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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sunday, August 9, 2020 at 7:06:56 AM UTC-4, Bruce wrote:
> On Sun, 9 Aug 2020 04:04:19 -0700 (PDT), Cindy Hamilton > > wrote: > > >On Sunday, August 9, 2020 at 2:17:52 AM UTC-4, Sqwertz wrote: > >> On Fri, 7 Aug 2020 22:20:03 -0700 (PDT), > >> wrote: > >> > >> > I wasn't one whining about how much you have on your plate. My only > >> > statement was I'd left off the corn on the cob, not a real fan unless > >> > it's fried corn. > >> > >> I know. I said "some ladies" :-) > >> > >> I really wonder what their kitchens are stocked with.... > >> > >> -sw > > > >The usual stuff. Meat (in both the upstairs and downstairs > >fridge/freezers), vegetables (canned, fresh, and frozen), > >starches (rice, pasta, etc.), condiments, and spices. And > >some beer that is probably past its prime. I bought > >Labatt's in March and a week or two later reflected I should > >have bought Corona. I think we've got five left out of the > >six-pack. > > Someone's not been drinking all their milk! Milk doesn't go with everything. I probably had the beer with pizza. Cindy Hamilton |
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