin 90 minutes.
>>
>> Four of us for dinner and plenty left over for another couple of nights.
>> Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs
>> and balsamic vinegar
>>
>> https://i.postimg.cc/y8H4zTLR/Ribeye.jpg
>
>YUM! I wish I was your guest for dinner Ed! I may be a personal Vegetarian, but I'd never refuse a gift of such delicious looking MEAT! :-)

You should become a poster boy for the vegetarian movement: "I don't
eat meat unless it's a gift. Donations can be left at my front door."

John Kuthe wrote:
> On Wednesday, October 14, 2020 at 8:46:16 AM UTC-5, Ed Pawlowski wrote:
>> Monday I made another ribeye roast on the rotisserie. Easy to do and
>> nice to eat. Just season, poke with the rod and holder, sit back and
>> let it spin 90 minutes.
>>
>> Four of us for dinner and plenty left over for another couple of nights.
>> Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs
>> and balsamic vinegar
>>
>> https://i.postimg.cc/y8H4zTLR/Ribeye.jpg
> YUM! I wish I was your guest for dinner Ed! I may be a personal Vegetarian, but I'd never refuse a gift of such delicious looking MEAT! :-)
>
> John Kuthe...

Moron.

On Saturday, October 17, 2020 at 9:52:18 PM UTC-5, Bruce wrote:
....
>
> You should become a poster boy for the vegetarian movement: "I don't
> eat meat unless it's a gift. Donations can be left at my front door."

One NEVER solicits a Gift! That would be rude!

John Kuthe

On Sat, 17 Oct 2020 20:05:40 -0700 (PDT), John Kuthe
> wrote:

>On Saturday, October 17, 2020 at 9:52:18 PM UTC-5, Bruce wrote:
>...
>>
>> You should become a poster boy for the vegetarian movement: "I don't
>> eat meat unless it's a gift. Donations can be left at my front door."
>
>One NEVER solicits a Gift! That would be rude!