Posted to rec.food.cooking
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Leftovers , glorious leftovers
Bruce wrote:
> On Sun, 19 Apr 2020 09:24:20 -0400, Sheldon Martin >
> wrote:
>
>> On Sun, 19 Apr 2020 11:34:13 +1000, Bruce > wrote:
>>
>>> On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1
>>> > wrote:
>>>
>>>> On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote:
>>>>> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1
>>>>> > wrote:
>>>>>
>>>>>> Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks.
>>>>>>
>>>>>> https://www.youtube.com/watch?v=1nev0w5Q15c
>>>>>
>>>>> Even your lasagna cook is an Asian. You guys are such copycats! Go
>>>>> think of your own cuisine!
>>>>
>>>> That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words.
>>>>
>>>> https://www.youtube.com/watch?v=chmevSdKFmc
>>>
>>> See? You guys have even copied sauerkraut!
>>
>> But they call it kim chee... I find kim chee disgusting, once tryed it
>> on a frankfurter, ruined that dog.
>
> Frankfurters are mystery meat? You eat that?
>
I thought Popeye grinds his own meat ... he has the finest meat
grinder in the galaxy. Makes his own saw-seege too!
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