General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,195
Default A question about fried chicken

For those of you who fry chicken fairly frequently, how long do you leave the chicken pieces out of the fridge before you fry them? I find an hour or a little more is sufficient to take enough chill off.

--Bryan
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fried chicken seasoning (and roast chicken) A Moose In Love General Cooking 1 30-05-2010 09:35 PM
Fried chicken seasoning (and roast chicken) aem General Cooking 0 30-05-2010 07:04 PM
Thai Chicken Wings ( Sukhumvit Soi Five Fried Chicken) Sqwertz General Cooking 66 17-09-2009 07:16 PM
Springfield Missouri Cashew Chicken Nugget & Chicken Fried Rice Duane Novak Recipes (moderated) 0 18-04-2007 05:27 PM
Country Fried Steak, was chicken fried steak last week itsjoannotjoann General Cooking 25 15-05-2006 11:10 AM


All times are GMT +1. The time now is 06:03 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"